Search Results - "Touchburn, S.P"

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  1. 1

    The effects of supplemental microbial phytase on the performance and utilization of dietary calcium, phosphorus, copper, and zinc in broiler chickens fed corn-soybean diets by Sebastian, S, Touchburn, S P, Chavez, E R, Lague, P C

    Published in Poultry science (01-06-1996)
    “…A 3-wk feeding trial with 180 sexed day-old broiler chickens was conducted to study the efficacy of microbial phytase (Natuphos 1000) on growth performance,…”
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    Journal Article
  2. 2

    Efficacy of supplemental microbial phytase at different dietary calcium levels on growth performance and mineral utilization of broiler chickens by Sebastian, S. (McGill University, Ste. Anne-de-Bellevue, Quebec, Canada.), Touchburn, S.P, Chavez, E.R, Lague, P.C

    Published in Poultry science (01-12-1996)
    “…A 3-wk feeding trial with 240 sexed, day-old broiler chickens was conducted to determine the efficacy of microbial phytase at different levels of dietary Ca on…”
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    Journal Article
  3. 3

    Nutrient digestibility in food waste ingredients for Pekin and Muscovy ducks by Farhat, A. (MacDonald Campus of McGill University, Ste-Anne de Bellevue, Quebec, Canada.), Normand, L, Chavez, E.R, Touchburn, S.P

    Published in Poultry science (01-09-1998)
    “…Food wastes are valuable resources to be recycled into new added-value products through animal production. The determination of energy and digestibility values…”
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  4. 4

    The influence of supplemental corn oil and free fatty acids on the reproductive performance of Japanese quail (Coturnix coturnix japonica) by Vilchez, C, Touchburn, S P, Chavez, E R, Chan, C W

    Published in Poultry science (01-09-1990)
    “…An experiment was conducted to evaluate the effects of dietary corn oil (CO) and commercial free fatty acids on the fatty acid composition of blood plasma and…”
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  5. 5

    Research note: eggshell quality in Japanese quail fed different fatty acids by Vilchez, C, Touchburn, S P, Chavez, E R, Lague, P C

    Published in Poultry science (01-09-1992)
    “…The purpose of the present study was to determine the effects of diets containing 3% palmitic acid (Diet PA), oleic acid (Diet OA), or linoleic acid (Diet LA)…”
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  6. 6

    Apparent digestibility of protein and amino acids in broiler chickens fed a corn-soybean diet supplemented with microbial phytase by Sebastian, S, Touchburn, S.P, Chavez, E.R, Lague, P.C

    Published in Poultry science (01-12-1997)
    “…The effect of microbial phytase supplementation on CP and amino acid (AA) digestibility was investigated in a 28-d trial using 360 sexed, day-old broiler…”
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  7. 7

    Effect of dietary fat supplementation on the carcass composition of three genetic lines of broilers by Laurin, D E, Touchburn, S P, Chavez, E R, Chan, C W

    Published in Poultry science (01-11-1985)
    “…Three genetic lines of broilers - a commercial line (Ross X Arbor-Acres), and lines selected for low abdominal fat (lean line), and high abdominal fat (fat…”
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  8. 8

    Methods of measuring energy utilization in broilers: effect of genetic line and presence of supplemental dietary fat by Laurin, D E, Touchburn, S P, Chavez, E R, Chan, C W

    Published in Poultry science (01-05-1985)
    “…A commercial line (CL) and genetically-selected lean (LL) and fat (FL) lines were fed a purified diet containing either 2% corn oil or 2% corn oil plus 7%…”
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  9. 9

    Lipid and energy metabolism in chicks affected by dwarfism (dw) and Naked-neck (Na) by Touchburn, S P, Guillaume, J, Leclercq, B, Blum, J C

    Published in Poultry science (01-10-1980)
    “…In two experiments, sister pairs of chicks, one dwarf (dw) and one nondwarf (Dw+), were reared in individual cages to 5 weeks of age. Chicks carrying the…”
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  10. 10

    Effects of floor and cage housing of male turkeys on semen production and fertility of fresh and stored semen by Ansah, G A, Buckland, R B, Chan, C W, Touchburn, S P

    Published in Poultry science (01-09-1983)
    “…Broiler-type male turkeys housed in individual cages were compared with those housed in litter floor pens with respect to fertility, semen volume,…”
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  11. 11

    Influence of level of dietary fat on the growth of dwarf chickens by Kensett, B C, Ho, S K, Touchburn, S P

    Published in Poultry science (01-09-1980)
    “…Two strains of chickens, dwarf (dw) and nondwarf (Dw+), and three levels of supplemental dietary fat (none, moderate, and high) were included in a 2 X 3…”
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  12. 12
  13. 13

    Effect of feeding palmitic, oleic, and linoleic acids to Japanese quail hens (Coturnix coturnix japonica). 1. Reproductive performance and tissue fatty acids by Vilchez, C, Touchburn, S P, Chavez, E R, Chan, C W

    Published in Poultry science (01-12-1991)
    “…A study was conducted to evaluate the effects of diets containing 3% of either palmitic acid (Diet PA), oleic acid (Diet OA), or linoleic acid (Diet LA) on…”
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    Journal Article
  14. 14

    Effect of feeding palmitic, oleic, and linoleic acids to Japanese quail hens (Coturnix coturnix japonica). 2. Maternal diets and stage of incubation on the lipid metabolism of quail embryos by Vilchez, C, Touchburn, S P, Chavez, E R, Chan, C W

    Published in Poultry science (01-06-1992)
    “…An experiment was conducted to evaluate the effects of diets containing 3% of either palmitic acid (Diet PA), oleic acid (Diet OA), or linoleic acid (Diet LA)…”
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    Journal Article
  15. 15

    Influence of dietary soybean trypsin inhibitors and DL-ethionine on sulfur amino acid adequacy of diets for young rats by Peace, R.W. (Health and Welfare Canada, Ottawa, Ont. (Canada). Bureau of Nutritional Sciences), Sarwar, G, Botting, H.G, Touchburn, S.P

    “…Weanling male Wistar rats were fed 20% protein diets based on casein or either of two combinations of soy protein isolate and ground raw soy providing three…”
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  16. 16

    influence of different dietary fats on the reproductive performance of turkey hens by Vilchez, C, Touchburn, S.P, Chavez, E.R, Chan, C.W

    Published in Canadian journal of animal science (01-06-1990)
    “…Turkey breeder hens of the Quebec line were fed diets with no added fat, 3.5% animal-vegetable fat blend (A-V fat), or 3.5% fat provided by 4.4% dry fat…”
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  17. 17
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    Effect of light intensity on confinement rearing of male turkeys by Bacon, W L, Touchburn, S P

    Published in Poultry science (01-05-1976)
    “…Light intensities of .11, 1.1, 11 and 33 lux of 12 hours per day duration were studied for their effect on growth rate and feed utilization efficiency. The two…”
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