Search Results - "Traore, A.S"

Polyphenols Content, Antioxidant and Antimicrobial Activities of Ampelocissus grantii (Baker) Planch. (Vitaceae): A Medicinal Plant from Burkina Faso by Zongo, C., Savadogo, A., Ouattara, L., Bassole, I.H.N., Ouattara, C.A.T., Ouattara, A.S., Barro, N., Koudou, J., Traore, A.S.

“…The main goal of this study was to determine the phenol content, the antimicrobial and the antioxidant activities of acetone and water extracts from the…”
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Ethnobotanical survey and in vitro antiplasmodial activity of plants used in traditional medicine in Burkina Faso by Sanon, S, Ollivier, E, Azas, N, Mahiou, V, Gasquet, M, Ouattara, C.T, Nebie, I, Traore, A.S, Esposito, F, Balansard, G, Timon-David, P, Fumoux, F

“…In Burkina Faso, most people in particular, in rural areas, use traditional medicine and medicinal plants to treat usual diseases. In the course of new…”
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Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment by Ouoba, L.I.I., Cantor, M.D., Diawara, B., Traoré, A.S., Jakobsen, M.

“…Aims: To investigate predominant isolates of Bacillus subtilis and B. pumilus in soumbala, a fermented African locust bean condiment, for their ability to…”
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An analytic method to predict the thermal map of cryosurgery iceballs in MR images by Fournial, R., Traore, A.S., Laurendeau, D., Moisan, C.

“…This paper presents a newly developed method to estimate, in magnetic resonance (MR) images, the temperatures reached within the volume of an iceball produced…”
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Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina Faso) by Traoré, T, Mouquet, C, Icard-Vernière, C, Traoré, A.S, Trèche, S

“…The different traditional processes used in cereal malting were characterised and some biochemical modifications occurring in seeds during malting were studied…”
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biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer by Sawadogo-Lingani, H, Lei, V, Diawara, B, Nielsen, D.S, Møller, P.L, Traoré, A.S, Jakobsen, M

“…To quantify and identify the predominant lactic acid bacteria (LAB) in dolo and pito wort processing, and to examine their biodiversity at strain level. The…”
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Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures by Sawadogo-Lingani, H, Diawara, B, Traoré, A.S, Jakobsen, M

“…Technological properties of Lactobacillus fermentum isolates involved in spontaneous fermentation of dolo and pito wort were examined to select starter…”
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Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties by Dicko, M.H, Gruppen, H, Zouzouho, O.C, Traoré, A.S, Berkel, W.J.H. van, Voragen, A.G.J

“…Fifty sorghum varieties were screened to determine the effects of germination on levels of starch, α-amylase, β-amylase, phenylalanine ammonia lyase (PAL),…”
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Microbial diversity and biochemical characteristics of Borassus akeassii wine by Tapsoba, F., Savadogo, A., Legras, J.‐L., Zongo, C., Traore, A.S.

“…Palm wine produced traditionally and consumed by many people in the South‐West of Burkina Faso is subject to alteration. In this study, we carried out a…”
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Sorghum grain as human food in Africa: relevance of content of starch and amylase activities by Dicko, M.H, Gruppen, H, Traore, A.S, Voragen, A.G.J, Berkel, W.J.H. van

“…Sorghum is a staple food grain in many semi-arid and tropic areas of the world, notably in Sub-Saharan Africa because of its good adaptation to hard…”
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Improving the nutritional quality of ben-saalga, a traditional fermented millet-based gruel, by co-fermenting millet with groundnut and modifying the processing method by Tou, E.H., Mouquet-Rivier, C., Picq, C., Traorè, A.S., Trèche, S., Guyot, J.P.

“…To improve the nutritional value of ben-saalga, a traditional gruel from Burkina Faso, co-fermentation of millet and groundnut (MG) was monitored using either…”
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Antioxidant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina Faso by Karou, D, Dicko, M.H, Simpore, J, Traore, A.S

“…Polyphenols from four medicinal plants of Burkina Faso, Combretum micranthum, Khaya senegalensis, Pterocarpus erinaceus and Sida acuta, were screened for their…”
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Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum Varieties by Dicko, Mamoudou H, Gruppen, Harry, Traore, Alfred S, van Berkel, Willem J. H, Voragen, Alphons G. J

“…The screening of 50 sorghum varieties showed that, on average, germination did not affect the content in total phenolic compounds but decreased the content of…”
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Antimicrobial susceptibility of extended-spectrum beta-lactamase producing Enterobacteriaceae causing urinary tract infections in Ouagadougou, Burkina Faso by Kpoda, D.S., Guessennd, N, Somda, N.S., Ajayi, A, Bonkoungou, J.I., Konan, F, Ouattara, M.B., Somda, M, Simpore, J, Ouedraogo, R, Drabo, K.M., Sangare, L, Dosso, M, Traore, A.S.

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Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses by DICKO, Mamoudou H, GRUPPEN, Harry, BARRO, Clarisse, TRAORE, Alfred S, VAN BERKEL, Willem J. H, VORAGEN, Alphons G. J

“…Contents of phenolic compounds and related enzymes before and after sorghum grain germination were compared between varieties either resistant or susceptible…”
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Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala by Ouoba, L.I.I., Rechinger, K.B., Barkholt, V., Diawara, B., Traore, A.S., Jakobsen, M.

“…Aims: To examine isolates of Bacillus subtilis and B. pumilus predominant in Soumbala for their ability to degrade African locust bean proteins (ALBP). Methods…”
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Improvement of Bioethanol Production using Amylasic Properties from Bacillus licheniformis and Yeasts Strains Fermentation for Biomass Valorization by Somda, M.K., Savadogo, A., Ouattara, C.A.T., Ouattara, A.S., Traore, A.S.

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Thermotolerant and Alcohol-Tolerant Yeasts Targeted to Optimize Hydrolyzation from Mango Peel for High Bioethanol Production by Somda, M.K., Savadogo, A., Ouattara, C.A.T., Ouattara, A.S., Traore, A.S.

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Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso by Tou, E.H, Guyot, J.P, Mouquet-Rivier, C, Rochette, I, Counil, E, Traore, A.S, Treche, S

“…Traditional cereal-based fermented foods are frequently used as complementary foods for infants and young children in Africa. This is the case for ben-saalga,…”
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In vitro anti Mycobacterium tuberculosis H37Rv activity of Lannea acida A. Rich from Burkina Faso by Ouattara, L, Koudou, J, Karou, D S, Giacò, L, Capelli, G, Simpore, J, Fraziano, M, Colizzi, V, Traore, A S

“…The cytotoxic and anti-Mycobacterium tuberculosis H37Rv activities of hydro-alcoholic extract of Lannea acida A. Rich (Anacardiaceae) were assessed. The…”
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