Search Results - "Torreggiani, D."

A generalised additive model to characterise dairy cows' responses to heat stress by Benni, S, Pastell, M, Bonora, F, Tassinari, P, Torreggiani, D

“…Heat stress is one of the most critical issues jeopardising animal welfare and productivity during the warm season in dairy cattle farms. The global trend of…”
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Definition of seismic performances and fragility curves of unanchored cylindrical steel legged tanks used in wine making and storage by Bovo, M., Barbaresi, A., Torreggiani, D.

“…The introduction of stainless-steel legged tanks is rather recent, and their use increased in the last decades in exponential way, especially in food industry…”
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A generalised additive model to characterise dairy cows' responses to heat stress - CORRIGENDUM by Benni, S, Pastell, M, Bonora, F, Tassinari, P, Torreggiani, D

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Microventilation system improves the ageing conditions in existent wine cellars by Barbaresi, A., Santolini, E., Agrusti, M., Bovo, M., Accorsi, M., Torreggiani, D., Tassinari, P.

“…Background and Aims The importance of indoor environmental conditions in a cellar is well known and continuously investigated. The process of wine ageing…”
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Water activity and the preservation of plant foods by Maltini, E., Torreggiani, D., Venir, E., Bertolo, G.

“…The general constitution of plant foods, namely of vegetables and fruits, may be described as a watery solution of low molecular weight species, mainly sugars,…”
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Wide-area spatial analysis: A first methodological contribution for the study of changes in the rural built environment by Tassinari, P., Carfagna, E., Benni, S., Torreggiani, D.

“…The present paper discusses the initial results of a broader research project, which is still in progress, aimed at developing a methodology for the analysis…”
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The study of changes in the rural built environment: Focus on calibration and improvement of an areal sampling approach by Tassinari, P., Carfagna, E., Torreggiani, D., Benni, S., Zagoraiou, M.

“…The paper describes the main phases and results of a study which is part of a broader research programme aimed at assessing the changes that have occurred in…”
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Electronic nose to detect strawberry aroma changes during osmotic dehydration by Buratti, S, Rizzolo, A, Benedetti, S, Torreggiani, D

“…An electronic nose was used to detect the aroma evolution of strawberry fruits, cultivar "Camarosa," during the osmotic dehydration in sorbitol and sucrose…”
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Organic Sweet Cherry Dehydrofreezing and Quality: Cultivar Selection Bridged with Innovative Technology by Gobbi, S, Bertolo, G, Maestrelli, A, Torreggiani, D

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SHELF-LIFE STUDY OF OSMO-AIR-DRIED CRISPY APPLE CHIPS IN DIFFERENT PACKAGING SOLUTIONS by Gobbi, S, Limbo, S, Lamiani, P, Torreggiani, D

“…Considering the extremely low water activity (~0.11) of osmo-air-dried apple chips, the sorption isotherm was studied in the water activity range 0.035-0.842…”
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The influence of sugar composition on the colour stability of osmodehydrofrozen intermediate moisture apricots by Forni, E., Sormani, A., Scalise, S., Torreggiani, D.

“…Osmodehydrofreezing is a ‘combined’ process consisting of osmotic dehydration followed by air dehydration and then freezing. This process has been proposed to…”
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Narrowing uncertainties in forecasting urban building energy demand through an optimal archetyping method by Gholami, M., Torreggiani, D., Tassinari, P., Barbaresi, A.

“…This paper aims at indicating and certifying the implemented framework for forecasting buildings' energy demand of the city of Bologna, Italy. The method is…”
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Application of basket geothermal heat exchangers for sustainable greenhouse cultivation by Barbaresi, A., Maioli, V., Bovo, M., Tinti, F., Torreggiani, D., Tassinari, P.

“…The residential building sector is recently experiencing a large reduction of energy demand for conditioning, nevertheless, the use of energy in…”
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Upscaling of spatial energy planning, phases, methods, and techniques: A systematic review through meta-analysis by Gholami, M., Barbaresi, A., Torreggiani, D., Tassinari, P.

“…Integrated energy planning (IEP) plays vital role in the promotion of energy efficiency in large-scale building stock. IEP can facilitate the evaluation of…”
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Modification of glass transition temperature through carbohydrates additions: effect upon colour and anthocyanin pigment stability in frozen strawberry juices by Torreggiani, D., Forni, E., Guercilena, I., Maestrelli, A., Bertolo, G., Archer, G.P., Kennedy, C.J., Bone, S., Blond, G., Contreras-Lopez, E., Champion, D.

“…This work forms part of a collaborative research project between members of the EU Concerted Action CT 96-1180 “The preservation of frozen food quality and…”
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Cultivar selection bridged with innovative processing: a new strategy to preserve and maximize antioxidant activity in blueberry juice by Brambilla, A, Lo Scalzo, R, Bertolo, G, Torreggiani, D

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Morphology and carbohydrate accumulation in Pelargonium cuttings as affected by blue ratio of the supplemental lighting on stock plants by Giorgioni, M.E., Torreggiani, D., Tassinari, P.

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Innovation in tomato processing: osmodehydrofreezing to obtain new ingredients for oven-baked products by Pani, P, Avitabile Leva, A, Oliva, R, Maestrelli, A, Torreggiani, D

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Shading screens and ventilation efficiency in a naturally ventilated greenhouse by means of CFD modeling by Santolini, E., Barbaresi, A., Pulvirenti, B., Torreggiani, D., Tassinari, P.

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Influence of osmotic dehydration on texture and pectic composition of kiwifruit slices by Torreggiani, D, Forni, E, Maestrelli, A, Quadri, F

“…In order to optimize the osmotic dehydration process as a pre-treatment to freezing, chemical and structural characteristics of the raw fruit have to be…”
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