Search Results - "Torrado, Ana"

A comprehensive method for the sequential separation of extracellular xylanases and β-xylosidases/arabinofuranosidases from a new Fusarium species by Rodríguez-Sanz, Andrea, Fuciños, Clara, Soares, Célia, Torrado, Ana M., Lima, Nelson, Rúa, María L.

“…Several fungal species produce diverse carbohydrate-active enzymes useful for the xylooligosaccharide biorefinery. These enzymes can be isolated by different…”
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Towards an Optimized and Sustainable Blood Supply Chain Network under Uncertainty: A Literature Review by Torrado, Ana, Barbosa-Póvoa, Ana

“…Blood Supply Chain (BSC) is a challenging subset of the healthcare industry. It treats the blood flow from donor to patient guaranteeing the patient’s needs…”
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Direct enzymatic hydrolysis of solid wheat straw with endo-xylanases: Effect of the temperature on the hemicellulose release and the product profile modulation by Rodríguez-Sanz, Andrea, Fuciños, Clara, Míguez, Martín, Rúa, María L., Torrado, Ana M.

“…Prebiotics are non-digestible compounds that promote intestinal microbiota growth and/or activity. Xylooligosaccharides (XOS) are new prebiotics derived from…”
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Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin by Rakmai, Jaruporn, Cheirsilp, Benjamas, Mejuto, Juan Carlos, Torrado-Agrasar, Ana, Simal-Gándara, Jesús

“…Encapsulation of essential oils with cyclodextrins can protect their active compounds from environmental conditions and improve their aqueous solubility, hence…”
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Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin by Rakmai, Jaruporn, Cheirsilp, Benjamas, Mejuto, Juan Carlos, Simal-Gándara, Jesús, Torrado-Agrasar, Ana

“…•Properties and bio-efficacies of the encapsulated guava leaf oil vs. limonene.•Differences could be attributed to other essential oils in guava leaf oils.•The…”
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Viscoelastic Properties of Biscuit Doughs with Different Lipidic Profiles Fortified with a Casein Hydrolysate by Troncoso, Ricardo, Torrado, Ana, Pérez-Guerra, Nelson, Tovar, Clara A

“…The effects of using a hard (artisanal) margarine (which has a higher lipidic and lower aqueous contents) and using a soft (commercial) margarine (which has a…”
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Evaluation of Biosurfactant Production from Various Agricultural Residues by Lactobacillus pentosus by Moldes, Ana Belén, Torrado, Ana María, Barral, María Teresa, Domínguez, José Manuel

“…The cost of biosurfactant production may be significantly decreased by using inexpensive carbon substrates like agricultural residues. However, scarce…”
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Lactic acid and biosurfactants production from hydrolyzed distilled grape marc by Rivera, Oscar Manuel Portilla, Moldes, Ana Belén, Torrado, Ana María, Domínguez, José Manuel

“…Acid hydrolysis of distilled grape marc, an useless agricultural residue from wineries, was carried out using dilute sulfuric acid (1–5%) at several reaction…”
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Citric Acid production from orange peel wastes by solid-state fermentation by Torrado, Ana María, Cortés, Sandra, Manuel Salgado, José, Max, Belén, Rodríguez, Noelia, Bibbins, Belinda P, Converti, Attilio, Manuel Domínguez, José

“…Valencia orange (Citrus sinensis) peel was employed in this work as raw material for the production of citric acid (CA) by solid-state fermentation (SSF) of…”
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Biochemical and Structural Characterization of a novel thermophilic esterase EstD11 provide catalytic insights for the HSL family by Miguel-Ruano, Vega, Rivera, Ivanna, Rajkovic, Jelena, Knapik, Kamila, Torrado, Ana, Otero, José Manuel, Beneventi, Elisa, Becerra, Manuel, Sánchez-Costa, Mercedes, Hidalgo, Aurelio, Berenguer, José, González-Siso, María-Isabel, Cruces, Jacobo, Rúa, María L., Hermoso, Juan A.

