Search Results - "Torrellas, Max"

Optimizing growth and biomass production of non- Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency by Torrellas, Max, Pietrafesa, Rocchina, Ferrer-Pinós, Aroa, Capece, Angela, Matallana, Emilia, Aranda, Agustín

“…The use of non- yeasts as starters in winemaking has increased exponentially in the last years. For instance, non-conventional yeasts have proven useful for…”
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Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts by Torrellas, Max, Rozès, Nicolas, Aranda, Agustín, Matallana, Emilia

“…Non-Saccharomyces wine yeasts are useful tools for producing wines with complex aromas or low ethanol content. Their use in wine would benefit from their…”
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Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast by Gamero-Sandemetrio, Esther, Torrellas, Max, Rábena, María Teresa, Gómez-Pastor, Rocío, Aranda, Agustín, Matallana, Emilia

“…The tolerance of the yeast Saccharomyces cerevisiae to desiccation is important for the use of this microorganism in the wine industry, since active dry yeast…”
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