Search Results - "Torrado, Ana M."
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A comprehensive method for the sequential separation of extracellular xylanases and β-xylosidases/arabinofuranosidases from a new Fusarium species
Published in International journal of biological macromolecules (01-06-2024)“…Several fungal species produce diverse carbohydrate-active enzymes useful for the xylooligosaccharide biorefinery. These enzymes can be isolated by different…”
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Direct enzymatic hydrolysis of solid wheat straw with endo-xylanases: Effect of the temperature on the hemicellulose release and the product profile modulation
Published in International journal of biological macromolecules (01-06-2024)“…Prebiotics are non-digestible compounds that promote intestinal microbiota growth and/or activity. Xylooligosaccharides (XOS) are new prebiotics derived from…”
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Spain's Budget Neglects Research
Published in Science (American Association for the Advancement of Science) (26-02-2010)Get full text
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Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain)
Published in Journal of the science of food and agriculture (15-01-2010)“…BACKGROUND: Grapes after harvesting are air dried and pressed in order to concentrate sugars, acids and flavour compounds to produce vino tostado (toasted…”
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Extraction of the wheat straw hemicellulose fraction assisted by commercial endo-xylanases. Role of the accessory enzyme activities
Published in Industrial crops and products (01-05-2022)“…Wheat straw is a highly promising raw material for bio-refinery strategies. Most of the literature related to lignocellulose fractionation focuses on cellulose…”
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Long-term treatment with PP2 after spinal cord injury resulted in functional locomotor recovery and increased spared tissue
Published in Neural regeneration research (15-12-2014)“…The spinal cord has the ability to regenerate but the microenvironment generated after trauma reduces that capacity. An increase in Src family kinase (SFK)…”
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