Search Results - "Trinidad, Trinidad P"

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    Sugars and sweeteners: science, innovations, and consumer guidance for Asia by Drewnowski, Adam, Tappy, Luc, Forde, Ciaran G, McCrickerd, Keri, Tee, E Siong, Chan, Pauline, Amin, Latifah, Trinidad, Trinidad P, Amarra, Maria Sofia

    Published in Asia Pacific Journal of Clinical Nutrition (01-09-2019)
    “…Background and Objectives: Rising obesity in Southeast Asia, one consequence of economic growth, has been linked to a rising consumption of energy from added…”
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    Dietary Fiber Contents and Its Fermentability In Vitro of Pleurotus ostreatus cv. Florida Mycelia (Agaricomycetes) by Laforteza, Janice C, Reyes, Renato G, Trinidad, Trinidad P

    “…Oyster mushrooms (Pleurotus spp.) constitute a substantial resource for functional food, as they are commercially cultivated worldwide and assumed to contain…”
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    The potential health benefits of legumes as a good source of dietary fibre by Trinidad, Trinidad P., Mallillin, Aida C., Loyola, Anacleta S., Sagum, Rosario S., Encabo, Rosario R.

    Published in British journal of nutrition (28-02-2010)
    “…Dietary fibre has been shown to have important health implications in the prevention of risks of chronic diseases. The objective of the present study was to…”
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    Glycemic index of commonly consumed carbohydrate foods in the Philippines by Trinidad, Trinidad P., Mallillin, Aida C., Sagum, Rosario S., Encabo, Rosario R.

    Published in Journal of functional foods (01-10-2010)
    “…The glycemic index (GI), is a classification of food based on the blood glucose response to a food relative to a standard glucose solution and has been…”
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    Dietary fibre and fermentability characteristics of root crops and legumes by Mallillin, Aida C., Trinidad, Trinidad P., Raterta, Ruby, Dagbay, Kevin, Loyola, Anacleta S.

    Published in British journal of nutrition (01-09-2008)
    “…The dietary fibre and fermentability characteristics of local root crops and legumes were determined. Total, soluble and insoluble fibre were determined in six…”
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    The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice by Trinidad, Trinidad P, Mallillin, Aida C, Encabo, Rosario R, Sagum, Rosario S, Felix, Angelina D R, Juliano, Bienvenido O

    “…Brown rice is a good source of dietary fibre (DF) and contains higher vitamins/minerals than milled rice. The study determined the effect of amylose content…”
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    079: CHARACTERIZING COCONUT SAP SUGAR AND SYRUP AS A PROMISING FUNCTIONAL FOOD/INGREDIENT by Trinidad, Trinidad P

    Published in BMJ open (01-01-2015)
    “…BackgroundCarbohydrates are commonly referred to as ‘sugars’. However, all sugars are not created equal. Simple sugars are readily digestible in the small…”
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    Sugars and sweeteners: Science, innovations, and consumer guidance for Asia by Adam Drewnowski, Luc Tappy, Ciaran G Forde, Keri McCrickerd, E Siong Tee, Pauline Chan, Latifah Amin, Trinidad P Trinidad, Maria Sofia Amarra

    Published in Asia Pacific journal of clinical nutrition (01-09-2019)
    “…Background and Objectives: Rising obesity in Southeast Asia, one consequence of economic growth, has been linked to a rising consumption of energy from added…”
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    Journal Article
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    Automated error analysis for the agilization of feature modeling by Trinidad, P., Benavides, D., Durán, A., Ruiz-Cortés, A., Toro, M.

    Published in The Journal of systems and software (01-06-2008)
    “…Software Product Lines (SPL) and agile methods share the common goal of rapidly developing high-quality software. Although they follow different approaches to…”
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    Trends in rates of acetaminophen-related adverse events in the United States by Major, Jacqueline M., Zhou, Esther H., Wong, Hui-Lee, Trinidad, James P., Pham, Tracy M., Mehta, Hina, Ding, Yulan, Staffa, Judy A., Iyasu, Solomon, Wang, Cunlin, Willy, Mary E.

    Published in Pharmacoepidemiology and drug safety (01-05-2016)
    “…Purpose The goal of this study is to summarize trends in rates of adverse events attributable to acetaminophen use, including hepatotoxicity and mortality…”
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    Automated diagnosis of feature model configurations by White, J., Benavides, D., Schmidt, D.C., Trinidad, P., Dougherty, B., Ruiz-Cortes, A.

    Published in The Journal of systems and software (01-07-2010)
    “…Software product-lines (SPLs) are software platforms that can be readily reconfigured for different project requirements. A key part of an SPL is a model that…”
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    Pharmacokinetic properties of metamizole active metabolites in Northeastern Brazilian donkeys (Equus asinus) by Macêdo, Luã B., Mouta, Andressa N., Araújo‐Silva, Gabriel, Urizar, Jose Trinidad P., Paula, Valéria V.

    “…Metamizole (MT), also known as dipyrone, is an analgesic and antipyretic drug labeled for use in humans and domestic animals in some countries. As with other…”
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    Alterations in epididymal sperm maturation caused by ageing by López-Trinidad, B P, Vigueras-Villaseñor, R M, Konigsberg, M, Ávalos-Rodríguez, A, Rodríguez-Tobón, A, Cortés-Barberena, E, Arteaga-Silva, M, Arenas-Ríos, E

    Published in Reproduction fertility and development (01-12-2021)
    “…The epididymis is an organ that performs all the biochemical changes responsible for sperm maturation. During ageing, histological alterations in the…”
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    Iron absorption from NaFeEDTA-fortified oat beverages with or without added vitamin C by Trinidad, Trinidad P, Kurilich, Anne C, Mallillin, Aida C, Walcyzk, Thomas, Sagum, Rosario S, Singh, Nadia Nur, Harjani, Yashna, de Leon, Marco P, Capanzana, Mario V, Fletcher, John

    “…Food fortification is the best long-term approach for reducing the incidence of iron deficiency. To determine iron absorption from NaFeEDTA-fortified oat…”
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    Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects by Trinidad, Trinidad P., Valdez, Divinagracia H., Loyola, Anacleta S., Mallillin, Aida C., Askali, Faridah C., Castillo, Joan C., Masa, Dina B.

    Published in British journal of nutrition (01-09-2003)
    “…The glycaemic index (GI) of commonly consumed bakery products supplemented with increasing levels of coconut (Cocos nucifera) flour was determined in ten…”
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    Validation of bioelectrical impedance analysis for total body water assessment against the deuterium dilution technique in Asian children by Liu, A, Byrne, N M, Ma, G, Nasreddine, L, Trinidad, T P, Kijboonchoo, K, Ismail, M N, Kagawa, M, Poh, B K, Hills, A P

    Published in European journal of clinical nutrition (01-12-2011)
    “…Background/Objectives: To develop and cross-validate bioelectrical impedance analysis (BIA) prediction equations of total body water (TBW) and fat-free mass…”
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    Hydrodynamic behaviour of the FM01-LC reactor by Trinidad, P., Walsh, F.C.

    Published in Electrochimica acta (1996)
    “…Various working electrode configurations have been studied in order to characterise hydrodynamic behaviour in the FM01-LC reactor. A simple experimental…”
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