Search Results - "Torres‐Aguilar, Pablo Cesar"

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  1. 1
    Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour

    Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour by Torres‐Aguilar, Pablo Cesar, Hayes, Anna Marie Rose, Yepez, Ximena, Martinez, Mario Martinez, Hamaker, Bruce Rankin

    “…Summary Pearl millet (Pennisetum glaucum) is one of the most promising but underutilised crops in sub‐Saharan Africa. Here, we evaluated the use of extrusion…”
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  2. 2
    Experimental and Clinical Investigations of Slowly Digestible Carbohydrates for Improved Physiological Outcomes and Metabolic Health

    Experimental and Clinical Investigations of Slowly Digestible Carbohydrates for Improved Physiological Outcomes and Metabolic Health by Aguilar, Pablo Cesar Torres

    Published 01-01-2022
    “…The world has experienced an unprecedented change in the systems responsible for food production, distribution, and commercialization with concurrent changes…”
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    Dissertation
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  3. 3
    Development of a point‐of‐use, iron fortification technology of nixtamalized corn masa for rural communities in Central America

    Development of a point‐of‐use, iron fortification technology of nixtamalized corn masa for rural communities in Central America by Torres‐Aguilar, Pablo Cesar, Chen, Chen, Jacobson, Brian, Lee, Youngsoo, Andrade, Juan E.

    Published in The FASEB journal (01-04-2013)
    “…Abstract only Iron deficiency anemia (IDA) is major health concern. Fortification of nixtamalized corn (NC) for tortillas at the point of wet grinding could be…”
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