Search Results - "Torija, Esperanza"

Chemical characterization of tomato pomace by Del Valle, Marcos, Cámara, Montaña, Torija, Maria-Esperanza

“…Tomato‐processing by‐product, also known as tomato pomace, consists of peel and seeds and represents around 4% of the fruit weight. If these wastes remain…”
Get full text

Hemp (Cannabis sativa L.) Varieties: Fatty Acid Profiles and Upgrading of γ‐Linolenic Acid–Containing Hemp Seed Oils by Alonso‐Esteban, José Ignacio, González‐Fernández, María José, Fabrikov, Dmitri, Torija‐Isasa, Esperanza, Sánchez‐Mata, María de Cortes, Guil‐Guerrero, José Luis

“…Hemp seeds (HS) constitute a rich nutrient source and contain γ‐linolenic acid (GLA, 18:3, n‐6), which is a healthy fatty acid (FA). The objectives of this…”
Get full text

Mineral and Trace Elements Content in 30 Accessions of Tomato Fruits (Solanum lycopersicum L.,) and Wild Relatives (Solanum pimpinellifolium L., Solanum cheesmaniae L. Riley, and Solanum habrochaites S. Knapp & D.M. Spooner) by Fernández-Ruiz, Virginia, Olives, Ana I, Cámara, Montaña, Sánchez-Mata, Maria de Cortes, Torija, M. Esperanza

“…Tomato quality and its potential health benefits are directly related to its chemical composition. The characterization of nutritional properties of Solanum…”
Get full text

Mineral elements and related antinutrients, in whole and hulled hemp (Cannabis sativa L.) seeds by Alonso-Esteban, José Ignacio, Torija-Isasa, María Esperanza, Sánchez-Mata, María de Cortes

“…Hemp (Cannabis sativa L.) seeds have been traditionally used as food and their consumption is increasing nowadays. They have a remarkable nutritional value,…”
Get full text

Establecimiento del tamaño de raciones de consumo de frutas y hortalizas para su uso en guías alimentarias en el entorno español: propuesta del Comité Científico de la Asociación 5 al día by Russolillo, Giuseppe, Baladia, Eduard, Moñino, Manuel, Marques-Lopes, Iva, Farran, Andreu, Bonany, Joan, Gilabert, Victoria, Astiasarán, Iciar, Raigón, Maria Dolores, Martínez, Alfredo, Ballesteros, Juan Manuel, Miret, Francesc, Palou, Andreu, Romero-de-Ávila, María Dolores, Polanco, Isabel, Torija, Esperanza, Rodríguez-Artalejo, Fernando, Martínez, Nuria

“…Introducción: las raciones de consumo son cantidades estándares de alimentos o bebidas sugeridas para asesorar sobre la cantidad de alimento a consumir para…”
Get full text

Improvement and Validation of Phytate Determination in Edible Seeds and Derived Products, as Mineral Complexing Activity by Romero-Aguilera, Fátima, Alonso-Esteban, José Ignacio, Torija-Isasa, María Esperanza, Cámara, Montaña, Sánchez-Mata, María Cortes

“…The analysis of phytates, as antinutrients that naturally occur in edible seeds, is important due to its interaction with certain minerals (Ca, Mg, Zn, Fe)…”
Get full text

Comparison of the mineral and trace element concentrations between 'gazpacho' and the vegetables used in its elaboration by Verde Méndez, Candelaria M, Rodríguez Rodríguez, Elena M, Díaz Romero, Carlos, Matallana González, María Cruz, Torija Isasa, M Esperanza

“…Contents of moisture, ash and minerals and trace elements (sodium, potassium, calcium, magnesium, iron, copper, zinc and manganese) were determined in…”
Get more information

Characterization of the seed oil from chilean palm (Jubaea chilensis) by Lilia Masson, Conrado Camilo, M. Esperanza Torija

“…The characteristics of the seeds from Chilean palm and the detailed composition of its fat are studied starting from 4 lots of seeds from the two regions being…”
Get full text

