Search Results - "Troell, Max"

China's aquaculture and the world's wild fisheries by Cao, Ling, Naylor, Rosamond, Henriksson, Patrik, Leadbitter, Duncan, Metian, Marc, Troell, Max, Zhang, Wenbo

“…Curbing demand for wild fish in aquafeeds is critical China is the world's largest producer, consumer, processor, and exporter of finfish and shellfish…”
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More than fish: Policy coherence and benefit sharing as necessary conditions for equitable aquaculture development by Brugere, Cecile, Troell, Max, Eriksson, Hampus

“…Aquaculture development is part of the Blue Economy narrative and it may offer opportunities for improving the well-being of coastal people and the wider…”
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Transnational corporations as 'keystone actors' in marine ecosystems by Österblom, Henrik, Jouffray, Jean-Baptiste, Folke, Carl, Crona, Beatrice, Troell, Max, Merrie, Andrew, Rockström, Johan

“…Keystone species have a disproportionate influence on the structure and function of ecosystems. Here we analyze whether a keystone-like pattern can be observed…”
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State of the Art and Challenges for Offshore Integrated Multi-Trophic Aquaculture (IMTA) by Buck, Bela H., Troell, Max F., Krause, Gesche, Angel, Dror L., Grote, Britta, Chopin, Thierry

“…By moving away from coastal waters and hence reducing pressure on nearshore ecosystems, offshore aquaculture can be seen as a possible step towards the…”
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Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence by Béné, Christophe, Arthur, Robert, Norbury, Hannah, Allison, Edward H., Beveridge, Malcolm, Bush, Simon, Campling, Liam, Leschen, Will, Little, David, Squires, Dale, Thilsted, Shakuntala H., Troell, Max, Williams, Meryl

“…•We assess the contribution of fish-related activities to food security and poverty reduction.•A scoping review on more than 200 articles grouped into relevant…”
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Does aquaculture add resilience to the global food system? by Troell, Max, Naylor, Rosamond L., Metian, Marc, Beveridge, Malcolm, Tyedmers, Peter H., Folke, Carl, Arrow, Kenneth J., Barrett, Scott, Crépin, Anne-Sophie, Ehrlich, Paul R., Gren, Åsa, Kautsky, Nils, Levin, Simon A., Nyborg, Karine, Österblom, Henrik, Polasky, Stephen, Scheffer, Marten, Walker, Brian H., Xepapadeas, Tasos, de Zeeuw, Aart

“…Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop and livestock production. Using portfolio theory as a…”
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Interplay of trade and food system resilience: Gains on supply diversity over time at the cost of trade independency by Kummu, Matti, Kinnunen, Pekka, Lehikoinen, Elina, Porkka, Miina, Queiroz, Cibele, Röös, Elin, Troell, Max, Weil, Charlotte

“…Rapidly increasing international food trade has drastically altered the global food system over the past decades. Using national scale indicators, we assess…”
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Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system by Love, David C., Allison, Edward H., Asche, Frank, Belton, Ben, Cottrell, Richard S., Froehlich, Halley E., Gephart, Jessica A., Hicks, Christina C., Little, David C., Nussbaumer, Elizabeth M., Pinto da Silva, Patricia, Poulain, Florence, Rubio, Angel, Stoll, Joshua S., Tlusty, Michael F., Thorne-Lyman, Andrew L., Troell, Max, Zhang, Wenbo

“…The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides…”
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Global estimation of areas with suitable environmental conditions for mariculture species by Oyinlola, Muhammed A, Reygondeau, Gabriel, Wabnitz, Colette C C, Troell, Max, Cheung, William W L

“…Aquaculture has grown rapidly over the last three decades expanding at an average annual growth rate of 5.8% (2005-2014), down from 8.8% achieved between 1980…”
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Contagious exploitation of marine resources by Eriksson, Hampus, Österblom, Henrik, Crona, Beatrice, Troell, Max, Andrew, Neil, Wilen, James, Folke, Carl

“…Global seafood sourcing networks are expanding to meet demand. To describe contemporary fishery expansion patterns, we analyzed the worldwide exploitation of…”
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Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply by Sandström, Vilma, Chrysafi, Anna, Lamminen, Marjukka, Troell, Max, Jalava, Mika, Piipponen, Johannes, Siebert, Stefan, van Hal, Ollie, Virkki, Vili, Kummu, Matti

“…Many livestock and aquaculture feeds compete for resources with food production. Increasing the use of food system by-products and residues as feed could…”
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Shocks to fish production: Identification, trends, and consequences by Gephart, Jessica A., Deutsch, Lisa, Pace, Michael L., Troell, Max, Seekell, David A.

