Search Results - "Trampari, S."

Unit‐cell response of tetragonal hen egg white lysozyme upon controlled relative humidity variation by Logotheti, S., Valmas, A., Trampari, S., Fili, S., Saslis, S., Spiliopoulou, M., Beckers, D., Degen, T., Nénert, G., Fitch, A. N., Karavassili, F., Margiolaki, I.

“…Variation of relative humidity (rH) greatly affects the internal order of solvent‐based protein crystals, and the rearrangement of molecules can be efficiently…”
Get full text

In situ detection of a novel lysozyme monoclinic crystal form upon controlled relative humidity variation by Trampari, S., Valmas, A., Logotheti, S., Saslis, S., Fili, S., Spiliopoulou, M., Beckers, D., Degen, T., Nénert, G., Fitch, A. N., Calamiotou, M., Karavassili, F., Margiolaki, I.

“…The effect of relative humidity (rH) on protein crystal structures, an area that has attracted high scientific interest during the past decade, is investigated…”
Get full text

Humidity induced phase transitions of HEW lysozyme investigated by microcrystalline powder diffraction by Trittibach, Roman, Nenert, Gwilherm, Beckers, Detlef, Degen, Thomas, Logotheti, S., Karavassili, F., Valmas, A., Trampari, S., Margiolaki, Irene

“…Abstract only…”
Get full text