Search Results - "Trenerry, Craige"

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  1. 1

    The simultaneous determination of vitamins A, E and β-carotene in bovine milk by high performance liquid chromatography–ion trap mass spectrometry (HPLC–MSn) by Plozza, Tim, Craige Trenerry, V., Caridi, Domenico

    Published in Food chemistry (01-09-2012)
    “…► A validated LC–MS method for the analysis of vitamins A, E and beta-carotene in milk. ► Reversed phase LC and ion trap MS in positive ion APCI mode. ► Very…”
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    Journal Article
  2. 2

    Ultra-high-performance liquid chromatography–ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed different diets by Craige Trenerry, V., Akbaridoust, Ghazal, Plozza, Tim, Rochfort, Simone, Wales, William J., Auldist, Martin, Ajlouni, Said

    Published in Food chemistry (15-11-2013)
    “…•Fifty polar lipids were identified by UHPLC-MSn in bovine milk from an animal feeding trial.•Ten compounds have not been previously identified in bovine…”
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    Journal Article
  3. 3

    Synthesis and anti-inflammatory activity of indole glucosinolates by Vo, Quan V., Trenerry, Craige, Rochfort, Simone, Wadeson, Jenny, Leyton, Carolina, Hughes, Andrew B.

    Published in Bioorganic & medicinal chemistry (15-01-2014)
    “…The nitronate and nitrovinyl methods to synthesize indole glucosinolates (GLs) have been investigated. The results were applied to generally the most prevalent…”
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    Journal Article
  4. 4

    Class targeted metabolomics: ESI ion trap screening methods for glucosinolates based on MSn fragmentation by Rochfort, S.J, Trenerry, V.C, Imsic, M, Panozzo, J, Jones, R

    Published in Phytochemistry (Oxford) (01-05-2008)
    “…Glucosinolates are naturally occurring anionic secondary plant metabolites incorporating a thioglucosidic link to the carbon of a sulphonated oxime. There are…”
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  5. 5

    Characterization of Flavonol Conjugates in Immature Leaves of Pak Choi [Brassica rapa L. Ssp. chinensis L. (Hanelt.)] by HPLC-DAD and LC-MS/MS by Rochfort, Simone J, Imsic, Michael, Jones, Rod, Trenerry, V. Craige, Tomkins, Bruce

    Published in Journal of agricultural and food chemistry (28-06-2006)
    “…The flavonoid composition of immature leaves of pak choi [Brassica rapa L. ssp. chinensis L. (Hanelt.)] was investigated. Flavonol aglycone content was…”
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    Journal Article
  6. 6

    The isolation and purification of glucoraphanin from broccoli seeds by solid phase extraction and preparative high performance liquid chromatography by Rochfort, Simone, Caridi, Domenico, Stinton, Melanie, Trenerry, V. Craige, Jones, Rod

    Published in Journal of Chromatography A (07-07-2006)
    “…Plant foods contain not only essential nutrients, e.g. protein, amino acids, vitamins and minerals, but also phytochemicals that have added health benefits…”
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    Journal Article Conference Proceeding
  7. 7

    Profiling and quantifying quercetin glucosides in onion ( Allium cepa L.) varieties using capillary zone electrophoresis and high performance liquid chromatography by Caridi, Domenico, Trenerry, V. Craige, Rochfort, Simone, Duong, Samantha, Laugher, Dianne, Jones, Rod

    Published in Food chemistry (2007)
    “…There is increasing evidence that flavonols demonstrate beneficial properties for human health. Quercetin is the major flavonol present in onion ( Allium cepa…”
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    Journal Article
  8. 8

    Influence of pasture-based feeding systems on fatty acids, organic acids and volatile organic flavour compounds in yoghurt by Akbaridoust, Ghazal, Plozza, Tim, Trenerry, V Craige, Wales, William J, Auldist, Martin J, Ajlouni, Said

    Published in Journal of dairy research (01-08-2015)
    “…The influence of different pasture-based feeding systems on fatty acids, organic acids and volatile organic flavour compounds in yoghurt was studied. Pasture…”
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    Journal Article
  9. 9

    The determination of glucoraphanin in broccoli seeds and florets by solid phase extraction and micellar electrokinetic capillary chromatography by Trenerry, V. Craige, Caridi, Domenico, Elkins, Aaron, Donkor, Osaana, Jones, Rod

    Published in Food chemistry (2006)
    “…A robust method for the determination of glucoraphanin in broccoli ( brassica oleracea ssp. italica ‘Marathon’) seeds and florets has been developed using…”
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    Journal Article
  10. 10

