Search Results - "Tran, Thuy T B"

Prevalence of food allergy in Vietnam: comparison of web-based with traditional paper-based survey by Le, Thu T K, Tran, Thuy T B, Ho, Huong T M, Vu, An T L, Lopata, Andreas L

“…Web-based surveys (WBS) are increasingly applied in epidemiological studies as an appealing alternative to traditional survey methods. Rapid data collection,…”
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Milling of Rice Grains. The Degradation on Three Structural Levels of Starch in Rice Flour Can Be Independently Controlled during Grinding by Tran, Thuy T. B, Shelat, Kinnari J, Tang, Daniel, Li, Enpeng, Gilbert, Robert G, Hasjim, Jovin

“…Whole polished rice grains were ground using cryogenic and hammer milling to understand the mechanisms of degradation of starch granule structure, whole…”
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Comparison of ultrasound-assisted and conventional extraction for recovery of pectin from Gac (Momordica cochinchinensis) pulp by Tran, Thuy T B, Saifullah, Md, Nguyen, Ngan H, Nguyen, Minh H, Vuong, Quan V

“…•Gac pulp (GP) is a potential source for low-methoxyl pectin.•pH is the most influencing factor for recovery of pectin from GP.•Optimal acidic hot water…”
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The predominance of seafood allergy in Vietnamese adults: Results from the first population-based questionnaire survey by Le, Thu T.K., Tran, Thuy T.B., Ho, Huong T.M., Vu, An T.L., McBryde, Emma, Lopata, Andreas L.

“…Food allergy (FA) is a serious, costly and growing health problem worldwide. FA occurs in both children and adults; however, there is a paucity of information…”
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Incorporation of fruit by-products on edible seaweed based films: A review by Tran, Thuy T.B., McCullum, Rebecca, Vuong, Quan

“…Edible seaweed hydrocolloid-based films and coatings have recently received increasing interest due to the availability of seaweeds and the good mechanical and…”
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Development of biodegradable films based on seaweed polysaccharides and Gac pulp (Momordica cochinchinensis), the waste generated from Gac oil production by Tran, Thuy T.B., Roach, Paul, Nguyen, Minh H., Pristijono, Penta, Vuong, Quan V.

“…Gac (Momordica cochinchinensis) is a tropical fruit. It belongs to the Cucurbitaceae family. Gac pulp (or mesocarp) that accounts for 40–50% of fruit weight is…”
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