Search Results - "Toxopeus, Ido B"

Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs by Vellinga, Reina E, van Bakel, Marieke, Biesbroek, Sander, Toxopeus, Ido B, de Valk, Elias, Hollander, Anne, van 't Veer, Pieter, Temme, Elisabeth H M

“…This study investigates nutritional quality, environmental impact and costs of foods and drinks and their consumption in daily diets according to the degree of…”
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Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake by Temme, Elisabeth H M, Hendriksen, Marieke A H, Milder, Ivon E J, Toxopeus, Ido B, Westenbrink, Susanne, Brants, Henny A M, van der A, Daphne L

“…High salt intake increases blood pressure and thereby the risk of chronic diseases. Food reformulation (or food product improvement) may lower the dietary…”
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Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines by van de Kamp, Mirjam E., van Dooren, Corné, Hollander, Anne, Geurts, Marjolein, Brink, Elizabeth J., van Rossum, Caroline, Biesbroek, Sander, de Valk, Elias, Toxopeus, Ido B., Temme, Elisabeth H.M.

“…To determine the differences in environmental impact and nutrient content of the current Dutch diet and four healthy diets aimed at lowering greenhouse gas…”
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Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes by Temme, Elisabeth HM, Toxopeus, Ido B, Kramer, Gerard FH, Brosens, Marinka CC, Drijvers, José MM, Tyszler, Marcelo, Ocké, Marga C

“…To evaluate the greenhouse gas emission (GHGE) of diets in Dutch girls, boys, women and men and to explore associations with diet composition. Descriptive…”
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Blue water use and greenhouse gas emission in Dutch diets and its association with health by Vellinga, Reina, Temme, Elisabeth HM, van de Kamp, Mirjam, Toxopeus, Ido B., van Rossum, Caroline TM, de Valk, Elias, Hollander, Anne

“…Abstract Introduction Food consumption is important for population as well as planetary health. Globally, fresh water is a scarce resource. For both fresh…”
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Effects of trait anxiety on performance of socially housed monkeys in a learning test by Toxopeus, Ido B, Sterck, Elisabeth H.M, van Hooff, Jan A.R.A.M, Spruijt, Berry M, Heeren, Thea J

“…Studies of individual cognitive capacities of socially housed monkeys may profit from a better understanding of the factors that influence individual…”
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Costs and health effects of adding functional foods containing phytosterols/-stanols to statin therapy in the prevention of cardiovascular disease by Eussen, Simone R.B.M., Feenstra, Talitha L., Toxopeus, Ido B., Hoekstra, Jeljer, Klungel, Olaf H., Verhagen, Hans, van Kranen, Henk J., Rompelberg, Cathy J.M.

“…The present modelling study aimed to evaluate if and by how much functional foods containing phytosterols/-stanols add to the benefits of statins in the…”
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Chimpanzees recognize themselves in mirrors by POVINELLI, DANIEL J, GALLUP, JR, GORDON G, EDDY, TIMOTHY J, BIERSCHWALE, DONNA T, ENGSTROM, MARTI C, PERILLOUX, HELEN K, TOXOPEUS, IDO B

“…Heyes’ (1994, Anim. Behav., 97, 909–919; 1995, Anim. Behav., 50, 1533–1542) recent account of chimpanzees’, Pan troglodytes, reactions to mirrors challenged…”
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Effects of trait anxiety on performance of socially housed monkeys in a learning test: Unravelling animal personalities: how and why individuals consistently differ by TOXOPEUS, Ido B, STERCK, Elisabeth H. M, VAN HOOFF, Jan A. R. A. M, SPRUIJT, Berry M, HEEREN, Thea J

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