    Determination of morphine and related alkaloids in crude morphine, poppy straw and opium preparations by micellar electrokinetic capillary chromatography by Craige Trenerry, V., Wells, Robert J., Robertson, James

    Published in Journal of Chromatography A (01-12-1995)
    “…A rapid method for the determination of morphine and related alkaloids in crude morphine, poppy straw and opium preparations by micellar electrokinetic…”
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    Journal Article
  11. 11

    Energy Intake, Ghrelin, and Cholecystokinin after Different Carbohydrate and Protein Preloads in Overweight Men by Bowen, Jane, Noakes, Manny, Trenerry, Craige, Clifton, Peter M.

    “…Context: Dietary proteins appear to be more satiating than carbohydrate. The mechanism and effect of protein and carbohydrate type are unclear. Objective: The…”
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  12. 12

    Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis by Warner, Robyn D., Jacob, Robin H., Rosenvold, Katja, Rochfort, Simone, Trenerry, Craige, Plozza, Tim, McDonagh, Matthew B.

    Published in Meat science (01-10-2015)
    “…The aim of this experiment was to use metabolomic techniques to investigate the energy metabolism in lamb M. longissimus thoracis et lumborum subjected to very…”
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    Journal Article
  13. 13

    Synthesis and anti-inflammatory activity of aromatic glucosinolates by Vo, Quan V., Trenerry, Craige, Rochfort, Simone, Wadeson, Jenny, Leyton, Carolina, Hughes, Andrew B.

    Published in Bioorganic & medicinal chemistry (01-10-2013)
    “…Aromatic GLs are important members of the glucosinolate family of compounds because of their potential biological activity and medicinal properties. This study…”
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    Journal Article
  14. 14

    A total synthesis of (R,S)S-glucoraphanin by Vo, Quan V., Trenerry, Craige, Rochfort, Simone, Hughes, Andrew B.

    Published in Tetrahedron (14-10-2013)
    “…A total synthesis of (R,S)S-glucoraphanin (GRP) has been completed by a novel, simple and convenient method in high overall yield (17% over seven steps). The…”
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  15. 15

    Application of comprehensive two-dimensional gas chromatography with nitrogen-selective detection for the analysis of fungicide residues in vegetable samples by Khummueng, Weeraya, Trenerry, Craige, Rose, Gavin, Marriott, Philip J.

    Published in Journal of Chromatography A (27-10-2006)
    “…Comprehensive two-dimensional gas chromatography (GCxGC) with nitrogen-phosphorus detection (NPD) has been investigated for the separation and quantitation of…”
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    Journal Article
  16. 16

    Supercritical Fluid Extraction of Pesticide Residues from Strawberries by Pearce, Karma L, Trenerry, V. Craige, Were, Stephen

    Published in Journal of agricultural and food chemistry (01-01-1997)
    “…A supercritical fluid extraction (SFE) method for the determination in strawberries of a number of commonly used organochlorine insecticides, organophosphorus…”
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    Journal Article Conference Proceeding
  17. 17

    Plasma amino acid response after ingestion of different whey protein fractions by Farnfield, Michelle M, Trenerry, Craige, Carey, Kate A, Cameron-Smith, David

    “…The digestion rate of proteins and subsequent absorption of amino acids can independently modulate protein metabolism. The objective of the present study was…”
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    Journal Article
  18. 18

    Preparation and X‐ray analysis of potassium (2,3‐dichlorophenyl)glucosinolate by Vo, Quan V., Trenerry, Craige, Rochfort, Simone, White, Jonathan, Hughes, Andrew B.

    “…There has been much interest in obtaining crystals for crystallographic analysis of biologically active glucosinolates. Crystals of potassium…”
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  19. 19

    The determination of vitamin D 3 in bovine milk by liquid chromatography mass spectrometry by Trenerry, V. Craige, Plozza, Tim, Caridi, Domenico, Murphy, Stacey

    Published in Food chemistry (14-04-2011)
    “…A renewed international interest in vitamin D status has revealed significant deficiencies in several populations, including Australia. Vitamin D exists in two…”
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  20. 20

    Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods by Lako, Jimaima, Trenerry, V. Craige, Wahlqvist, Mark, Wattanapenpaiboon, Naiyana, Sotheeswaran, Subramanium, Premier, Robert

    Published in Food chemistry (2007)
    “…Frequent consumption of fruits and vegetables is associated with a lowered risk of cancer, heart disease, hypertension and stroke. This has been attributed to…”
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