Search Results - "Trigo, M.J."

Phenolic phytochemical antioxidants in berries by Serrano, C, Sousa, M.B, Trigo, M.J, Bronze, R

“…The consumption of berries in Portugal has gradually increased due to the high content on phenolic compounds (PC). These PC, mainly flavonoids, phenolic acids,…”
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Strawberry quality: effect of cultivars, harvest date and storage by Sousa, M.B, Curado, T, Trigo, M.J, Vasconcelos, F.N, Nunes, T

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Quality of gamma irradiated blueberries by Trigo, M.J, Sousa, M.B, Sapata, M.M, Ferreira, A, Curado, T, Andrada, L, Ferreira, E.S, Antunes, C, Horta, M.P, Pereira, A.R

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Radiation processing of minimally processed vegetables and aromatic plants by Trigo, M.J., Sousa, M.B., Sapata, M.M., Ferreira, A., Curado, T., Andrada, L., Botelho, M.L., Veloso, M.G.

“…Vegetables are an essential part of people's diet all around the world. Due to cultivate techniques and handling after harvest, these products, may contain…”
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Effect of gamma radiation on microbial population of natural casings by Trigo, M.J., Fraqueza, M.J.

“…The high microbial load of fresh and dry natural casings increases the risk of meat product contamination with pathogenic microorganisms, agents of foodborn…”
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