Search Results - "Tosti, Tomislav B"

Effects of the Salt Stress Duration and Intensity on Developmental and Physiological Features of the Moss Polytrichum formosum by Rajčić, Marija V, Šircelj, Helena, Matić, Nikolina A, Pavkov, Sara D, Poponessi, Silvia, Tosti, Tomislav B, Sabovljević, Aneta D, Sabovljević, Marko S, Vujičić, Milorad M

“…The two accessions of the polytrichaceous moss species , namely German and Serbian genotypes, were subjected to salt stress, aiming to study the species'…”
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Application of non-thermal plasma reactor for degradation and detoxification of high concentrations of dye Reactive Black 5 in water by Dojčinović Biljana P., Obradović Bratislav M., Kuraica Milorad M., Pergal Marija V., Dolić Slobodan D., Inđić Dejan R., Tosti Tomislav B., Manojlović Dragan D.

“…Degradation and detoxification efficiency of high concentrations of commercially available reactive textile dye Reactive Black 5 solution (40, 80, 200, 500,…”
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Degradation and detoxification of the 4-chlorophenol by non-thermal plasma-influence of homogeneous catalysts by Marković, Marijana D., Dojčinović, Biljana P., Obradović, Bratislav M., Nešić, Jelena, Natić, Maja M., Tosti, Tomislav B., Kuraica, Milorad M., Manojlović, Dragan D.

“…•Enhanced Non-thermal plasma (NTP) degradation of 4CP.•Utilization of catalysts – Fe2+and H2O2.•Degradation products – organic acids and chloride.•Correlation…”
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Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value by Milincic, Danijel, Kostic, Aleksandar, Spirovic-Trifunovic, Bojana, Tesic, Zivoslav, Tosti, Tomislav, Dramicanin, Aleksandra, Barac, Miroljub, Pesic, Mirjana

“…The aim of this study was to determine fatty acid and soluble sugar profiles of the grape seed flour originated from non-fermented dried pomace of…”
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Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones by Guffa, Basem, Nedić, Nebojša M., Dabić Zagorac, Dragana Č., Tosti, Tomislav B., Gašić, Uroš M., Natić, Maja M., Fotirić Akšić, Milica M.

“…‘Oblačinska’ sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian orchards. Since fruit trees in temperate zone reward insects by…”
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An insight into seasonal changes of carbohydrates and phenolic compounds within the moss Polytrichum formosum (Polytrichaceae) by Rajcic, Marija, Cosic, Marija, Tosti, Tomislav, Misic, Danijela, Sabovljevic, Aneta, Sabovljevic, Marko, Vujicic, Milorad

“…The same population of the polytrichaceous moss Polytrichum formosum was studied over four different periods of the year, analysing its carbohydrate and…”
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Decolorization of reactive black 5 using dielectric barrier discharge in the presence of inorganic salts by Dojčinović Biljana P., Roglić Goran M., Obradović Bratislav M., Kuraica Milorad M., Tosti Tomislav B., Marković Marijana D., Manojlović Dragan D.

“…Inorganic salts improve the coloration of textiles, which increase pollution load on dyehouse effluent in general. Decolorization of reactive textile dye C.I…”
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Korelacija strukture i hromatografskog ponašanja polioksigenovanih steroida u uslovima planarne hromatografije by Tosti, Tomislav B

“…U okviru ove doktorske disertacije detaljno je proučavan uticaj supstituenata vezanih za A prsten na hromatografsko ponašanje serije polioksigenovanih steroida…”
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