Search Results - "Treutter, Dieter"

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  1. 1

    Managing phenol contents in crop plants by phytochemical farming and breeding-visions and constraints by Treutter, Dieter

    “…Two main fields of interest form the background of actual demand for optimized levels of phenolic compounds in crop plants. These are human health and plant…”
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    Journal Article Book Review
  2. 2

    Identification and Quantification of Phenolic Compounds from the Forage Legume Sainfoin (Onobrychis viciifolia) by Regos, Ionela, Urbanella, Andrea, Treutter, Dieter

    Published in Journal of agricultural and food chemistry (08-07-2009)
    “…Phenolic compounds of sainfoin (Onobrychis viciifolia) variety Cotswold Common are assumed to contribute to its nutritive value and bioactive properties. A…”
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    Journal Article
  3. 3

    Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers by Sinkovič, Lovro, Demšar, Lea, Žnidarčič, Dragan, Vidrih, Rajko, Hribar, Janez, Treutter, Dieter

    Published in Food chemistry (01-01-2015)
    “…•Phenolic profiles of chicory are highly influenced by cultivar and fertilizer use.•33 Phenolics were extracted and further identified from the five chicory…”
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    Journal Article
  4. 4

    Phenolic compounds in juices of apple cultivars and their relation to antioxidant activity by Harald Schempp, Sylvia Christof, Ulrich Mayr, Dieter Treutter

    Published in Journal of applied botany and food quality (01-01-2016)
    “…Apples and their juices are important sources of phenolic compounds in human diet. Using the same juice processing method, we compared phenolic composition as…”
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    Journal Article
  5. 5

    Solar UVB Response of Bioactives in Strawberry (Fragaria × ananassa Duch. L.): A Comparison of Protected and Open-Field Cultivation by Josuttis, Melanie, Dietrich, Helmut, Treutter, Dieter, Will, Frank, Linnemannstöns, Ludger, Krüger, Erika

    Published in Journal of agricultural and food chemistry (22-12-2010)
    “…Strawberries (Fragaria × ananassa Duch. cvs. Everest, Elsanta) were grown in a tunnel covered with two films, which were distinguished in their ultraviolet…”
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    Journal Article
  6. 6

    Effects of nitrogen supply on growth, contents of phenolic compounds and pathogen (scab) resistance of apple trees by Leser, Christof, Treutter, Dieter

    Published in Physiologia plantarum (01-01-2005)
    “…The effect of long‐term N‐supply on growth, scab resistance and phenolic compounds in the leaves of two apple cultivars was studied. The different pools of…”
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    Journal Article
  7. 7

    Two-Phase Flavonoid Formation in Developing Strawberry (Fragaria × ananassa) Fruit by Halbwirth, Heidrun, Puhl, Iva, Haas, Ursula, Jezik, Karoline, Treutter, Dieter, Stich, Karl

    Published in Journal of agricultural and food chemistry (22-02-2006)
    “…Flavonoids are important secondary metabolites in strawberry as they fulfill a wide variety of physiological functions. In addition, they are beneficial for…”
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    Journal Article
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    Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh.) by Li, Houhua, Flachowsky, Henryk, Fischer, Thilo C, Hanke, Magda-Viola, Forkmann, Gert, Treutter, Dieter, Schwab, Wilfried, Hoffmann, Thomas, Szankowski, Iris

    Published in Planta (01-10-2007)
    “…Flavonoids are a large family of polyphenolic compounds with manifold functions in plants. Present in a wide range of vegetables and fruits, flavonoids form an…”
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    Journal Article
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    Flavanols and Flavonols in the Nuclei of Conifer Genotypes with Different Growth by Walter Feucht, Markus Schmid, Dieter Treutter

    Published in Forests (01-09-2014)
    “…Flavanols and flavonols of mitotic and post-mitotic nuclei in needles of Taxus baccata L., Tsuga canadensis L., and slow growing dwarf genotypes of both genera…”
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    Journal Article
  12. 12

