Search Results - "Torres, A. F."

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  1. 1

    Morphometric analysis of cardiac conduction fibers in horses and dogs, a comparative histological and immunohistochemical study with findings in human hearts by Gómez-Torres, F.A., Estupiñán, H.Y., Ruíz-Saurí, A.

    Published in Research in veterinary science (01-03-2021)
    “…The principal function of the ventricular conduction system is rapid electrical activation of the ventricles. The aim of this study is to conduct a…”
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    Journal Article
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    Morphometry and comparative histology of sinus and atrioventricular nodes in humans and pigs and their relevance in the prevention of nodal arrhythmias by Gómez-Torres, F.A., Sebastian, R., Ruíz-Sauri, A.

    Published in Research in veterinary science (01-02-2020)
    “…The cardiac conduction system is a network structure that allows the initiation and fast propagation of electrical impulses that trigger the electrical…”
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    Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile by Pinaffi, Ana Clara da Costa, Sampaio, Geni Rodrigues, Soares, Maiara Jurema, Shahidi, Fereidoon, de Camargo, Adriano Costa, Torres, Elizabeth A F S

    Published in Molecules (Basel, Switzerland) (05-02-2020)
    “…The Brazilian Food Supplement Law recently recognized that guarana ( ) contains bioactive substances, hence supporting its role as a functional food…”
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    Histological and morphometric study of the components of the sinus and atrioventricular nodes in horses and dogs by Gómez-Torres, F A, Ballesteros-Acuña, L E, Ruíz-Sauri, A

    Published in Research in veterinary science (01-10-2019)
    “…The cardiac nodes are the source of the electrical impulse that is transmitted to the heart, the aim of this work is study the histological and morphometric…”
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    Morphologic characterisation of the posterior inferior cerebellar artery. A direct anatomic study by Ballesteros-Acuña, L. E., Estupiñan, H. Y., Gómez-Torres, F. A.

    Published in Folia morphologica (01-01-2022)
    “…BACKGROUND: The number of studies on the cerebellar arteries has increased. The purpose of this study was to determine the morphological expression of…”
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    Utilization of glycerin byproduct derived from soybean oil biodiesel as a carbon source for heterologous protein production in Pichia pastoris by Anastácio, G.S., Santos, K.O., Suarez, P.A.Z., Torres, F.A.G., De Marco, J.L., Parachin, N.S.

    Published in Bioresource technology (01-01-2014)
    “…•Up to 40,000tons per year of glycerin will be produced from biodiesel by 2020.•This study evaluated 11 glycerin samples for Pichia pastoris growth.•For the…”
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    Antimicrobial effect of Dinoponera quadriceps (Hymenoptera: Formicidae) venom against Staphylococcus aureus strains by Lima, D.B, Torres, A.F.C, Mello, C.P, Menezes, R.R.P.P.B, Sampaio, T.L, Canuto, J.A, Silva, J.J.A, Freire, V.N, Quinet, Y.P, Havt, A, Monteiro, H.S.A, Nogueira, N.A.P, Martins, A.M.C

    Published in Journal of applied microbiology (01-08-2014)
    “…AIMS: Dinoponera quadriceps venom (DqV) was examined to evaluate the antibacterial activity and its bactericidal action mechanism against Staphylococcus…”
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    Bioactive compounds, in vitro antioxidant capacity and Maillard reaction products of raw, boiled and fried garlic (Allium sativum L.) by Queiroz, Yara S, Antunes, Patrícia B, Vicente, Silvio J. V, Sampaio, Geni R, Shibao, Julianna, Bastos, Deborah H. M, Torres, Elizabeth A. F. da S

    “…Garlic is used in many dishes but some of its bioactive compounds are lost when exposed to heat. This study evaluated bioactive compounds, antioxidant activity…”
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  10. 10

    Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage by Sampaio, G.R., Saldanha, T., Soares, R.A.M., Torres, E.A.F.S.

    Published in Food chemistry (01-12-2012)
    “…► Antioxidants tested would be beneficial for reducing the velocity of lipid oxidation. ► Herbs and honey exhibited great efficacy on preventing formation of…”
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    Physiology and production of sugar-apple under water stress and application of proline by Torres, R A F, Lima, G S, Paiva, F J S, Soares, L A A, Silva, F A, Silva, L A, Oliveira, V K N, Mendonça, A J T, Roque, I A, Silva, S T A

    Published in Brazilian journal of biology (2023)
    “…The objective of this study was to evaluate the physiology and production of sugar-apple as a function of irrigation intervals and foliar application of…”
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    Mineral composition and production of guava under salt stress and salicylic acid by Lacerda, C N, Lima, G S, Soares, L A A, Silva, A A R, Arruda, T F L, Dias, M S, Torres, R A F, Silva, F A, Gheyi, H R, Souza, W B B

    Published in Brazilian journal of biology (2023)
    “…The limitation in the quality of water sources for irrigation in the semi-arid region of northeastern Brazil is increasingly present, so it is necessary to use…”
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    Coffee Modulates Transcription Factor Nrf2 and Highly Increases the Activity of Antioxidant Enzymes in Rats by Vicente, Silvio J. V, Ishimoto, Emília Y, Torres, Elizabeth A. F. S

    Published in Journal of agricultural and food chemistry (08-01-2014)
    “…This study investigated the effect of a 28 day administration of coffee brew on the activity of antioxidant enzymes in rats. After this period of 2.0 mL/day…”
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    Pupil versus 1st Purkinje capsulotomy centration with femtosecond laser: Long term outcomes with a sinusoidal trifocal lens by Salgado, Ramiro M. P. C., Torres, Paulo F. A. A. S., Marinho, António A. P.

    Published in Journal of biophotonics (01-05-2024)
    “…Purpose To assess the role of femtosecond laser‐assisted capsulotomy centration in the long‐term intraocular positioning of a multifocal intraocular lens…”
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    Preliminary Assessment of Genetic Diversity and Phenetic Relations for Section Lasiocarpa by Means of Heterologous SSR Markers by Torres, A.F, Arias, A.S, Arahana, V, Torres, M.L

    Published in Crop science (01-11-2008)
    “…Naranjilla (Solanum quitoense Lam.) is an Andean fruit crop with great economic prospects in global export markets. The conservation and improvement of this…”
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    Oxidation of Cholesterol in Foods and Its Importance for Human Health by Vicente, Silvio J. V, Sampaio, Geni R, Ferrari, Carlos K. B, Torres, Elizabeth A. F. S

    Published in Food reviews international (2012)
    “…Cholesterol oxidation products are present in different biological pathways and in oxidized cholesterol-containing food. More than 70 molecules have been…”
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