Search Results - "Tornielli, Giovanni B"
-
1
The MYB5‐driven MBW complex recruits a WRKY factor to enhance the expression of targets involved in vacuolar hyper‐acidification and trafficking in grapevine
Published in The Plant journal : for cell and molecular biology (01-09-2019)“…Summary The accumulation of secondary metabolites and the regulation of tissue acidity contribute to the important traits of grape berry and influence plant…”
Get full text
Journal Article -
2
The Induction of Noble Rot ( Botrytis cinerea ) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries ( Vitis vinifera L., cv. Garganega)
Published in Frontiers in plant science (21-06-2017)“…The natural or induced development of noble rot caused by the fungus during the late stages of grapevine ( L.) berry ripening is used in some traditional…”
Get full text
Journal Article -
3
Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes
Published in Frontiers in plant science (02-05-2017)“…Leaf removal is a grapevine canopy management technique widely used to modify the source-sink balance and/or microclimate around berry clusters to optimize…”
Get full text
Journal Article -
4
Revealing impaired pathways in the an11 mutant by high‐throughput characterization of Petunia axillaris and Petunia inflata transcriptomes
Published in The Plant journal : for cell and molecular biology (01-10-2011)“…Petunia is an excellent model system, especially for genetic, physiological and molecular studies. Thus far, however, genome‐wide expression analysis has been…”
Get full text
Journal Article -
5
Toward the Analysis of the Petunia MADS Box Gene Family by Reverse and Forward Transposon Insertion Mutagenesis Approaches: B, C, and D Floral Organ Identity Functions Require SEPALLATA-Like MADS Box Genes in Petunia
Published in The Plant cell (01-11-2003)“…We have initiated a systematic functional analysis of the MADS box, intervening region, K domain, C domain-type MADS box gene family in petunia. The starting…”
Get full text
Journal Article -
6
A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins
Published in Plant physiology (Bethesda) (01-11-2015)“…Anthocyanins are flavonoid compounds responsible for red/purple colors in the leaves, fruit, and flowers of many plant species. They are produced through a…”
Get full text
Journal Article -
7
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
Published in Journal of visualized experiments (05-10-2016)“…Terroir refers to the combination of environmental factors that affect the characteristics of crops such as grapevine (Vitis vinifera) according to particular…”
Get full text
Journal Article -
8
Effect of various thermo-hygrometric conditions on the withering kinetics of grapes used for the production of “Amarone” and “Recioto” wines
Published in Journal of food engineering (01-04-2008)“…Grapes of Corvina, Corvinone and Rondinella cultivars used for the production of “Amarone” and “Recioto” wines were withered under fixed conditions of…”
Get full text
Journal Article -
9
Genome-wide analysis and expression profile of the bZIP transcription factor gene family in grapevine (Vitis vinifera)
Published in BMC genomics (13-04-2014)“…Basic leucine zipper (bZIP) transcription factor gene family is one of the largest and most diverse families in plants. Current studies have shown that the…”
Get full text
Journal Article -
10
The MYB 5‐driven MBW complex recruits a WRKY factor to enhance the expression of targets involved in vacuolar hyper‐acidification and trafficking in grapevine
Published in The Plant journal : for cell and molecular biology (01-09-2019)“…Summary The accumulation of secondary metabolites and the regulation of tissue acidity contribute to the important traits of grape berry and influence plant…”
Get full text
Journal Article -
11
A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins1
Published in Plant physiology (Bethesda) (22-09-2015)“…An anthocyanin acyltransferase with an unusual substrate flexibility is truncated in cv Pinot Noir, a grapevine cultivar lacking acylated red pigments…”
Get full text
Journal Article -
12
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
Published in Journal of visualized experiments (05-10-2016)Get full text
Journal Article