Influence of freezing process on free sugars content of papaya and banana fruits by Torija, Esperanza, Díez, Carmen, Matallana, Cruz, Camara, Montaña, Camacho, Elena, Mazarío, Pilar

“…Changes in individual sugar content (fructose, glucose and sucrose) during freezing and frozen storage have been evaluated by HPLC on papaya (Carica papaya…”
Get full text

Breeding for flavour of fresh market tomato: sources for increasing acid content by Mata, Ma Cortes Sánchez, Hurtado, Montaña Cámara, Ripollés, Salvador Roselló, Galiana-Balaguer, Luis, Isasa, Ma Esperanza Torija, Viñals, Fernando Nuez

“…Breeding programs in tomato for fresh consumption have concluded in very productive varieties/hybrids with an extraordinary external quality. However, internal…”
Get full text

Free sugars determination by HPLC in pineapple products by C mara, M. Monta a, D ez, Carmen, Torija, M. Esperanza

Get full text

Fatty acid profile of traditional soymilk by Penalvo, J.L, Castilho, M.C, Silveira, N.I.N, Maqtallana, M.C, Torija, M.E

“…Soymilk is a water extract of soybeans, closely resembling dairy milk in physical appearance and composition. Most fatty acids in soybean and its derivates are…”
Get full text

Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds by Alonso-Esteban, José Ignacio, Pinela, José, Ćirić, Ana, Calhelha, Ricardo C., Soković, Marina, Ferreira, Isabel C.F.R., Barros, Lillian, Torija-Isasa, Esperanza, Sánchez-Mata, María de Cortes

“…[Display omitted] •Whole hemp seeds contain more fibre and less fat and protein than dehulled seeds.•Citric and oxalic acids are the most abundant organic…”
Get full text

Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds by Alonso-Esteban, José Ignacio, Pinela, José, Barros, Lillian, Ćirić, Ana, Soković, Marina, Calhelha, Ricardo C., Torija-Isasa, Esperanza, de Cortes Sánchez-Mata, María, Ferreira, Isabel C.F.R.

“…[Display omitted] •Hop seeds contain (+)-catechin and (-)-epicatechin and had antioxidant activity.•Hop seed extract was cytotoxic against tumour cell lines…”
Get full text

Oxalic Acid and Calcium Determination in Wild Edible Plants by Guil, José Luis, Torija, María Esperanza, Giménez, Juan José, Rodríguez-García, Ignacio, Giménez, Antonio

“…The contents of oxalic acid and calcium in several wild edible plants were analyzed. Oxalic acid was determined by an espectrophotometric method based on the…”
Get full text

Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species by Alonso-Esteban, José Ignacio, González-Fernández, María José, Fabrikov, Dmitri, de Cortes Sánchez-Mata, María, Torija-Isasa, Esperanza, Guil-Guerrero, José Luis

“…Nowadays, hemp (Cannabis sativa) seeds are receiving increased attention because of their high nutritional value. Among other nutrients, they contain a PUFA-…”
Get full text

Nutritional composition ofSonchus species (S asperL,S oleraceusL andS tenerrimusL) by Guil-Guerrero, José Luis, Giménez-Giménez, Antonio, Rodríguez-García, Iganacio, Torija-Isasa, María Esperanza

Get full text

Characterization of Spanish red vermouths by Esperanza Torija, Maria, Villan a, Le n, Aurora Zapata, Maria

Get full text

Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.) by SANCHEZ-MATA, M. C, CAMARA-HURTADO, M, DIEZ-MARQUES, C, TORIJA-ISASA, M. E

Get full text

Nutritional composition of Sonchus species (S asperL, S oleraceusL and S tenerrimusL) by Guil-Guerrero, José Luis, Giménez-Giménez, Antonio, Rodríguez-García, Iganacio, Torija-Isasa, María Esperanza

“…Analyses of the nutritional composition of tender leaves of three species of Sonchus (S. asper L, S oleraceus L and S tenerrimus L) from different locations in…”
Get full text