Search Results - "Troilo, Marica"
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Bioactive Compounds from Vine Shoots, Grape Stalks, and Wine Lees: Their Potential Use in Agro-Food Chains
Published in Foods (05-02-2021)“…The winemaking sector is one of the most productive worldwide, and thus it also generates large amounts of by-products with high environmental impacts…”
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Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds
Published in Molecules (Basel, Switzerland) (27-04-2023)“…Agronomic practices and the winemaking process lead to the production of considerable quantities of waste and by-products. These are often considered waste…”
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Grape Pomace as Innovative Flour for the Formulation of Functional Muffins: How Particle Size Affects the Nutritional, Textural and Sensory Properties
Published in Foods (18-06-2022)“…Every year, the winemaking process generates large quantities of waste and by-products, the management of which is critical due to the large production in a…”
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Functional compounds from olive pomace to obtain high‐added value foods – a review
Published in Journal of the science of food and agriculture (15-01-2021)“…Olive pomace, the solid by‐product from virgin olive oil extraction, constitutes a remarkable source of functional compounds and has been exploited by several…”
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Grape skin and seed flours as functional ingredients of pizza: Potential and drawbacks related to nutritional, physicochemical and sensory attributes
Published in Food science & technology (01-02-2023)“…As a consequence of the increase in consumer demand for added-value foods, the purpose of this study was to develop pizza bases, exploiting the…”
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