Search Results - "Treguier, Sylvain"

Identification of lactic acid bacteria Enterococcus and Lactococcus by near-infrared spectroscopy and multivariate classification by Treguier, Sylvain, Couderc, Christel, Tormo, Helene, Kleiber, Didier, Levasseur-Garcia, Cecile

“…Lactic acid bacteria are important in numerous biological processes. The fabrication of cheese, for example, uses the lactic acid bacteria found in raw milk…”
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A method for highlighting differences between bacteria grown on nutrient agar using near infrared spectroscopy and principal component analysis by Treguier, Sylvain, Jacq, Kevin, Couderc, Christel, Ferhout, Hicham, Tormo, Helene, Kleiber, Didier, Levasseur-Garcia, Cecile

“…Fast diagnostic tools such as near infrared spectroscopy have recently gained interest for bacterial identification. To avoid a process involving microbial…”
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Identification of lactic acid bacteria and rhizobacteria by ultraviolet-visible-near infrared spectroscopy and multivariate classification by Treguier, Sylvain, Couderc, Christel, Audonnet, Marjorie, Mzali, Leïla, Tormo, Helene, Daveran-Mingot, Marie-Line, Ferhout, Hicham, Kleiber, Didier, Levasseur-Garcia, Cécile

“…The biological processes of interest to agro-industry involve numerous bacterial species. Lactic acid bacteria produce metabolites capable of fermenting food…”
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