Search Results - "Trogh, Isabel"

A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers by Walton, Gemma E, Lu, Congyi, Trogh, Isabel, Arnaut, Filip, Gibson, Glenn R

“…Prebiotics are food ingredients, usually non-digestible oligosaccharides, that are selectively fermented by populations of beneficial gut bacteria…”
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Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers by Damen, Bram, Cloetens, Lieselotte, Broekaert, Willem F, François, Isabelle, Lescroart, Olivier, Trogh, Isabel, Arnaut, Filip, Welling, Gjalt W, Wijffels, Jan, Delcour, Jan A, Verbeke, Kristin, Courtin, Christophe M

“…Arabinoxylan oligosaccharides (AXOS) are studied as food compounds with prebiotic potential. Here, the impact of consumption of breads with in situ-produced…”
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Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materials by Damen, Bram, Pollet, Annick, Dornez, Emmie, Broekaert, Willem F., Haesendonck, Ingrid Van, Trogh, Isabel, Arnaut, Filip, Delcour, Jan A., Courtin, Christophe M.

“…► In situ production of arabinoxylan oligosaccharides (AXOS) in breads was investigated. ► The effect of several xylanases on dough stickiness and AXOS…”
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Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans by Lettieri-Barbato, Daniele, Villaño, Debora, Beheydt, Bram, Guadagni, Fiorella, Trogh, Isabel, Serafini, Mauro

“…► In vitro antioxidant potential of chocolate is linked to its cocoa content. ► Human antioxidant status differs with chocolates of different cocoa percentage…”
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Impact of Inhibition Sensitivity on Endoxylanase Functionality in Wheat Flour Breadmaking by Trogh, Isabel, Sørensen, Jens F, Courtin, Christophe M, Delcour, Jan A

“…A Bacillus subtilis endoxylanase (XBSi) sensitive to inhibition by Triticum aestivum L. endoxylanase inhibitor (TAXI) and a mutant thereof (XBSni), uninhibited…”
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Isolation and characterization of water-extractable arabinoxylan from hull-less barley flours by Trogh, I, Courtin, C.M, Delcour, J.A

“…A new procedure was developed for the isolation of highly purified water-extractable arabinoxylan (WE-AX) from hull-less barley flour. It included inactivation…”
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The bread-making functionalities of two Aspergillus niger endoxylanases are strongly dictated by their inhibitor sensitivities by Gebruers, Kurt, Courtin, Christophe M., Moers, Karolien, Noots, Iris, Trogh, Isabel, Delcour, Jan A.

“…A recent approach based on affinity chromatography with immobilised endoxylanase inhibitors was used to isolate two endoxylanases (EC 3.2.1.8) with different…”
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Enzymic Degradability of Hull-less Barley Flour Alkali-Solubilized Arabinoxylan Fractions by Endoxylanases by Trogh, Isabel, Croes, Evi, Courtin, Christophe M, Delcour, Jan A

“…The impacts of the arabinose to xylose (A/X) ratio of arabinoxylans (AX) and the endoxylanase substrate specificity on the enzymic degradability of hull-less…”
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Proteolytic enzymes in germinating rye grains by Brijs, K, Trogh, I, Jones, B.L, Delcour, J.A

“…ABSTRACT The proteolytic activities during rye (Secale cereale L. ‘Humbolt’) grain germination were monitored using in‐solution methods and one‐ and…”
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