Search Results - "Tornielli, Giovanni B"

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    The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics by Dal Santo, Silvia, Commisso, Mauro, D'Incà, Erica, Anesi, Andrea, Stocchero, Matteo, Zenoni, Sara, Ceoldo, Stefania, Tornielli, Giovanni B, Pezzotti, Mario, Guzzo, Flavia

    Published in Journal of visualized experiments (05-10-2016)
    “…Terroir refers to the combination of environmental factors that affect the characteristics of crops such as grapevine (Vitis vinifera) according to particular…”
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    Journal Article
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    Effect of various thermo-hygrometric conditions on the withering kinetics of grapes used for the production of “Amarone” and “Recioto” wines by Barbanti, Davide, Mora, Beatrice, Ferrarini, Roberto, Tornielli, Giovanni B., Cipriani, Michela

    Published in Journal of food engineering (01-04-2008)
    “…Grapes of Corvina, Corvinone and Rondinella cultivars used for the production of “Amarone” and “Recioto” wines were withered under fixed conditions of…”
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    Journal Article
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    Genome-wide analysis and expression profile of the bZIP transcription factor gene family in grapevine (Vitis vinifera) by Liu, Jinyi, Chen, Nana, Chen, Fei, Cai, Bin, Dal Santo, Silvia, Tornielli, Giovanni Battista, Pezzotti, Mario, Cheng, Zong-Ming Max

    Published in BMC genomics (13-04-2014)
    “…Basic leucine zipper (bZIP) transcription factor gene family is one of the largest and most diverse families in plants. Current studies have shown that the…”
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    Journal Article
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