Search Results - "Tressou, J"

Identification of the main pesticide residue mixtures to which the French population is exposed by Crépet, A., Tressou, J., Graillot, V., Béchaux, C., Pierlot, S., Héraud, F., Leblanc, J. Ch

“…Owing to the intensive use of pesticides and their potential persistence in the environment, various pesticide residues can be found in the diet. Consumers are…”
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The PERICLES research program: An integrated approach to characterize the combined effects of mixtures of pesticide residues to which the French population is exposed by Crépet, A, Héraud, F, Béchaux, C, Gouze, M.E, Pierlot, S, Fastier, A, Leblanc, J.Ch, Le Hégarat, L, Takakura, N, Fessard, V, Tressou, J, Maximilien, R, de Sousa, G, Nawaz, A, Zucchini-Pascal, N, Rahmani, R, Audebert, M, Graillot, V, Cravedi, J.P

“…Abstract Due to the broad spectrum of pesticide usages, consumers are exposed to mixtures of residues, which may have combined effects on human health. The…”
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Dietary exposure of Brazilian consumers to dithiocarbamate pesticides—A probabilistic approach by Caldas, E.D., Tressou, J., Boon, P.E.

“…A probabilistic estimation of the exposure of the Brazilian population to the dithiocarbamate pesticides was performed using the Monte Carlo Risk Assessment…”
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Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet by Caldas, E.D., Boon, P.E., Tressou, J.

“…In the present study, the cumulative exposure of 25 acetylcholinesterase (AChE) inhibiting pesticides through the consumption of nine fruits and vegetables by…”
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Probabilistic exposure assessment to food chemicals based on extreme value theory. Application to heavy metals from fish and sea products by Tressou, J., Crépet, A., Bertail, P., Feinberg, M.H., Leblanc, J.Ch

“…This paper presents new statistical methods in the field of exposure assessment. We focus on the estimation of the probability for the exposure to exceed a…”
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Integration of time as a description parameter in risk characterisation: Application to methyl mercury by Verger, Ph, Tressou, J., Clémençon, S.

“…Within the food risk assessment procedure, the characterisation of the risk consists in the comparison of the dietary exposure with a health based guidance…”
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Statistical analysis of a dynamic model for dietary contaminant exposure by Bertail, P, Clémençon, S, Tressou, J

“…This paper is devoted to the statistical analysis of a stochastic model introduced in [P. Bertail, S. Clémençon, and J. Tressou, A storage model with random…”
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Statistical methodology to evaluate food exposure to a contaminant and influence of sanitary limits: application to Ochratoxin A by Tressou, J., Leblanc, J. Ch, Feinberg, M., Bertail, P.

“…This paper presents some statistical methodologies to evaluate the food exposure to a contaminant and quantify the outcome of a new maximum limit on a food…”
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Management options to reduce exposure to methyl mercury through the consumption of fish and fishery products by the French population by Crépet, A., Tressou, J., Verger, P., Leblanc, J.Ch

“…This paper presents an updated assessment of exposure in France to methyl mercury through the consumption of fish and fishery products, and proposes several…”
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Some recent advances in modelling dietary exposure to ochratoxin A by Verger, Ph, Counil, E, Tressou, J, Leblanc, J C

“…One of the key questions when assessing the exposure to contaminants is the choice of the method and the impact of this choice on the result to be compared…”
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Bootstrapping Robust Statistics for Markovian Data Applications to Regenerative R- and L-Statistics by Clémençon, Stéphan, Bertail, P., Tressou, J.

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Incomplete Generalized U‐Statistics for Food Risk Assessment by Bertail, Patrice, Tressou, Jessica

“…This article proposes statistical tools for quantitative evaluation of the risk due to the presence of some particular contaminants in food. We focus on the…”
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Integration of time as a description parameter in risk characterisation: Application to methyl mercury by Verger, Ph, Tressou, J., Clémençon, Stéphan

“…Within the food risk assessment procedure, the characterisation of the risk consists in the comparison of the dietary exposure with a health based guidance…”
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Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet by Caldas, E.D, Boon, P.E, Tressou, J

“…In the present study, the cumulative exposure of 25 acetylcholinesterase (AChE) inhibiting pesticides through the consumption of nine fruits and vegetables by…”
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709 Evaluation of food risk exposure using extreme value theory-application to heavy metals for sea products consumers by Tressou, J., Bertail, P., Crepet, A., Feinberg, M., Leblanc, J.-Ch

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Pseudo-regenerative block-bootstrap for hidden Markov chains by Clemencon, S., Garivier, A., Tressou, J.

“…This paper is devoted to extend the regenerative block-bootstrap (RBB) proposed for regenerative Markov chains to Hidden Markov Models {(X n , Y n )} nisinN …”
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