Search Results - "Traorè, A.S."

Improving the nutritional quality of ben-saalga, a traditional fermented millet-based gruel, by co-fermenting millet with groundnut and modifying the processing method by Tou, E.H., Mouquet-Rivier, C., Picq, C., Traorè, A.S., Trèche, S., Guyot, J.P.

“…To improve the nutritional value of ben-saalga, a traditional gruel from Burkina Faso, co-fermentation of millet and groundnut (MG) was monitored using either…”
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Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina Faso) by Traoré, T, Mouquet, C, Icard-Vernière, C, Traoré, A.S, Trèche, S

“…The different traditional processes used in cereal malting were characterised and some biochemical modifications occurring in seeds during malting were studied…”
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biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer by Sawadogo-Lingani, H, Lei, V, Diawara, B, Nielsen, D.S, Møller, P.L, Traoré, A.S, Jakobsen, M

“…To quantify and identify the predominant lactic acid bacteria (LAB) in dolo and pito wort processing, and to examine their biodiversity at strain level. The…”
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Polyphenols Content, Antioxidant and Antimicrobial Activities of Ampelocissus grantii (Baker) Planch. (Vitaceae): A Medicinal Plant from Burkina Faso by Zongo, C., Savadogo, A., Ouattara, L., Bassole, I.H.N., Ouattara, C.A.T., Ouattara, A.S., Barro, N., Koudou, J., Traore, A.S.

“…The main goal of this study was to determine the phenol content, the antimicrobial and the antioxidant activities of acetone and water extracts from the…”
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Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures by Sawadogo-Lingani, H, Diawara, B, Traoré, A.S, Jakobsen, M

“…Technological properties of Lactobacillus fermentum isolates involved in spontaneous fermentation of dolo and pito wort were examined to select starter…”
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Ethnobotanical survey and in vitro antiplasmodial activity of plants used in traditional medicine in Burkina Faso by Sanon, S, Ollivier, E, Azas, N, Mahiou, V, Gasquet, M, Ouattara, C.T, Nebie, I, Traore, A.S, Esposito, F, Balansard, G, Timon-David, P, Fumoux, F

“…In Burkina Faso, most people in particular, in rural areas, use traditional medicine and medicinal plants to treat usual diseases. In the course of new…”
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Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties by Dicko, M.H, Gruppen, H, Zouzouho, O.C, Traoré, A.S, Berkel, W.J.H. van, Voragen, A.G.J

“…Fifty sorghum varieties were screened to determine the effects of germination on levels of starch, α-amylase, β-amylase, phenylalanine ammonia lyase (PAL),…”
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Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment by Ouoba, L.I.I., Cantor, M.D., Diawara, B., Traoré, A.S., Jakobsen, M.

“…Aims: To investigate predominant isolates of Bacillus subtilis and B. pumilus in soumbala, a fermented African locust bean condiment, for their ability to…”
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An analytic method to predict the thermal map of cryosurgery iceballs in MR images by Fournial, R., Traore, A.S., Laurendeau, D., Moisan, C.

“…This paper presents a newly developed method to estimate, in magnetic resonance (MR) images, the temperatures reached within the volume of an iceball produced…”
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Microbial diversity and biochemical characteristics of Borassus akeassii wine by Tapsoba, F., Savadogo, A., Legras, J.‐L., Zongo, C., Traore, A.S.

“…Palm wine produced traditionally and consumed by many people in the South‐West of Burkina Faso is subject to alteration. In this study, we carried out a…”
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Identification of surfactin producing strains in Soumbala and Bikalga fermented condiments using Polymerase Chain Reaction and Matrix Assisted Laser Desorption/Ionization-Mass Spectrometry methods by Savadogo, A., Tapi, A., Chollet, M., Wathelet, B., Traoré, A.S., Jacques, Ph

“…In this study, 67 strains were isolated from two fermented condiments from Burkina Faso: Soumbala and Bikalga. Phenotypical methods, biochemical tests and…”
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Sorghum grain as human food in Africa: relevance of content of starch and amylase activities by Dicko, M.H, Gruppen, H, Traore, A.S, Voragen, A.G.J, Berkel, W.J.H. van

“…Sorghum is a staple food grain in many semi-arid and tropic areas of the world, notably in Sub-Saharan Africa because of its good adaptation to hard…”
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Antioxidant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina Faso by Karou, D, Dicko, M.H, Simpore, J, Traore, A.S

“…Polyphenols from four medicinal plants of Burkina Faso, Combretum micranthum, Khaya senegalensis, Pterocarpus erinaceus and Sida acuta, were screened for their…”
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Process manages and hygienic practices of local beverages producers and sellers in Ouagadougou, Burkina Faso by Bsadjo Tchamba, G., Bawa, I.H., Bagré, T.S., Mbainadjiel, C., Bako, E., Konate, A., Zongo, C., Somda, M.K., Savadogo, A., Traoré, A.S., Barro, N.

“…The trade of local beverages and ice has become popular in many developing countries including Burkina Faso. This study was performed to determine the local…”
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Diarrhoeagenic Escherichia coli detected by 16-plex PCR in children with and without diarrhoea in Burkina Faso by Bonkoungou, I.J.O., Lienemann, T., Martikainen, O., Dembelé, R., Sanou, I., Traoré, A.S., Siitonen, A., Barro, N., Haukka, K.

“…The importance of diarrhoeagenic Escherichia coli (DEC) in Africa is poorly understood, and is unknown in Burkina Faso. This study investigated the occurrence…”
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Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum Varieties by Dicko, Mamoudou H, Gruppen, Harry, Traore, Alfred S, van Berkel, Willem J. H, Voragen, Alphons G. J

“…The screening of 50 sorghum varieties showed that, on average, germination did not affect the content in total phenolic compounds but decreased the content of…”
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Antimicrobial susceptibility of extended-spectrum beta-lactamase producing Enterobacteriaceae causing urinary tract infections in Ouagadougou, Burkina Faso by Kpoda, D.S., Guessennd, N, Somda, N.S., Ajayi, A, Bonkoungou, J.I., Konan, F, Ouattara, M.B., Somda, M, Simpore, J, Ouedraogo, R, Drabo, K.M., Sangare, L, Dosso, M, Traore, A.S.

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Risk factors associated with HIV prevalence in pregnant women in Burkina Faso, from 2006 to 2014 by Konaté, D, Dahourou, H, Traoré, W, Ouedraogo, C, Bambara-Kankouan, A, Somda, A, Guiré, A, Sanou, M.J., Lingani, M, Barro, N, Traoré, A.S., Sangaré, L

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Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses by DICKO, Mamoudou H, GRUPPEN, Harry, BARRO, Clarisse, TRAORE, Alfred S, VAN BERKEL, Willem J. H, VORAGEN, Alphons G. J

“…Contents of phenolic compounds and related enzymes before and after sorghum grain germination were compared between varieties either resistant or susceptible…”
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Study through surveys and fermentation kinetics of the traditional processing of pearl millet ( Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso by Tou, E.H., Guyot, J.P., Mouquet-Rivier, C., Rochette, I., Counil, E., Traoré, A.S., Trèche, S.

“…Traditional cereal-based fermented foods are frequently used as complementary foods for infants and young children in Africa. This is the case for ben-saalga,…”
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