    Phenolic contents in fruit juices of plums with different skin colors by Katharina Goldner, Sofie Vio Michaelis, Michael Neumüller, Dieter Treutter

    Published in Journal of applied botany and food quality (01-01-2015)
    “…Polyphenols in fruits are of increasing interest for consumers and for plant scientists because of their health beneficial potential and their role in plant…”
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    Journal Article
  13. 13

    Acclimation Changes of Flavonoids in Needles of Conifers during Heat and Drought Stress 2015 by Walter Feucht, Markus Schmid, Dieter Treutter

    Published in Climate (Basel) (01-09-2016)
    “…The long-term harsh climate conditions in 2015 distorted already from June up to November in all study trees of Tsuga and Taxus the intracellular organization…”
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    Journal Article
  14. 14

    Alterations of Flavonoid Biosynthesis in Young Grapevine (Vitis vinifera L.) Leaves, Flowers, and Berries Induced by the Dioxygenase Inhibitor Prohexadione-Ca by Puhl, Iva, Stadler, Florian, Treutter, Dieter

    Published in Journal of agricultural and food chemistry (09-04-2008)
    “…Prohexadione-Ca is a structural mimic of 2-oxoglutarate, and according to this property, it is able to inhibit dioxygenase enzymes, which require…”
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    Journal Article
  15. 15

    Nuclei of Tsuga canadensis: role of flavanols in chromatin organization by Feucht, Walter, Schmid, Markus, Treutter, Dieter

    “…Needle primordia of Tsuga canadensis (hemlock) arising from flank meristems of a shoot apex, form cell lineages consisting of four or eight cells. Within a…”
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    Journal Article
  16. 16

    DNA and Flavonoids Leach out from Active Nuclei of Taxus and Tsuga after Extreme Climate Stresses by Feucht, Walter, Schmid, Markus, Treutter, Dieter

    Published in Plants (Basel) (21-09-2015)
    “…Severe over-stresses of climate caused dramatic changes in the intracellular distribution of the flavonoids. This was studied in needles from the current…”
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    Journal Article
  17. 17

    Redirection of anthocyanin synthesis in Osteospermum hybrida by a two-enzyme manipulation strategy by Seitz, Christian, Vitten, Matthias, Steinbach, Peter, Hartl, Sabrina, Hirsche, Jörg, Rathje, Wiebke, Treutter, Dieter, Forkmann, Gert

    Published in Phytochemistry (Oxford) (01-03-2007)
    “…The redirection of anthocyanin synthesis in Osteospermum hybrida away from delphinidin towards pelargonidin derivatives required both the introduction of…”
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    Journal Article
  18. 18

    Differential gene expression in leaves of a scab susceptible and a resistant apple cultivar upon Venturia inaequalis inoculation by Holzapfel, Christine, Meisel, Barbara, Thümmler, Fritz, Leser, Christoph, Treutter, Dieter

    Published in Trees (Berlin, West) (01-02-2012)
    “…Apple scab, one of the most damaging diseases in apple worldwide is caused by the fungal pathogen Venturia inaequalis. Pathogen-induced gene expression was…”
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    Journal Article
  19. 19

    Simulated Digestion of Vitis vinifera Seed Powder:  Polyphenolic Content and Antioxidant Properties by Janisch, Kerstin M, Ölschläger, Carolin, Treutter, Dieter, Elstner, Erich F

    Published in Journal of agricultural and food chemistry (28-06-2006)
    “…There is increasing evidence that reactive oxygen species arising from several enzymatic reactions are mediators of inflammatory events. Plant preparations…”
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    Journal Article
  20. 20

    Optimization of a high-performance liquid chromatography method for the analysis of complex polyphenol mixtures and application for sainfoin extracts ( Onobrychis viciifolia) by Regos, Ionela, Treutter, Dieter

    Published in Journal of Chromatography A (01-10-2010)
    “…A pentafluorophenylpropyl (PFP) stationary phase was tested for the simultaneous determination of several classes of phenolic compounds. The chromatographic…”
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    Journal Article