Search Results - "Traoré, Gnamien Sylvain"
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Assessment of handwashing impact on detection of SARS-CoV-2, Staphylococcus aureus, Escherichia coli on hands in rural and urban settings of Côte d'Ivoire during COVID-19 pandemic
Published in BMC public health (22-05-2024)“…Handwashing is the first line of hygiene measures and one of the oldest methods of preventing the spread of infectious diseases. Despite its efficacy in the…”
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Risk factors for rabies in Côte d'Ivoire
Published in Acta tropica (01-12-2020)“…Rabies affects more than 150 countries worldwide. Côte d'Ivoire is one of the rabies-endemic countries that has recorded deaths every year since 2006. The…”
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The Thai Red Cross protocol experience in Côte d'Ivoire
Published in Acta tropica (01-12-2020)“…Rabies is a public health problem in the world especially in Côte d'Ivoire. The epidemiological surveillance of rabies revealed 10,197 exposures with 17 deaths…”
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Typology, technical efficiency and scale economy of dibiteries in Dakar, Senegal
Published in AAS open research (2019)“…In recent years, a profound transformation has been observed in the eating habits of the populations of African cities, induced by accelerated socioeconomic…”
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CONSUMERS EXPOSURE TO CAMPYLOBACTER SPP. RESISTANT TO Β- LACTAMS IN CHICKEN GIZZARDS SOLD ON INFORMAL MARKETS IN NORTHERN CÔTE D’IVOIRE
Published in Food and Environment Safety (01-09-2024)“…Chicken, particularly chicken gizzard, is part of the most consumed foods in the world. However, inappropriate use of antibiotics in the farms may induce a…”
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Where literature is scarce: observations and lessons learnt from four systematic reviews of zoonoses in African countries
Published in Animal health research reviews (01-06-2016)“…The success of a systematic review depends on the availability, accessibility and quality of literature related to the review question. This paper presents the…”
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Typology, technical efficiency and scale economy of dibiteries in Dakar, Senegal
Published in AAS open research (2019)“…Background: In recent years, a profound transformation has been observed in the eating habits of the populations of African cities, induced by accelerated…”
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