Search Results - "Traoré, S A"

Production objectives, trait and breed preferences of farmers keeping N’Dama, Fulani Zebu and crossbred cattle and implications for breeding programs by Traoré, S. A., Markemann, A., Reiber, C., Piepho, H. P., Valle Zárate, A.

“…Many local livestock breeds in developing countries are being replaced by exotic breeds, leading to a loss of genetic resources. In southern Mali, for the past…”
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Impact of promotion of mango and liver as sources of vitamin A for young children: a pilot study in Burkina Faso by Nana, CP, Brouwer, ID, Zagré, NM, Kok, FJ, Traoré, AS

“…To assess the effectiveness of a behaviour change approach, with or without financial support, in improving vitamin A (VA) intake and serum retinol…”
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Effects of early extra fluid and food intake on breast milk consumption and infant nutritional status at 5 months of age in an urban and a rural area of Burkina Faso by Thiombiano-Coulibaly, N, Rocquelin, G, Eymard-Duvernay, S, Zougmore, O.N, Traore, S.A

“…Objective: To assess the effects of early extra fluid and food intake on breast milk consumption and the effects of food intake on 5-month-old infant…”
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Correlates of whole-blood polyunsaturated fatty acids among young children with moderate acute malnutrition by Yaméogo, C W, Cichon, B, Fabiansen, C, Rytter, M J H, Faurholt-Jepsen, D, Stark, K D, Briend, A, Shepherd, S, Traoré, A S, Christensen, V B, Michaelsen, K F, Friis, H, Lauritzen, L

“…Severe acute malnutrition (SAM) has been associated with low polyunsaturated fatty acid (PUFA) status. However, investigations regarding PUFA status and…”
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Identification of surfactin producing strains in Soumbala and Bikalga fermented condiments using Polymerase Chain Reaction and Matrix Assisted Laser Desorption/Ionization-Mass Spectrometry methods by Savadogo, A., Tapi, A., Chollet, M., Wathelet, B., Traoré, A.S., Jacques, Ph

“…In this study, 67 strains were isolated from two fermented condiments from Burkina Faso: Soumbala and Bikalga. Phenotypical methods, biochemical tests and…”
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Diarrhoeagenic Escherichia coli detected by 16-plex PCR in children with and without diarrhoea in Burkina Faso by Bonkoungou, I.J.O., Lienemann, T., Martikainen, O., Dembelé, R., Sanou, I., Traoré, A.S., Siitonen, A., Barro, N., Haukka, K.

“…The importance of diarrhoeagenic Escherichia coli (DEC) in Africa is poorly understood, and is unknown in Burkina Faso. This study investigated the occurrence…”
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biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer by Sawadogo-Lingani, H, Lei, V, Diawara, B, Nielsen, D.S, Møller, P.L, Traoré, A.S, Jakobsen, M

“…To quantify and identify the predominant lactic acid bacteria (LAB) in dolo and pito wort processing, and to examine their biodiversity at strain level. The…”
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Process manages and hygienic practices of local beverages producers and sellers in Ouagadougou, Burkina Faso by Bsadjo Tchamba, G., Bawa, I.H., Bagré, T.S., Mbainadjiel, C., Bako, E., Konate, A., Zongo, C., Somda, M.K., Savadogo, A., Traoré, A.S., Barro, N.

“…The trade of local beverages and ice has become popular in many developing countries including Burkina Faso. This study was performed to determine the local…”
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Presence of qnr genes in ESBL-producing Enterobacteriaceae strains resistant to quinolones in Ouagadougou, Burkina Faso by Kpoda, D.S., Guessennd, N., Sangaré, L., Dosso, M., Traoré, A.S.

