Search Results - "Toxicon (Oxford)"
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Exotoxins and endotoxins: Inducers of inflammatory cytokines
Published in Toxicon (Oxford) (01-07-2018)“…Endotoxins and exotoxins are among the most potent bacterial inducers of cytokines. During infectious processes, the production of inflammatory cytokines…”
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Zearalenone and its metabolites: Effect on human health, metabolism and neutralisation methods
Published in Toxicon (Oxford) (15-04-2019)“…Mycotoxins are natural compounds produced as secondary metabolites by mold fungi belonging mainly to the Fusarium family, commonly found on plants such as corn…”
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Ochratoxins in food and feed: Occurrence and its impact on human health and management strategies
Published in Toxicon (Oxford) (01-11-2020)“…Ochratoxins (OTs) are a group of mycotoxins produced by Aspergillus and Penicillium spp. which are ubiquitous. They infect the crops during pre- and…”
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Review: Biotechnology of mycotoxins detoxification using microorganisms and enzymes
Published in Toxicon (Oxford) (15-03-2019)“…Mycotoxins are secondary metabolites produced by various toxigenic fungi belonging to the genera Aspergillus, Fusarium and Penicillium. They have mutagenic,…”
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Scorpion venom components as potential candidates for drug development
Published in Toxicon (Oxford) (01-01-2015)“…Scorpions are well known for their dangerous stings that can result in severe consequences for human beings, including death. Neurotoxins present in their…”
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Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review
Published in Toxicon (Oxford) (15-04-2020)“…Mycotoxin residues are transferred from feed to animal products, yet, less attention has been paid to it in developing countries. There is a need to find…”
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Bee venom therapy: Potential mechanisms and therapeutic applications
Published in Toxicon (Oxford) (15-06-2018)“…Bee venom is a very complex mixture of natural products extracted from honey bee which contains various pharmaceutical properties such as peptides, enzymes,…”
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Ochratoxin A: Occurrence and recent advances in detoxification
Published in Toxicon (Oxford) (30-04-2022)“…Ochratoxin A (OTA), one of the most important mycotoxins, is mainly produced by fungi in the genera Aspergillus and Penicillium, and commonly found in food and…”
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Aflatoxins biodetoxification strategies based on probiotic bacteria
Published in Toxicon (Oxford) (30-04-2020)“…Aflatoxins are secondary metabolites of fungi that are the most dangerous mycotoxin and food safety challenges. Human exposure to mycotoxins occurs directly…”
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Botulinum toxin treatment of pain syndromes –an evidence based review
Published in Toxicon (Oxford) (01-06-2018)“…This review evaluates the existing level of evidence for efficacy of BoNTs in different pain syndromes using the recommended efficacy criteria from the…”
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Mycotoxins, invisible danger of feedstuff with toxic effect on animals
Published in Toxicon (Oxford) (30-07-2020)“…Mycotoxins are low-molecular weight compounds produced mainly by fungi, with Fusarium and Aspergillus origin. Secondary, metabolites, are mostly found on…”
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Histamine and Scombrotoxins
Published in Toxicon (Oxford) (15-10-2021)“…Histamine intoxications result when histamine-metabolizing enzymes are compromised or overwhelmed by dietary histamine in the human body. This can occur either…”
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Genotoxic effects of mycotoxins
Published in Toxicon (Oxford) (15-10-2020)“…Fungi produce mycotoxins in the presence of appropriate temperature, humidity, sufficient nutrients and if the density of the mushroom mass is favorable…”
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The snakebite problem and antivenom crisis from a health-economic perspective
Published in Toxicon (Oxford) (01-08-2018)“…The scourge of snakebite has been well documented but largely ignored by the global health community for several decades, especially the role that economics…”
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Progress in the distribution, toxicity, control, and detoxification of patulin: A review
Published in Toxicon (Oxford) (01-09-2020)“…Patulin (PAT) is a secondary metabolite secreted by fungi in the genera Penicillium, Aspergillus, and Enterobacter and is the most common mycotoxin found in…”
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Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies
Published in Toxicon (Oxford) (01-03-2022)“…Trichothecenes (TCNs) are the mycotoxins produced by many fungal species such as Fusarium, Myrothecium, and Stachybotrys and pose a considerable health risk…”
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Okadaic acid (OA): Toxicity, detection and detoxification
Published in Toxicon (Oxford) (15-03-2019)“…Okadaic acid (OA), a potent polyether marine toxin, accumulates in the digestive glands of marine mollusks and therefore can severely threaten the health of…”
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Degradation of zearalenone and aflatoxin B1 by Lac2 from Pleurotus pulmonarius in the presence of mediators
Published in Toxicon (Oxford) (15-10-2021)“…The contamination of foods and feeds with mycotoxins has been an issue of global significance. For mycotoxin detoxification, enzymatic biodegradation using…”
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Lactobacillus spp. reduces morphological changes and oxidative stress induced by deoxynivalenol on the intestine and liver of broilers
Published in Toxicon (Oxford) (15-10-2020)“…The mycotoxin deoxynivalenol (DON) contaminates animal feed worldwide, frequently resulting in poor performance and economic losses. Data concerning the…”
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Snake venom metalloproteinases
Published in Toxicon (Oxford) (01-02-2013)“…Recent proteomic analyses of snake venoms show that metalloproteinases represent major components in most of the Crotalid and Viperid venoms. In this chapter…”
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