Search Results - "Tran Thi Minh, Tu"

Comparative microbiota assessment of wilted Italian ryegrass, whole crop corn, and wilted alfalfa silage using denaturing gradient gel electrophoresis and next-generation sequencing by Ni, Kuikui, Minh, Tang Thuy, Tu, Tran Thi Minh, Tsuruta, Takeshi, Pang, Huili, Nishino, Naoki

“…The microbiota of pre-ensiled crop and silage were examined using denaturing gradient gel electrophoresis (DGGE) and next-generation sequencing (NGS). Wilted…”
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Diversity of lactic acid bacteria in vegetable-based and meat-based fermented foods produced in the central region of Vietnam by Phan, Yen Thi Ngoc, Tang, Minh Thuy, Tran, Tu Thi Minh, Nguyen, Van Huu, Nguyen, Trang Hien, Tsuruta, Takeshi, Nishino, Naoki

“…The diversity of lactic acid bacteria (LAB) in naturally fermented foods produced in Hue, a city in the central region of Vietnam, was examined. From local…”
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Effects of wilting and lactic acid bacteria inoculation on fermentation and microbial community of elephant grass silage produced in Vietnam by Tran, Thi Minh Tu, Nguyen, Mui Thi, Nguyen, Huu Van, Nishino, Naoki

“…Direct‐cut (dry matter [DM] 165 g kg−1) and wilted (DM 250 g kg−1) elephant grass silages were prepared in Hue, Vietnam, with and without a mixture of…”
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A pilot examination of the fermentation products, aerobic stability and bacterial community of total mixed ration silage produced in Vietnam by Tran Thi Minh, Tu, Nguyen Huu, Van, Nishino, Naoki

“…To evaluate the fermentation characteristics and aerobic stability of total mixed ration (TMR) silage produced in the tropics, rice straw (Rs) and corn stover…”
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