Search Results - "Torino, M.I"

Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH by Torino, M.I, Taranto, M.P, Sesma, F, Font de Valdez, G

“…Aims: The objective of this work was to evaluate the fermentation pattern of and the exopolysaccharide (EPS) production by Lactobacillus helveticus ATCC 15807…”
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Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine-supplemented chemically defined medium by Torino, M.I, Hebert, E.M, Mozzi, F, Font de Valdez, G

“…Aims:  To analyse the exopolysaccharide (EPS) production by Lactobacillus helveticus ATCC 15807 in a chemically defined medium (CDM) and the effect of…”
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Functionality of exopolysaccharides produced by lactic acid bacteria in an in vitro gastric system by Mozzi, F., Gerbino, E., Font de Valdez, G., Torino, M.I.

“…Aims:  To evaluate whether slime‐exopolysaccharides (EPS) or capsular‐polysaccharide (CPS) production could protect the polymer‐producing strains Streptococcus…”
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A ready-to-use antifungal starter culture improves the shelf life of packaged bread by Gerez, C L, Torino, M I, Obregozo, M D, Font de Valdez, G

“…Fungal spoilage is the main cause of economic loss in the baking industry. In this study, we developed a ready-to-use biopreserver (slurry [SL]) for nonsliced…”
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Exopolysaccharide biosynthesis by Lactobacillus helveticus ATCC 15807 by TORINO, M. I, MOZZI, F, DE VALDEZ, G. Font

“…Exopolysaccharide (EPS) production and the activities of the enzymes involved in sugar nucleotide biosynthesis in Lactobacillus helveticus ATCC 15807 under…”
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Lactobacilli express cell surface proteins which mediate binding of immobilized collagen and fibronectin by Lorca, G, Torino, M.I, Font de Valdez, G, Ljungh, A

“…Binding of immobilized collagen-I (Cn-I)and fibronectin (Fn) by Lactobacillus acidophilus CRL 639 depends on cell-surface proteins. Capsule formation during…”
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Mixed-acid fermentation and polysaccharide production by Lactobacillus helveticus in milk cultures by Torino, M.I, Taranto, M.P, Font de Valdez, G

“…Lactobacillus helveticus grown in milk with pH control at 6.2 had a slower growth rate (mu = 0.27 h(-1)) and produced less exopolysaccharide (49 mg l(-1)) but…”
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