“…[Display omitted] •A novel thermophilic esterase discovered from hot-spring metagenomic library.•EstD11 shows broad substrate specificity including substrates…”
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Stabilization of Kerosene/Water Emulsions Using Bioemulsifiers Obtained by Fermentation of Hemicellulosic Sugars with Lactobacillus pentosus by Portilla-Rivera, Oscar Manuel, Torrado, Ana María, Domínguez, José Manuel, Moldes, Ana Belén

“…The results of the present study show that Lactobacillus pentosus can produce extracellular bioemulsifiers by utilizing hemicellulosic sugars from grape marc…”
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Ferulic acid and p-coumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings: Effect of the hydroxide and pH by Max, Belén, Torrado, Ana María, Moldes, Ana Belén, Converti, Attilio, Domínguez, José Manuel

“…Laboratory-scale experiments were conducted with the goal of releasing ferulic acid (FA) and p-coumaric acids ( p-CA) from the solid residue obtained after…”
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How we move is universal: Scaling in the average shape of human activity by Chialvo, Dante, Gonzalez Torrado, Ana María, Gudowska-Nowak, Ewa, Ochab, Jeremi K., Montoya, Pedro, Nowak, Maciej A., Tagliazucchi, Enzo

“…Human motor activity is constrained by the rhythmicity of the 24 hours circadian cycle, including the usual 12-15 hours sleep-wake cycle. However, activity…”
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Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies by Rakmai, Jaruporn, Cheirsilp, Benjamas, Torrado-Agrasar, Ana, Simal-Gándara, Jesús, Mejuto, Juan Carlos

“…Essential oil from yarrow (Achillea millefolium L. s. l.) has a broad spectrum of pharmacological activities. However, active chemical components of yarrow oil…”
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Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat Dough by Troncoso Recio, Ricardo, Pérez Guerra, Nelson, Torrado Agrasar, Ana, Tovar Rodríguez, Clara Asunción

“…The influence of casein hydrolysates (CHs) and yeast on the viscoelasticity of wheat dough at 25 °C were analysed. Three wheat doughs were studied: the…”
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Minerals and Organic Nitrogen Present in Grape Marc Hydrolyzates Enhance Xylose Consumption by Lactobacillus pentosus by Rivera, Óscar Manuel Portilla, Torrado, Ana María, Moldes, Ana Belén, Domínguez, José Manuel

“…This work deals with the nutritional evaluation of grape marc hydrolyzates as fermentation medium for Lactobacillus pentosus. Usually, the fermentation of…”
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Red seaweed proteins: Valuable marine-origin compounds with encouraging applications by Jiménez-González, Camila, Agrasar, Ana María Torrado, Mallo, Federico, Rúa, María Luisa, Fuciños, Clara

“…Increased incomes, urbanization, and an aging population, are leading to changes in consumption patterns, resulting in a growing demand for proteins. From a…”
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Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain) by Cortés, Sandra, Salgado, José M, Rivas, Beatriz, Torrado, Ana M, Domínguez, José M

“…BACKGROUND: Grapes after harvesting are air dried and pressed in order to concentrate sugars, acids and flavour compounds to produce vino tostado (toasted…”
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Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates by González, Elisa Alonso, Agrasar, Ana Torrado, Castro, Lorenzo M. Pastrana, Fernández, Ignacio Orriols, Guerra, Nelson Pérez

“…The aim of the present study was to obtain two distilled alcoholic beverages from red raspberry and arbutus berry by solid-state fermentation and subsequent…”
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Spain's Budget Neglects Research by Álvarez, Xosé Afonso, Cabrera-Poch, Noemí, Canda-Sánchez, Ana, Fenollosa, Carlos, Piñero, Elena, van Raaij, Mark J., Cobos, Eva Sánchez, Pérez, Ignacio Segura, Tapiador, Francisco J., Agrasar, Ana M. Torrado

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