Search Results - "Traissac, F"

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    Lipid content and essential fatty acid (EFA) composition of mature Congolese breast milk are influenced by mother's nutritional status: impact on infants' EFA supply by Rocquelin, G, Tapsoba, S, Dop, M.C, Mbemba, F, Traissac, F, Martin-Prevel, Y

    Published in European journal of clinical nutrition (01-03-1998)
    “…Objective: To measure the lipid content and the fatty acid (FA) composition of breast milk as part of a nutritional survey of the essential fatty acid (EFA)…”
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    Journal Article
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