Search Results - "Torrissen, O.J."

The effect of slaughtering procedures on blood spotting in rainbow trout ( Oncorhynchus mykiss) and Atlantic salmon ( Salmo salar) by Roth, Bjorn, Torrissen, Ole Johan, Slinde, Erik

“…Rainbow trout ( Oncorhynchus mykiss) and Atlantic salmon ( Salmo salar) were submitted for various slaughter and bleeding procedures to see what effect this…”
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texture of Atlantic salmon (Salmo salar) muscle as measured instrumentally using TPA and Warner-Brazler shear test by Veland, J.O, Torrissen, O.J

“…Muscle texture measurements were performed on Atlantic salmon (Salmo salar) using two different instrumental methods; The Texture Profile Analysis, which is a…”
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Fat Content and Fillet Shape of Atlantic Salmon: Relevance for Processing Yield and Quality of Raw and Smoked Products by Mørkøre, T., Vallet, J.L., Cardinal, M., Gomez-Guillen, M.C., Montero, P., Torrissen, O.J., Nortvedt, R., Sigurgisladottir, S., Thomassen, M.S.

“…Relevance of fat content and fillet shape of Atlantic salmon for quality and yield during smoking processing was investigated. Fat content significantly…”
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Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year by Espe, Marit, Kiessling, Anders, Lunestad, Bjørn-Tore, Torrissen, Ole J, Rørå, Anna Maria Bencze

“…Smoked Atlantic salmon was collected from a French hypermarket every second month during a period of 1 year (October 2000–August 2001). Salmon provenances were…”
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Effects of dietary astaxanthin supplementation on fertilization and egg survival in Atlantic salmon ( Salmo salar L.) by Christiansen, Rune, Torrissen, Ole J.

“…Atlantic salmon ( Salmo salar) were fed diets either with or without 100 mg kg −1 astaxanthin supplementation for different periods of time. Groups of fish…”
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