Search Results - "Torres, Simonet"

Characterization of sodium alginate and its block fractions by surface-enhanced Raman spectroscopy by Campos-Vallette, Marcelo M., Chandía, Nancy P., Clavijo, Ernesto, Leal, David, Matsuhiro, Betty, Osorio-Román, Igor O., Torres, Simonet

“…The surface‐enhanced Raman scattering (SERS) of sodium alginates and their hetero‐ and homopolymeric fractions obtained from four seaweeds of the Chilean coast…”
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Direct transesterification of microalgae biomass and biodiesel refining with vacuum distillation by Torres, Simonet, Acien, Gabriel, García-Cuadra, Francisco, Navia, Rodrigo

“…The objective of this study was the use of vacuum distillation to increase fatty acid methyl ester (FAME) content and quality of microalgae biodiesel produced…”
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Green Composites from Residual Microalgae Biomass and Poly(butylene adipate-co-terephthalate): Processing and Plasticization by Torres, Simonet, Navia, Rodrigo, Campbell Murdy, Rachel, Cooke, Peter, Misra, Manjusri, Mohanty, Amar K

“…Innovative biocomposites from residual microalgae biomass (RMB), a byproduct of biodiesel production, and PBAT (poly­(butylene adipate-co-terephthalate)) have…”
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Development of dye-sensitized solar cells based on naturally extracted dye from the maqui berry (Aristotelia chilensis) by Leyrer, Julio, Hunter, Renato, Rubilar, Monica, Pavez, Boris, Morales, Eduardo, Torres, Simonet

“…The mini modules of dye-sensitized solar cells (DSSCs) were investigated for their conversion efficiency using anthocyanin-enriched extracts from maqui berry,…”
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Extracts with antifungal activity against Botrytis cinerea from potato industry waste by Navarro, Freddy, Torres, Simonet, Aguirre, María Jesús, Castro, Paulo, Melo, Ricardo, Corrial, Carlos, Barrientos, Herna, Cotoras, Milena, Mendoza, Leonora

“…Potato tuber (Solanum tuberosum L.) is the fourth most important agricultural product after wheat, rice, and maize. Fresh potatoes or processed potato products…”
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Electrochemical behaviour and antioxidant capacity of anthocyanins from Chilean red wine, grape and raspberry by Aguirre, María J., Chen, Yo Y., Isaacs, Mauricio, Matsuhiro, Betty, Mendoza, Leonora, Torres, Simonet

“…The anthocyanin fractions were extracted from Cabernet Sauvignon red wine, skins of Vitis vinifera grapes and raspberry fruits ( Rubus idaeus). In red wine…”
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Anthocyanin composition in aged Chilean Cabernet Sauvignon red wines by Aguirre, María J., Isaacs, Mauricio, Matsuhiro, Betty, Mendoza, Leonora, Santos, Leonardo S., Torres, Simonet

“…► The content of anthocyanins in aged Chilean red wine was analysed by ESI/MS. ► Vitisin A of malvidin-3-O-glucoside is the major anthocyanin in aged red wine…”
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On the Ligand-to-Metal Charge-Transfer Photochemistry of the Copper(II) Complexes of Quercetin and Rutin by Torres, Simonet, Ferraudi, Guillermo, Aguirre, Maria Jesus, Isaacs, Mauricio, Matsuhiro, Betty, Chandía, Nancy P., Mendoza, Leonora

“…In contrast to the UV‐photoinduced ligand photoionization of the flavonoid complexes of FeIII, redox reactions initiated in ligand‐to‐metal charge‐transfer…”
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