Search Results - "Traoré, Korotimi"

Non-Sensory Perception and Sensory Appeal of Zamnè , PseudoZamnè , Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers by Drabo, Moustapha Soungalo, Traoré, Korotimi, Parkouda, Charles, Hama-Ba, Fatoumata, Savadogo, Aly, Raes, Katleen

“…The lack of adequate knowledge of the culinary and sensory properties of most indigenous and wild foods hampers their promotion in human diets and the market…”
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Multicountry study of SARS-CoV-2 and associated risk factors among healthcare workers in Côte d'Ivoire, Burkina Faso and South Africa by Kribi, Sarah, Touré, Fidèle, Mendes, Adriano, Sanou, Soufiane, Some, Arsène, Aminou, Abdoul M, Belarbi, Essia, Griessel, Rosemary, Hema, Arsène, Kabore, Firmin, Pitzinger, Paul, Strydom, Amy, Vietor, Ann Christin, Traoré, Korotimi, Zongo, Arsène, Anoh, Etilé A, Grossegesse, Marica, Hofmann, Natalie, Ouangraoua, Soumeya, Poda, Armel, Kagone, Thérèse, Schubert, Grit, Eckmanns, Tim, Venter, Marietjie, Leendertz, Fabian, Akoua-Koffi, Chantal, Tomczyk, Sara

“…Reports on severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) spread across Africa have varied, including among healthcare workers (HCWs). This study…”
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Co-developing a common glossary with stakeholders for engagement on new genetic approaches for malaria control in a local African setting by Chemonges Wanyama, Elinor, Dicko, Bakara, Pare Toe, Lea, Coulibaly, Mamadou B, Barry, Nourou, Bayala Traore, Korotimi, Diabate, Abdoulaye, Drabo, Mouhamed, Kayondo, Jonathan K, Kekele, Souleymane, Kodio, Souleymane, Ky, Anselme Dinyiri, Linga, Richard Ronny, Magala, Emmanuel, Meda, Wilfrid Ihibna, Mukwaya, Solome, Namukwaya, Annet, Robinson, Benjamin, Samoura, Hatouma, Sanogo, Kadiatou, Thizy, Delphine, Traoré, Fatoumata

“…Stakeholder engagement is an essential pillar for the development of innovative public health interventions, including genetic approaches for malaria vector…”
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Storage stability of dried tomato slices during storage as affected by salt and lemon pretreatments by Bahanla Oboulbiga, Edwige, Parkouda, Charles, Dabiré, Christophe, Guissou, Aimée W.D.B., Traore, Korotimi, Semde, Zénabou, Douamba, Zoénabo, Sawadogo-Lingani, Hagrétou, Dicko, Mamoudou H.

“…The effects of salt pretreated with different concentration of lemon juice were investigated in order to improve the storage stability of dried tomato slices…”
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Effect of processing methods on the nutritional content of three traditional vegetables leaves: Amaranth, black nightshade and jute mallow by Traoré, Korotimi, Parkouda, Charles, Savadogo, Aly, Ba/Hama, Fatoumata, Kamga, Regine, Traoré, Yves

“…The study assessed changes in nutritional content of some commonly consumed traditional vegetables subjected to postharvest processes. Amaranth (Amaranthus…”
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Non-Sensory Perception and Sensory Appeal of IZamnè/I, IPseudoZamnè/I, Traditionally Cooked ISenegalia erythrocalyx/I Seeds, and Tempeh According to Burkinabe Consumers by Drabo, Moustapha Soungalo, Traoré, Korotimi, Parkouda, Charles, Hama-Ba, Fatoumata, Savadogo, Aly, Raes, Katleen

“…The lack of adequate knowledge of the culinary and sensory properties of most indigenous and wild foods hampers their promotion in human diets and the market…”
Get full text