Search Results - "Treuel, L"

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  1. 1

    Physicochemical characterization of nanoparticles and their behavior in the biological environment by Treuel, L, Eslahian, K A, Docter, D, Lang, T, Zellner, R, Nienhaus, K, Nienhaus, G U, Stauber, R H, Maskos, M

    Published in Physical chemistry chemical physics : PCCP (07-08-2014)
    “…Whilst the physical and chemical properties of nanoparticles in the gas or idealized solvent phase can nowadays be characterized with sufficient accuracy, this…”
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    Journal Article
  2. 2

    Influence of individual ionic components on the agglomeration kinetics of silver nanoparticles by Gebauer, J.S., Treuel, L.

    Published in Journal of colloid and interface science (15-02-2011)
    “…Size distributions of silver NPs are determined (left) and the influence of individual ionic components on the agglomeration behavior (middle) and the…”
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  3. 3

    Adsorption of dicarboxylic acids onto nano-structured silver surfaces - surface-enhanced Raman scattering studies of pH-dependent adsorption geometries by Schulte, J. P., Grass, S., Treuel, L.

    Published in Journal of Raman spectroscopy (01-02-2013)
    “…Understanding and shaping adsorption orientations of molecular compounds on nano‐structured metallic surfaces is an important issue across many areas of…”
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  4. 4

    Deliquescence behaviour and crystallisation of ternary ammonium sulfate/dicarboxylic acid/water aerosols by Treuel, L, Pederzani, S, Zellner, R

    Published in Physical chemistry chemical physics : PCCP (01-01-2009)
    “…The deliquescence behaviour of ternary aerosols composed of ammonium sulfate (AS) and water, internally mixed with malonic acid (MOA), maleic acid (MEA) and…”
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    Journal Article
  5. 5

    Deliquescence behaviour of single levitated ternary salt/carboxylic acid/water microdroplets by Treuel, L, Schulze, S, Leisner, Th, Zellner, R

    Published in Faraday discussions (01-01-2008)
    “…The deliquescence relative humidities (DRH) of ammonium sulfate as well as ammonium sulfate/dicarboxylic acid (glutaric, maleic and tartaric) mixtures as a…”
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    Journal Article
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