“…The plasmid-mediated quinolone resistance (qnr) genes currently comprise live families: qnrA, qnrB. qnrC, qnrD, and qttrS, which encode qnr proteins that…”
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Anti-tuberculosis drug resistance in new and previously treated pulmonary tuberculosis cases in Burkina Faso by SANGARE, L, DIANDE, S, BADOUM, G, DINGTOUMDA, B, TRAORE, A. S

“…SETTING: National Tuberculosis (TB) Control Centre in Ouagadougou, Burkina Faso.OBJECTIVE: To evaluate Mycobacterium tuberculosis drug resistance among newly…”
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Study through surveys and fermentation kinetics of the traditional processing of pearl millet ( Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso by Tou, E.H., Guyot, J.P., Mouquet-Rivier, C., Rochette, I., Counil, E., Traoré, A.S., Trèche, S.

“…Traditional cereal-based fermented foods are frequently used as complementary foods for infants and young children in Africa. This is the case for ben-saalga,…”
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Microbial diversity and biochemical characteristics of Borassus akeassii wine by Tapsoba, F., Savadogo, A., Legras, J.‐L., Zongo, C., Traore, A.S.

“…Palm wine produced traditionally and consumed by many people in the South‐West of Burkina Faso is subject to alteration. In this study, we carried out a…”
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Chemical composition and antibacterial activities of the essential oils of Lippia chevalieri and Lippia multiflora from Burkina Faso by Bassole, I.H.N., Ouattara, A.S., Nebie, R., Ouattara, C.A.T., Kabore, Z.I., Traore, S.A.

“…The chemical composition of the essential oils of Lippia chevalieri and Lippia multiflora obtained from the air-dried leaves by hydrodistillation were analysed…”
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Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures by Sawadogo-Lingani, H, Diawara, B, Traoré, A.S, Jakobsen, M

“…Technological properties of Lactobacillus fermentum isolates involved in spontaneous fermentation of dolo and pito wort were examined to select starter…”
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Ethnobotanical survey and in vitro antiplasmodial activity of plants used in traditional medicine in Burkina Faso by Sanon, S, Ollivier, E, Azas, N, Mahiou, V, Gasquet, M, Ouattara, C.T, Nebie, I, Traore, A.S, Esposito, F, Balansard, G, Timon-David, P, Fumoux, F

“…In Burkina Faso, most people in particular, in rural areas, use traditional medicine and medicinal plants to treat usual diseases. In the course of new…”
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Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala by Ouoba, L.I.I., Rechinger, K.B., Barkholt, V., Diawara, B., Traore, A.S., Jakobsen, M.

“…Aims: To examine isolates of Bacillus subtilis and B. pumilus predominant in Soumbala for their ability to degrade African locust bean proteins (ALBP). Methods…”
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Ovicidal and larvicidal activity against Aedes aegypti and Anopheles gambiae complex mosquitoes of essential oils extracted from three spontaneous plants of Burkina Faso by Bassolé, I H N, Guelbeogo, W M, Nébié, R, Costantini, C, Sagnon, N, Kabore, Z I, Traoré, S A

“…Essential oils extracted from dried leaves of three spontaneous plants naturally growing in Burkina Faso, i.e. Cymbopogon proximus, Lippia multiflora and…”
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Effect of different process combinations on the fermentation kinetics, microflora and energy density of ben-saalga, a fermented gruel from Burkina Faso by Tou, E.H., Mouquet-Rivier, C., Rochette, I., Traoré, A.S., Trèche, S., Guyot, J.P.

“…Three different processes combining cooking (C), addition of malt (M) and/or backslop inoculation (I) were investigated to increase the energy density (ED) of…”
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Linkage and association between Plasmodium falciparum blood infection levels and chromosome 5q31-q33 by FLORI, L, KUMULUNGUI, B, AUCAN, C, ESNAULT, C, TRAORE, A. S, FUMOUX, F, RIHET, P

“…We have previously mapped a locus controlling Plasmodium falciparum blood infection levels (PFBI) to chromosome 5q31-q33. We genotyped 19 microsatellite…”
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Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina Faso) by Traoré, T, Mouquet, C, Icard-Vernière, C, Traoré, A.S, Trèche, S

“…The different traditional processes used in cereal malting were characterised and some biochemical modifications occurring in seeds during malting were studied…”
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