Search Results - "Torregroza Fuentes, Edilbert Enrique"

Food Hydrocolloids from Butternut Squash (Cucurbita moschata) Peel: Rheological Properties and Their Use in Carica papaya Jam by Quintana Martínez, Somaris Elena, Torregroza Fuentes, Edilbert Enrique, García Zapateiro, Luis Alberto

“…Hydrocolloids are a class of functional ingredients that are widely used in the development of food structures. The hydrocolloids are mainly polysaccharides…”
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Rheological and Microstructural Properties of Acidified Milk Drink Stabilized with Butternut Squash Pulp Hydrocolloids (BSPHs) by Quintana Martinez, Somaris Elena, Torregroza Fuentes, Edilbert Enrique, García-Zapateiro, Luis Alberto

“…In this study, hydrocolloids from butternut squash pulp (BSPH) have been employed as stabilizers for the development of acidified milk drinks to evaluate their…”
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Aplicación del sistema de información geografico quantum gis en la regionalización ecologica de la Cuenca Ciénaga de la Virgen (Cartagena de Indias – Volombia) by Gómez Juan, Alberto, Borja Barrera, Francisco, Torregroza Fuentes, Edilbert Enrique

“…The software of free code Quantum GIS (QGIS) is a friendly tool for its application in diverse activities of territorial planning, in the present work its…”
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