Search Results - "Trapp, Georgina S.A."
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Energy drink consumption among young Australian adults: Associations with alcohol and illicit drug use
Published in Drug and alcohol dependence (01-01-2014)“…Abstract Background Energy drinks are becoming increasingly popular among young people. The purpose of this study was to determine the prevalence of energy…”
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A prospective investigation of dietary patterns and internalizing and externalizing mental health problems in adolescents
Published in Food science & nutrition (01-11-2016)“…Investigating protective and risk factors that influence mental health in young people is a high priority. While previous cross‐sectional studies have reported…”
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Measurement of children's physical activity using a pedometer with a built-in memory
Published in Journal of science and medicine in sport (01-05-2013)“…Abstract Objectives We evaluated the accuracy of the Accusplit AH120 pedometer (built-in memory) for recording step counts of children during treadmill walking…”
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Dietary patterns, body mass index and inflammation: Pathways to depression and mental health problems in adolescents
Published in Brain, behavior, and immunity (01-03-2018)“…•Diet and adiposity are linked to inflammation and mental health problems in adolescents.•A Western dietary pattern associates with increased depression risk…”
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Development of a Public Open Space Desktop Auditing Tool (POSDAT): A remote sensing approach
Published in Applied geography (Sevenoaks) (01-03-2013)“…Auditing public open space (POS) until now has generally relied on direct-observation methods that are time consuming and expensive. Recently,…”
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Proximity to Liquor Stores and Adolescent Alcohol Intake: A Prospective Study
Published in American journal of preventive medicine (01-06-2018)“…Cross-sectional studies have reported associations between liquor store availability and alcohol use among adolescents, but few prospective studies have…”
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Global supermarkets' corporate social responsibility commitments to public health: a content analysis
Published in Globalization and health (29-11-2018)“…Supermarkets have unprecedented political and economic power in the food system and an inherent responsibility to demonstrate good corporate citizenship via…”
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Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service Menus
Published in International journal of environmental research and public health (23-02-2023)“…Preventing the rise in obesity is a global public health priority. Neighbourhood environments can help or undermine people's efforts to manage their weight,…”
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Energy drink intake is associated with insomnia and decreased daytime functioning in young adult females
Published in Public health nutrition (01-04-2021)“…To investigate the association between energy drink (ED) use and sleep-related disturbances in a population-based sample of young adults from the Raine Study…”
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ENERGY DRINK CONSUMPTION IS ASSOCIATED WITH ANXIETY IN AUSTRALIAN YOUNG ADULT MALES
Published in Depression and anxiety (01-05-2014)“…Background Energy drinks are predominantly targeted to young adult consumers; however, there has been limited research into their effects on psychological…”
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Increasing Children's Physical Activity: Individual, Social, and Environmental Factors Associated With Walking to and From School
Published in Health education & behavior (01-04-2012)“…Background. Efforts to increase the prevalence of children's active school transport require evidence to inform the development of comprehensive interventions…”
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On your bike! a cross-sectional study of the individual, social and environmental correlates of cycling to school
Published in The international journal of behavioral nutrition and physical activity (10-11-2011)“…Active school transport (AST) has declined rapidly in recent decades. While many studies have examined walking, cycling to school has received very little…”
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Not Just “A Walking the Dog”: Dog Walking and Pet Play and Their Association with Recommended Physical Activity among Adolescents
Published in American journal of health promotion (01-07-2015)“…Purpose. To examine the role of pet play and dog walking in children's and adolescents' leisure time, and the relationship between these activities and…”
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The Nature and Quality of Australian Supermarkets' Policies that can Impact Public Health Nutrition, and Evidence of their Practical Application: A Cross-Sectional Study
Published in Nutrients (15-04-2019)“…Improving population diets is a public health priority, and calls have been made for corporations such as supermarkets to contribute. Supermarkets hold a…”
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Alignment of Supermarket Own Brand Foods' Front-of-Pack Nutrition Labelling with Measures of Nutritional Quality: An Australian Perspective
Published in Nutrients (09-10-2018)“…Two voluntary front-of-pack nutrition labels (FOPNL) are present in Australia: the government-led Health Star Ratings (HSR) and food industry-led Daily Intake…”
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Individual, Social, and Environmental Correlates of Healthy and Unhealthy Eating
Published in Health education & behavior (01-12-2015)“…background. Few studies use comprehensive ecological approaches considering multilevel factors to understand correlates of healthy (and unhealthy) dietary…”
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Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments
Published in Nutrition journal (12-11-2020)“…Availability and accessibility of nutritious foods can vary according to the food outlets present within a neighbourhood or community. There is increasing…”
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Can a Simple Dietary Index Derived from a Sub-Set of Questionnaire Items Assess Diet Quality in a Sample of Australian Adults?
Published in Nutrients (13-04-2018)“…Large, longitudinal surveys often lack consistent dietary data, limiting the use of existing tools and methods that are available to measure diet quality. This…”
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The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments
Published in Nutrition journal (25-10-2018)“…While public health experts have identified food environments as a driver of poor diet, they also hold great potential to reduce obesity, non-communicable…”
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