Search Results - "Toteja, G.S."
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Prevalence of sickle cell anemia, β-thalassemia and glucose-6-phosphate dehydrogenase deficiency among the tribal population residing in the Aravali hills of Sirohi region of Rajasthan state
Published in Clinical epidemiology and global health (01-01-2022)“…The tribal population in India constitutes nearly 8.6% of its total population. Haemoglobinopathies is widely prevalent among the tribal population than the…”
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A novel method for pesticide analysis in refined sugar samples using a gas chromatography–mass spectrometer (GC–MS/MS) and simple solvent extraction method
Published in Food chemistry (01-05-2011)“…► A GC–MS/MS method was developed for quantification of 11 pesticides in sugar samples. ► This method was accurate (⩾99%) as it possesses LOD in the 0.1μgkg−1…”
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Peripheral neuropathy in cystic fibrosis: A prevalence study
Published in Journal of cystic fibrosis (01-12-2013)“…Abstract Background Information on peripheral neuropathy in children with cystic fibrosis is scanty. The etiology can be multifactorial (micronutrient…”
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Performance of a Community-based Health and Nutrition-education Intervention in the Management of Diarrhoea in a Slum of Delhi, India
Published in Journal of health, population and nutrition (01-12-2010)“…Diarrhoeal infections are the fifth leading cause of death worldwide and continue to take a high toll on child health. Mushrooming of slums due to continuous…”
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Aflatoxin B1 contamination in wheat grain samples collected from different geographical regions of India: A multicenter study
Published in Journal of food protection (01-06-2006)“…In a multicenter study conducted by the Indian Council of Medical Research, 1,646 samples of wheat grain collected from rural and urban areas of 10 states…”
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Micronutrient status of Indian population
Published in Indian journal of medical research (New Delhi, India : 1994) (01-11-2018)“…Micronutrients play an important role in the proper growth and development of the human body and its deficiency affects the health contributing to low…”
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Prevalence of hypovitaminosis D in India & way forward
Published in Indian journal of medical research (New Delhi, India : 1994) (01-11-2018)“…Deficiency of vitamin D or hypovitaminosis D is widespread irrespective of age, gender, race and geography and has emerged as an important area of research…”
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Prevention & control of fluorosis & linked disorders: Developments in the 21st Century - Reaching out to patients in the community & hospital settings for recovery
Published in Indian journal of medical research (New Delhi, India : 1994) (01-11-2018)“…The review on fluorosis addresses the genesis of the disease, diagnostic protocols developed, mitigation and recovery through nutritional interventions. It…”
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Dietary Therapy In Epilepsy Treatment (DIET-Trial): A Randomised Non-Inferiority Trial Comparing KD, MAD & LGIT for Drug Resistant Epilepsy (S35.006)
Published in Neurology (10-04-2018)“…Abstract only…”
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A review of selected nutrition & health surveys in India
Published in Indian journal of medical research (New Delhi, India : 1994) (01-11-2018)“…Assessment of the status of health and nutrition of a population is imperative to design and implement sound public health policies and programmes. The various…”
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A qualitative analysis to identify the issues of tuberculosis management in tribal areas of Rajasthan
Published in Indian journal of tuberculosis (01-10-2024)“…Tuberculosis (TB) is a disease with social issue. Tribal people are disproportionately affected by TB. There is a scarcity of data on issues of TB management…”
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It's time we turn our attention to quality of food as well
Published in Indian journal of medical research (New Delhi, India : 1994) (01-11-2018)“…[...]of the deaths, 53.4 per cent due to CVD were among people younger than 70 years[10]. [...]a large number of productive years are lost in India due to…”
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Current scenario of consumption of Lathyrus sativus and lathyrism in three districts of Chhattisgarh State, India
Published in Toxicon (Oxford) (01-08-2018)“…Lathyrism is a disease caused by excessive consumption of grass pea, Lathyrus sativus especially under conditions of severe drought. Grass pea contains…”
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Impact of weekly iron folic acid supplementation with and without vitamin B12 on anaemic adolescent girls: a randomised clinical trial
Published in European journal of clinical nutrition (01-06-2016)“…Background/Objectives: In India, approx. 70% of the adolescent girls are anaemic (haemolgobin <120 g/l). The present study was a supervised randomised…”
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Iodine content in bread, milk and the retention of inherent iodine in commonly used Indian recipes
Published in Food chemistry (15-01-2013)“…► Iodine content in recipes prepared without iodized salt was very low. ► Positive fallout of universal salt iodization observed in bread and milk. ► Retention…”
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ICMR-DBT guidelines for evaluation of probiotics in food
Published in Indian journal of medical research (New Delhi, India : 1994) (01-07-2011)“…There has been an increased influx of probiotic products in the Indian market during the last decade. However, there has been no systematic approach for…”
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Hepatitis-B virus infection in India: Findings from a nationally representative serosurvey, 2017-18
Published in International journal of infectious diseases (01-11-2020)“…•Our study indicates a low prevalence of chronic hepatitis B virus infection among children in India.•A higher proportion of children born after introduction…”
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Safety profile of BCG revaccination for COVID prevention among elderly individuals in India
Published in Indian journal of tuberculosis (01-10-2024)“…BCG vaccination is known to be safe in infants and a part of immunization schedule in high tuberculosis (TB) burden countries. In the conquest to bring down…”
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Mapping of variations in child stunting, wasting and underweight within the states of India: the Global Burden of Disease Study 2000–2017
Published in EClinicalMedicine (01-05-2020)“…To inform actions at the district level under the National Nutrition Mission (NNM), we assessed the prevalence trends of child growth failure (CGF) indicators…”
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