Search Results - "Trinderup, Camilla"

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  1. 1

    Comparison of a multispectral vision system and a colorimeter for the assessment of meat color by Trinderup, Camilla H., Dahl, Anders, Jensen, Kirsten, Carstensen, Jens Michael, Conradsen, Knut

    Published in Meat science (01-04-2015)
    “…The color assessment ability of a multispectral vision system is investigated by a comparison study with color measurements from a traditional colorimeter. The…”
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    Journal Article
  2. 2

    Investigation of pausing fermentation of salamis with multispectral imaging for optimal sensory evaluations by Trinderup, Camilla H., Møller, Flemming, Dahl, Anders Bjorholm, Conradsen, Knut

    Published in Meat science (01-12-2018)
    “…The fermentation process of salamis involves several parameters influencing taste, texture, and color of the salami. One significant parameter is the…”
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    Journal Article
  3. 3

    Porosity and density measurements of sodium acetate trihydrate for thermal energy storage by Dannemand, Mark, Delgado, Monica, Lazaro, Ana, Penalosa, Conchita, Gundlach, Carsten, Trinderup, Camilla, Johansen, Jakob Berg, Moser, Christoph, Schranzhofer, Hermann, Furbo, Simon

    Published in Applied thermal engineering (25-02-2018)
    “…•Density of liquid and solid sodium acetate trihydrate (SAT) was measured.•Density of supercooled SAT with extra water was measured.•Solidified SAT contained…”
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    Journal Article
  4. 4

    Content-based Propagation of User Markings for Interactive Segmentation of Patterned Images by Dahl, Vedrana A., Emerson, Monica J., Trinderup, Camilla H., Dahl, Anders B.

    “…Efficient and easy segmentation of images and volumes is of great practical importance. Segmentation problems that motivate our approach originate from…”
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    Conference Proceeding
  5. 5

    Fresh meat color evaluation using a structured light imaging system by Trinderup, Camilla H., Kim, Yuan H. Brad

    Published in Food research international (01-05-2015)
    “…The objective of this study was to investigate the efficacy of a computer vision system (CVS) with structured light for meat color assessment. Three muscles…”
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    Journal Article
  6. 6

    Process characterization for molding of paper bottles using computed tomographyand structure tensor analysis by Saxena, Prateek, Bissacco, Giuliano, Gundlach, Carsten, Andersen Dahl, Vedrana, Himmelstrup Trinderup, Camilla, Bjorholm Dahl, Anders

    Published in E-journal of Nondestructive Testing (01-03-2019)
    “…Packaging products find their significance in almost all classes of consumer goods and products. The use of plastic and metal based packaging for beverages is…”
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    Journal Article
  7. 7

    Layered Surface Detection for Virtual Unrolling by Dahl, Vedrana Andersen, Dahl, Anders Bjorholm, Trinderup, Camilla Himmelstrup, Gundlach, Carsten

    “…We present a method for virtual unrolling of a thin rolled object. From a volumetric image of the rolled object we obtain a flat image of the object's surface,…”
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    Conference Proceeding
  8. 8

    Content-based Propagation of User Markings for Interactive Segmentation of Patterned Images by Dahl, Vedrana Andersen, Emerson, Monica Jane, Trinderup, Camilla Himmelstrup, Dahl, Anders Bjorholm

    Published 06-09-2018
    “…Proceedings of the IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR) Workshops, June 2020 Efficient and easy segmentation of images and…”
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    Journal Article