Search Results - "Tripathy, Partha Sarathi"
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Molecular Mechanisms of Natural Carotenoid-based Pigmentation of Queen Loach, Botia dario (Hamilton, 1822) Under Captive Condition
Published in Scientific reports (29-08-2019)“…The genetic basis and expression patterns of key genes are important aspects of study to understand the colouration. This trait differs between wild and…”
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Unveiling the Microbiome Landscape: A Metagenomic Study of Bacterial Diversity, Antibiotic Resistance, and Virulence Factors in the Sediments of the River Ganga, India
Published in Antibiotics (Basel) (01-12-2023)“…The global rise in antibiotic resistance, fueled by indiscriminate antibiotic usage in medicine, aquaculture, agriculture, and the food industry, presents a…”
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Metagenomics analysis of sediments of river Ganga, India for bacterial diversity, functional genomics, antibiotic resistant genes and virulence factors
Published in Current research in biotechnology (2024)“…[Display omitted] •Characterization of bacterial taxa and function of river Ganges sediments through metagenomics approach.•Proteobacteria and pseudomonas were…”
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Genes associated with cell modelling provides new insights into spermiation mechanism in Cyprinus carpio
Published in Current research in biotechnology (2024)“…[Display omitted] •93 genes related to spermiation in Cyprinus carpio were identified through transcriptomics.•Genes like cd63, cenps, and rasa1a were key to…”
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Assessment of Genetic Diversity and the Population Structure of Species from the Fusarium fujikuroi Species Complex Causing Fusarium Stalk Rot of Maize
Published in Journal of fungi (Basel) (14-08-2024)“…stalk rot (FSR), caused by the species complex, is an economic threat to maize cultivation all over the world. We investigated the population structure and…”
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DNA barcoding and phylogenetics of freshwater fish fauna of Ranganadi River, Arunachal Pradesh
Published in Gene (05-09-2020)“…•Successful DNA barcoding of fishes from Ranganadi River, Arunachal Pradesh, India.•114 COI barcodes have been generated and submitted to NCBI database and…”
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Diagnosis of mitogenome for robust phylogeny: A case of Cypriniformes fish group
Published in Gene (10-09-2019)“…Phylogenetic tree using mitochondrial genes and nuclear genes have long been used for augmenting biological classification and understanding evolutionary…”
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Genetics of colour variation in wild versus cultured queen loach, Botia dario (Hamilton, 1822)
Published in Genomics (San Diego, Calif.) (01-09-2020)“…The Queen loach (Botia dario), an ornamental fish species having export potential, belongs to family Cobitidae of order Cypriniformes. The dull colouration in…”
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Metagenomic landscape of sediments of river Ganga reveals microbial diversity, potential plastic and xenobiotic degradation enzymes
Published in Journal of hazardous materials (05-06-2024)“…The Ganga is the largest river in India, serves as a lifeline for agriculture, drinking water, and religious rites. However, it became highly polluted due to…”
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Unveiling the molecular mechanisms of pigmentation control in Queen Loach, Botia dario (Hamilton, 1822): Insights from sesame seed and marigold‐induced antityrosinase effects
Published in Journal of animal physiology and animal nutrition (01-09-2024)“…Fish pigmentation study can reveal understandings in dermatological research based on functional genomics. Cultured ornamental fish becomes dull coloured and…”
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Deciphering the Probiotic Potential of Bacillus amyloliquefaciens COFCAU_P1 Isolated from the Intestine of Labeo rohita Through In Vitro and Genetic Assessment
Published in Probiotics and antimicrobial proteins (01-12-2021)“…In this study, a bacterial strain COFCAU_P1, isolated from the digestive tract of a freshwater teleost rohu ( Labeo rohita ), was identified as Bacillus…”
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Immunity augmentation in Botia dario (Hamilton, 1822) through carotenoid: a dietary approach
Published in Molecular biology reports (01-12-2019)“…The immunity and health status of ornamental fish is an important aspect, as they are kept in a confined environment and various stressful conditions which…”
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Changes in Bacterial Composition During Maturing Stages of Salt Fermentation of Pangas (Pangasianodon hypophthalmus)
Published in Journal of aquatic food product technology (21-04-2022)“…Pangas fish (Pangasianodon hypophthalmus) was fermented naturally with salt at room temperature for 180 days and representative culturable bacteria from the…”
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