“…[Display omitted] •Shocks to seafood production are detected in national time series.•Shocks are common to seafood production, occurring due to a range of…”
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Globalization of wild capture and farmed aquatic foods by Gephart, Jessica A., Agrawal Bejarano, Rahul, Gorospe, Kelvin, Godwin, Alex, Golden, Christopher D., Naylor, Rosamond L., Nash, Kirsty L., Pace, Michael L., Troell, Max

“…Aquatic foods are highly traded, with nearly 60 million tonnes exported in 2020, representing 11% of global agriculture trade by value. Despite the vast scale,…”
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Rewiring food systems to enhance human health and biosphere stewardship by Gordon, Line J, Bignet, Victoria, Crona, Beatrice, Henriksson, Patrik J G, Van Holt, Tracy, Jonell, Malin, Lindahl, Therese, Troell, Max, Barthel, Stephan, Deutsch, Lisa, Folke, Carl, Haider, L Jamila, Rockström, Johan, Queiroz, Cibele

“…Food lies at the heart of both health and sustainability challenges. We use a social-ecological framework to illustrate how major changes to the volume,…”
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AMR-Intervene: a social-ecological framework to capture the diversity of actions to tackle antimicrobial resistance from a One Health perspective by Léger, Anaïs, Lambraki, Irene, Graells, Tiscar, Cousins, Melanie, Henriksson, Patrik J G, Harbarth, Stephan, Carson, Carolee, Majowicz, Shannon, Troell, Max, Parmley, E Jane, Jørgensen, Peter S, Wernli, Didier

“…The global threat of antimicrobial resistance (AMR) requires coordinated actions by and across different sectors. Increasing attention at the global and…”
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Masked, diluted and drowned out: how global seafood trade weakens signals from marine ecosystems by Crona, Beatrice I, Daw, Tim M, Swartz, Wilf, Norström, Albert V, Nyström, Magnus, Thyresson, Matilda, Folke, Carl, Hentati-Sundberg, Jonas, Österblom, Henrik, Deutsch, Lisa, Troell, Max

“…Nearly 40% of seafood is traded internationally and an even bigger proportion is affected by international trade, yet scholarship on marine fisheries has…”
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A revolution without people? Closing the people–policy gap in aquaculture development by Krause, Gesche, Brugere, Cecile, Diedrich, Amy, Ebeling, Michael W., Ferse, Sebastian C.A., Mikkelsen, Eirik, Pérez Agúndez, José A., Stead, Selina M., Stybel, Nardine, Troell, Max

“…Failure of the blue revolution is a global risk. The international problem is that there is a gap in knowledge exchange between the aquaculture industry,…”
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Synchronous failure: the emerging causal architecture of global crisis by Homer-Dixon, Thomas, Walker, Brian, Biggs, Reinette, Crépin, Anne-Sophie, Folke, Carl, Lambin, Eric F., Peterson, Garry D., Rockström, Johan, Scheffer, Marten, Steffen, Will, Troell, Max

“…Recent global crises reveal an emerging pattern of causation that could increasingly characterize the birth and progress of future global crises. A conceptual…”
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The `seafood gap' in the food-water nexus literature—issues surrounding freshwater use in seafood production chains by Gephart, Jessica A., Troell, Max, Henriksson, Patrik J.G., Beveridge, Malcolm C.M., Verdegem, Marc, Metian, Marc, Mateos, Lara D., Deutsch, Lisa

“…•Seafood is generally absent from food-water nexus studies.•This ‘seafood gap’ is increasingly problematic given growing global seafood demand.•We review water…”
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Indonesian aquaculture futures-identifying interventions for reducing environmental impacts by Henriksson, Patrik John Gustav, Banks, Lauren K, Suri, Sharon K, Pratiwi, Trini Y, Fatan, Nurulhuda Ahmad, Troell, Max

“…Indonesia is the world's second largest producer and third largest consumer of seafood. Fish is therefore essential to the nation, both financially and…”
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