Search Results - "Torquati, Luciana"
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Shift work and the risk of cardiovascular disease. A systematic review and meta-analysis including dose-response relationship
Published in Scandinavian Journal of Work, Environment & Health (01-05-2018)“…Objectives The aim of this review was to assess the risk of cardiovascular disease (CVD) events associated with shift work and determine if there is a…”
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Shift Work and Poor Mental Health: A Meta-Analysis of Longitudinal Studies
Published in American journal of public health (1971) (01-11-2019)“…Shift work is characterized by employees working outside the standard hours of 7:00 am to 6:00 pm. Because shift work includes night work, the normal…”
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Effects of Exercise on Gut Microbiota of Adults: A Systematic Review and Meta-Analysis
Published in Nutrients (05-04-2024)“…The equilibrium between gut microbiota (GM) and the host plays a pivotal role in maintaining overall health, influencing various physiological and metabolic…”
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Changing Diet and Physical Activity in Nurses: A Pilot Study and Process Evaluation Highlighting Challenges in Workplace Health Promotion
Published in Journal of nutrition education and behavior (01-11-2018)“…To use the Reach, Effectiveness, Adoption, Implementation, and Maintenance framework to evaluate and understand key implementation and context factors of a…”
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ICOS-L as a Potential Therapeutic Target for Cancer Immunotherapy
Published in Current protein & peptide science (01-01-2018)“…The co-stimulatory B7 family members are cell-surface protein ligands, binding to receptors on lymphocytes to regulate immune responses. One of them is the…”
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Development of Liquid Chromatography-Mass Spectrometry (LC-MS) Method for Quantification of Broccoli Sulforaphane
Published in Food analytical methods (2024)“…Sulforaphane (SFN) is an isothiocyanate and the product of the hydrolysis of glucoraphanin (GRA) by myrosinase. Broccoli is one of the rich sources of GRA and…”
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A hard day's night: time use in shift workers
Published in BMC public health (03-06-2019)“…Differences in how shift workers accumulate physical activity (PA) while at work and in leisure time, on days when they are working at night, during the day,…”
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Promoting Diet and Physical Activity in Nurses
Published in American journal of health promotion (01-01-2017)“…To systematically review the effectiveness of intervention studies promoting diet and physical activity (PA) in nurses. English language manuscripts published…”
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Fibre Intake Is Independently Associated with Increased Circulating Interleukin-22 in Individuals with Metabolic Syndrome
Published in Nutrients (11-04-2019)“…The positive effects of dietary fibre on gut barrier function and inflammation have not been completely elucidated. Mice studies show gut barrier disruption…”
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Promoting Diet and Physical Activity in Nurses: A Systematic Review
Published in American journal of health promotion (01-01-2017)“…Objective. To systematically review the effectiveness of intervention studies promoting diet and physical activity (PA) in nurses. Data Source. English…”
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Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review
Published in Critical reviews in food science and nutrition (09-09-2024)“…Cruciferous vegetables and oilseeds are rich in glucosinolates that can transform into isothiocyanates upon enzymic hydrolysis during post-harvest handling,…”
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Qualitative analysis of broccoli (Brassica oleracea var. italica) glucosinolates: Investigating the use of mid-infrared spectroscopy combined with chemometrics
Published in Journal of food composition and analysis (01-10-2023)“…Glucosinolates are phytochemicals with important health and nutritional benefits. This study reports the use of high-performance liquid chromatography (HPLC)…”
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Oligofructose-Enriched Inulin Intake, Gut Microbiome Characteristics, and the V̇O2 Peak Response to High-Intensity Interval Training in Healthy Inactive Adults
Published in The Journal of nutrition (01-03-2022)“…The gut microbiome has been associated with cardiorespiratory fitness. To assess the effects of oligofructose (FOS)-enriched inulin supplementation on the gut…”
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Potential immunological effects of fermentable fibres in athletes
Published in Proceedings of the Nutrition Society (2020)“…Recent findings point at novel benefits of specific fibres, like inulin, as their fermentation metabolites can improve mucosal immunity and protect against…”
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Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid‐infrared (MIR) spectroscopy with chemometrics
Published in International journal of food science & technology (01-11-2023)“…Summary Glucosinolates (GSLs), compounds with potential chemo‐preventative properties, can be affected by pre‐ and post‐harvest processes. Therefore,…”
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Associations between indicators of energy intake and expenditure with excess weight and obesity among women in sedentary and less-sedentary jobs
Published in Preventive medicine (01-06-2021)“…The aim of this study was to compare the associations between indicators of energy intake and expenditure with excess weight and obesity in women who work…”
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A Daily Cup of Tea or Coffee May Keep You Moving: Association between Tea and Coffee Consumption and Physical Activity
Published in International journal of environmental research and public health (22-08-2018)“…Physical activity (PA) is an independent predictor of mortality and frailty in middle-aged women, but fatigue remains a major barrier in this group. While…”
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Energy balance and occupational activity as predictors of obesity risk in women
Published in Proceedings of the Nutrition Society (2020)“…Reduced occupational energy expenditure and increased energy intake are important contributors to the increasing prevalence of obesity. The aim of this study…”
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Diet and physical activity behaviour in nurses: a qualitative study
Published in International journal of health promotion and education (01-11-2016)“…Issue addressed: Previous research has shown that approximately 60% of nurses in Australia are overweight or obese, insufficiently active and have an unhealthy…”
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Can we change diet and physical activity in time-poor populations?
Published in Obesity research & clinical practice (01-01-2019)Get full text
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