Search Results - "Torreão, J. N. C."

Production, composition, fatty acid profile and sensory analysis of goat milk in goats fed buriti oil by Morais, J. S., Bezerra, L. R., Silva, A. M. A., Araújo, M. J., Oliveira, R. L., Edvan, R. L., Torreão, J. N. C., Lanna, D. P. D.

“…Abstract This study evaluated the effects of replacing ground corn with buriti oil (Mauritia flexuosa L.) on feed intake and digestibility and on the…”
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Production, composition, fatty acid profile and sensory analysis of goat milk in goats fed buriti oil by Morais, J. S., Bezerra, L. R., Silva, A. M. A., Araújo, M. J., Oliveira, R. L., Edvan, R. L., Torreão, J. N. C., Lanna, D. P. D.

“…This study evaluated the effects of replacing ground corn with buriti oil (Mauritia flexuosa L.) on feed intake and digestibility and on the production,…”
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Determination of the Genital Tubercle Migration Period in Morada Nova Sheep Foetuses by Ultrasonography by Santos, MHB, Rabelo, MC, Guido, SI, Torreão, JNC, Lopes Júnior, ES, Freitas, VJF, De Lima, PF, Oliveira, MAL

“…Contents The aim of this study was to determine the period of genital tubercle (GT) migration using ultrasonography in Morada Nova sheep foetuses (n = 117)…”
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Production, composition, fatty acid profile and sensory traits of milk from goats fed crude glycerin from waste frying oils used in biodiesel production by Freitas, N.E., Araújo, M.J., Oliveira, R.L., Lanna, D.P.D., Marques, C.A.T., Torreão, J.N.C., Santos, C.B., Silva Júnior, J.M., Edvan, R.L., Bezerra, L.R.

“…•Goats fed crude glycerin from waste frying oils show decreased intake and milk production.•Crude glycerin from waste frying oils does not affect the sensory…”
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Nutritional quality of Pilosocereus gounellei using different spine removal and plant storage methods by Magalhães, R.M.F., Carneiro, M.S.S., Castro, A.B., Edvan, R.L., Pereira, E.S., Silva, S.F., Torreão, J.N.C.

“…ABSTRACT This study aimed to evaluate the nutritional quality of Pilosocereus gounellei using different methods of spine removal and plant storage. A total of…”
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Ingestive behaviour of grazing ewes given two levels of concentrate by Gottardi, F.P., Bezerra, L.R., Marques, C.A.T., Torreao, J.N.C., Silva, T.P.D., Edvan, R.L., Silva, T.P.D., Oliveira, R.L., Araujo, M.J.

“…This study aimed to evaluate the influence of concentrate supplementation on the ingestive behaviour of grazing ewes. Twelve pregnant pluriparous sheep were…”
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Gestão genética de raças caprinas nativas no estadoda Paraíba by P. J. S. Lima, D. L. Souza, G. F. Pereira, J. N. C. Torreão, J. F. P. Moura, J. T. Gomes, J. M. Lopez Acosta, S. Rey Sanz, E. C. Pimenta Filho, M. N. Ribeiro

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