Search Results - "Toraya‐Avilés, Rocío"
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Effects of pyroconversion and enzymatic hydrolysis on indigestible starch content and physicochemical properties of cassava (Manihot esculenta) starch
Published in Starch ‐ Stärke (01-05-2017)“…Cassava (Manihot esculenta Crantz) root is the second most important starch source worldwide and its cultivation could be potentially much greater…”
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Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch
Published in Plant foods for human nutrition (Dordrecht) (01-06-2017)“…Cassava ( Manihot esculenta Crantz) native starch was treated with pyroconversion and enzymatic hydrolysis to produce a pyrodextrin and an enzyme-resistant…”
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Safety assessment of stevia rebaudiana bertoni grown in southeastern Mexico as food sweetener
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01-09-2014)“…Stevia rebaudiana leaves and their glycosides have been recently and significantly used so important as sweeteners. However, it has been reported an…”
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Evaluación de la inocuidad de Stevia rebaudiana Bertoni cultivada en el sureste de México como edulcorante de alimentos
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01-09-2014)“…Las hojas de Stevia rebaudiana y sus glucósidos recientemente se han comenzado a utilizar de manera importante como edulcorantes. Sin embargo, existen reportes…”
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Effects of pyroconversion and enzymatic hydrolysis on indigestible starch content and physicochemical properties of cassava ( Manihot esculenta ) starch: Pyroconversion and enzymatic hydrolysis of cassava ( Manihot esculenta ) starch
Published in Die Stärke (01-05-2017)Get full text
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