Search Results - "Treutter, Dieter"
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Managing phenol contents in crop plants by phytochemical farming and breeding-visions and constraints
Published in International Journal of Molecular Sciences (02-03-2010)“…Two main fields of interest form the background of actual demand for optimized levels of phenolic compounds in crop plants. These are human health and plant…”
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Identification and Quantification of Phenolic Compounds from the Forage Legume Sainfoin (Onobrychis viciifolia)
Published in Journal of agricultural and food chemistry (08-07-2009)“…Phenolic compounds of sainfoin (Onobrychis viciifolia) variety Cotswold Common are assumed to contribute to its nutritive value and bioactive properties. A…”
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3
Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers
Published in Food chemistry (01-01-2015)“…•Phenolic profiles of chicory are highly influenced by cultivar and fertilizer use.•33 Phenolics were extracted and further identified from the five chicory…”
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Phenolic compounds in juices of apple cultivars and their relation to antioxidant activity
Published in Journal of applied botany and food quality (01-01-2016)“…Apples and their juices are important sources of phenolic compounds in human diet. Using the same juice processing method, we compared phenolic composition as…”
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Solar UVB Response of Bioactives in Strawberry (Fragaria × ananassa Duch. L.): A Comparison of Protected and Open-Field Cultivation
Published in Journal of agricultural and food chemistry (22-12-2010)“…Strawberries (Fragaria × ananassa Duch. cvs. Everest, Elsanta) were grown in a tunnel covered with two films, which were distinguished in their ultraviolet…”
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6
Effects of nitrogen supply on growth, contents of phenolic compounds and pathogen (scab) resistance of apple trees
Published in Physiologia plantarum (01-01-2005)“…The effect of long‐term N‐supply on growth, scab resistance and phenolic compounds in the leaves of two apple cultivars was studied. The different pools of…”
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7
Two-Phase Flavonoid Formation in Developing Strawberry (Fragaria × ananassa) Fruit
Published in Journal of agricultural and food chemistry (22-02-2006)“…Flavonoids are important secondary metabolites in strawberry as they fulfill a wide variety of physiological functions. In addition, they are beneficial for…”
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Identification of galloylated propelargonidins and procyanidins in buckwheat grain and quantification of rutin and flavanols from homostylous hybrids originating from F. esculentum × F. homotropicum
Published in Phytochemistry (Oxford) (01-04-2008)“…From methanol extracts of buckwheat grains the following proanthocyanidins were identified epicatechin-[4–8]-epicatechin-dimethylgallate,…”
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Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh.)
Published in Planta (01-10-2007)“…Flavonoids are a large family of polyphenolic compounds with manifold functions in plants. Present in a wide range of vegetables and fruits, flavonoids form an…”
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10
Significance of flavonoids in plant resistance: a review
Published in Environmental chemistry letters (01-08-2006)Get full text
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11
Flavanols and Flavonols in the Nuclei of Conifer Genotypes with Different Growth
Published in Forests (01-09-2014)“…Flavanols and flavonols of mitotic and post-mitotic nuclei in needles of Taxus baccata L., Tsuga canadensis L., and slow growing dwarf genotypes of both genera…”
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12
Phenolic contents in fruit juices of plums with different skin colors
Published in Journal of applied botany and food quality (01-01-2015)“…Polyphenols in fruits are of increasing interest for consumers and for plant scientists because of their health beneficial potential and their role in plant…”
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13
Acclimation Changes of Flavonoids in Needles of Conifers during Heat and Drought Stress 2015
Published in Climate (Basel) (01-09-2016)“…The long-term harsh climate conditions in 2015 distorted already from June up to November in all study trees of Tsuga and Taxus the intracellular organization…”
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14
Alterations of Flavonoid Biosynthesis in Young Grapevine (Vitis vinifera L.) Leaves, Flowers, and Berries Induced by the Dioxygenase Inhibitor Prohexadione-Ca
Published in Journal of agricultural and food chemistry (09-04-2008)“…Prohexadione-Ca is a structural mimic of 2-oxoglutarate, and according to this property, it is able to inhibit dioxygenase enzymes, which require…”
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15
Nuclei of Tsuga canadensis: role of flavanols in chromatin organization
Published in International journal of molecular sciences (01-10-2011)“…Needle primordia of Tsuga canadensis (hemlock) arising from flank meristems of a shoot apex, form cell lineages consisting of four or eight cells. Within a…”
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DNA and Flavonoids Leach out from Active Nuclei of Taxus and Tsuga after Extreme Climate Stresses
Published in Plants (Basel) (21-09-2015)“…Severe over-stresses of climate caused dramatic changes in the intracellular distribution of the flavonoids. This was studied in needles from the current…”
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17
Redirection of anthocyanin synthesis in Osteospermum hybrida by a two-enzyme manipulation strategy
Published in Phytochemistry (Oxford) (01-03-2007)“…The redirection of anthocyanin synthesis in Osteospermum hybrida away from delphinidin towards pelargonidin derivatives required both the introduction of…”
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18
Differential gene expression in leaves of a scab susceptible and a resistant apple cultivar upon Venturia inaequalis inoculation
Published in Trees (Berlin, West) (01-02-2012)“…Apple scab, one of the most damaging diseases in apple worldwide is caused by the fungal pathogen Venturia inaequalis. Pathogen-induced gene expression was…”
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Simulated Digestion of Vitis vinifera Seed Powder: Polyphenolic Content and Antioxidant Properties
Published in Journal of agricultural and food chemistry (28-06-2006)“…There is increasing evidence that reactive oxygen species arising from several enzymatic reactions are mediators of inflammatory events. Plant preparations…”
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20
Optimization of a high-performance liquid chromatography method for the analysis of complex polyphenol mixtures and application for sainfoin extracts ( Onobrychis viciifolia)
Published in Journal of Chromatography A (01-10-2010)“…A pentafluorophenylpropyl (PFP) stationary phase was tested for the simultaneous determination of several classes of phenolic compounds. The chromatographic…”
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