Search Results - "Toteja, G.S."

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    Prevalence of sickle cell anemia, β-thalassemia and glucose-6-phosphate dehydrogenase deficiency among the tribal population residing in the Aravali hills of Sirohi region of Rajasthan state by Mohanty, S.S., Parihar, S., Huda, R.K., Toteja, G.S., Sharma, A.K.

    Published in Clinical epidemiology and global health (01-01-2022)
    “…The tribal population in India constitutes nearly 8.6% of its total population. Haemoglobinopathies is widely prevalent among the tribal population than the…”
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    A novel method for pesticide analysis in refined sugar samples using a gas chromatography–mass spectrometer (GC–MS/MS) and simple solvent extraction method by Sinha, Sukesh Narayan, Bhatnagar, V.K., Doctor, Pankaj, Toteja, G.S., Agnihotri, N.P., Kalra, R.L.

    Published in Food chemistry (01-05-2011)
    “…► A GC–MS/MS method was developed for quantification of 11 pesticides in sugar samples. ► This method was accurate (⩾99%) as it possesses LOD in the 0.1μgkg−1…”
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    Peripheral neuropathy in cystic fibrosis: A prevalence study by Chakrabarty, Biswaroop, Kabra, S.K, Gulati, Sheffali, Toteja, G.S, Lodha, Rakesh, Kabra, Madhulika, Pandey, R.M, Srivastava, Achal

    Published in Journal of cystic fibrosis (01-12-2013)
    “…Abstract Background Information on peripheral neuropathy in children with cystic fibrosis is scanty. The etiology can be multifactorial (micronutrient…”
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  4. 4

    Performance of a Community-based Health and Nutrition-education Intervention in the Management of Diarrhoea in a Slum of Delhi, India by Pahwa, Smriti, Kumar, Geeta Trilok, Toteja, G.S.

    “…Diarrhoeal infections are the fifth leading cause of death worldwide and continue to take a high toll on child health. Mushrooming of slums due to continuous…”
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    Aflatoxin B1 contamination in wheat grain samples collected from different geographical regions of India: A multicenter study by Toteja, G S, Mukherjee, A, Diwakar, S, Singh, Padam, Saxena, B N, Sinha, K K, Sinha, A K, Kumar, N, Nagaraja, K V, Bai, Girija, Prasad, C A Krishna, Vanchinathan, S, Roy, Rajat, Parkar, S

    Published in Journal of food protection (01-06-2006)
    “…In a multicenter study conducted by the Indian Council of Medical Research, 1,646 samples of wheat grain collected from rural and urban areas of 10 states…”
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    Micronutrient status of Indian population by Gonmei, Zaozianlungliu, Toteja, G

    “…Micronutrients play an important role in the proper growth and development of the human body and its deficiency affects the health contributing to low…”
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    Prevalence of hypovitaminosis D in India & way forward by Kamboj, Preeti, Dwivedi, Supriya, Toteja, G

    “…Deficiency of vitamin D or hypovitaminosis D is widespread irrespective of age, gender, race and geography and has emerged as an important area of research…”
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    Prevention & control of fluorosis & linked disorders: Developments in the 21st Century - Reaching out to patients in the community & hospital settings for recovery by Susheela, Andezhath, Toteja, G

    “…The review on fluorosis addresses the genesis of the disease, diagnostic protocols developed, mitigation and recovery through nutritional interventions. It…”
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    A review of selected nutrition & health surveys in India by Rathi, Komal, Kamboj, Preeti, Bansal, Priyanka, Toteja, G

    “…Assessment of the status of health and nutrition of a population is imperative to design and implement sound public health policies and programmes. The various…”
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    A qualitative analysis to identify the issues of tuberculosis management in tribal areas of Rajasthan by Anand, P.K., Kaur, Harpreet, Toteja, G.S., Tiwari, Hitesh, Kumar, Surendra, Khatri, P.K., Kumar, Rajneesh, Patel, Anil

    Published in Indian journal of tuberculosis (01-10-2024)
    “…Tuberculosis (TB) is a disease with social issue. Tribal people are disproportionately affected by TB. There is a scarcity of data on issues of TB management…”
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  13. 13

    It's time we turn our attention to quality of food as well by Hemalatha, R, Toteja, G, Bhargava, Balram

    “…[...]of the deaths, 53.4 per cent due to CVD were among people younger than 70 years[10]. [...]a large number of productive years are lost in India due to…”
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    Current scenario of consumption of Lathyrus sativus and lathyrism in three districts of Chhattisgarh State, India by Khandare, Arjun L., Kumar, R. Hari, Meshram, I.I., Arlappa, N., Laxmaiah, A., Venkaiah, K., Rao, P. Amrutha, Validandi, Vakdevi, Toteja, G.S.

    Published in Toxicon (Oxford) (01-08-2018)
    “…Lathyrism is a disease caused by excessive consumption of grass pea, Lathyrus sativus especially under conditions of severe drought. Grass pea contains…”
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    Impact of weekly iron folic acid supplementation with and without vitamin B12 on anaemic adolescent girls: a randomised clinical trial by Bansal, P G, Toteja, G S, Bhatia, N, Vikram, N K, Siddhu, A

    Published in European journal of clinical nutrition (01-06-2016)
    “…Background/Objectives: In India, approx. 70% of the adolescent girls are anaemic (haemolgobin <120 g/l). The present study was a supervised randomised…”
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    Iodine content in bread, milk and the retention of inherent iodine in commonly used Indian recipes by Longvah, T., Toteja, G.S., Upadhyay, A.

    Published in Food chemistry (15-01-2013)
    “…► Iodine content in recipes prepared without iodized salt was very low. ► Positive fallout of universal salt iodization observed in bread and milk. ► Retention…”
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    ICMR-DBT guidelines for evaluation of probiotics in food by Ganguly, N, Bhattacharya, S, Sesikeran, B, Nair, G, Ramakrishna, B, Sachdev, H.P.S, Batish, V, Kanagasabapathy, A, Muthuswamy, Vasantha, Kathuria, S, Katoch, V, Satyanarayana, K, Toteja, G, Rahi, Manju, Rao, Spriha, Bhan, M, Kapur, Rajesh, Hemalatha, R

    “…There has been an increased influx of probiotic products in the Indian market during the last decade. However, there has been no systematic approach for…”
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