Search Results - "Toral, G."

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  1. 1

    Susceptibility to milk fat depression in dairy sheep and goats: Individual variation in ruminal fermentation and biohydrogenation by Della Badia, Antonella, Frutos, Pilar, Toral, Pablo G., Hervás, Gonzalo

    Published in Journal of dairy science (01-01-2023)
    “…Small ruminants are susceptible to milk fat depression (MFD) induced by marine lipid supplementation. However, as observed in dairy cows, there is wide…”
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  2. 2

    An ALU Protection Methodology for Soft Processors on SRAM-Based FPGAs by Ramos, Alexis, Toral, Ricardo G., Reviriego, Pedro, Maestro, Juan Antonio

    Published in IEEE transactions on computers (01-09-2019)
    “…The use of microprocessors in space missions implies that they should be protected against the effects of cosmic radiation. Commonly this objective has been…”
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  3. 3

    Plasma and milk metabolomics in lactating sheep divergent for feed efficiency by Toral, Pablo G., Abecia, Leticia, Hervás, Gonzalo, Yáñez-Ruiz, David R., Frutos, Pilar

    Published in Journal of dairy science (01-06-2023)
    “…Enhancing the ability of animals to convert feed into meat or milk by optimizing feed efficiency (FE) has become a priority in livestock research. Although…”
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  4. 4

    Insects as alternative feed for ruminants: comparison of protein evaluation methods by Toral, Pablo G, Hervás, Gonzalo, González-Rosales, Mariana Gabriela, Mendoza, Alejandro G, Robles-Jiménez, Lizbeth E, Frutos, Pilar

    “…The high dependence of intensive ruminant production on soybean meal and the environmental impact of this crop encourage the search for alternative…”
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  5. 5
  6. 6

    Effect of Dietary Supplementation with Lipids of Different Unsaturation Degree on Feed Efficiency and Milk Fatty Acid Profile in Dairy Sheep by Hervás, Gonzalo, Toral, Pablo G, Fernández-Díez, Cristina, Badia, Antonella Della, Frutos, Pilar

    Published in Animals (Basel) (23-08-2021)
    “…Lipids of different unsaturation degree were added to dairy ewe diet to test the hypothesis that unsaturated oils would modulate milk fatty acid (FA) profile…”
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  7. 7

    Fatty acid composition and bacterial community changes in the rumen fluid of lactating sheep fed sunflower oil plus incremental levels of marine algae by Toral, P G, Belenguer, A, Shingfield, K J, Hervás, G, Toivonen, V, Frutos, P

    Published in Journal of dairy science (01-02-2012)
    “…Supplementation of ruminant diets with plant oils and marine lipids is an effective strategy for lowering saturated fatty acid (FA) content and increasing the…”
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  8. 8

    Effect of bromochloromethane on methane emission, rumen fermentation pattern, milk yield, and fatty acid profile in lactating dairy goats by Abecia, L, Toral, P G, Martín-García, A I, Martínez, G, Tomkins, N W, Molina-Alcaide, E, Newbold, C J, Yáñez-Ruiz, D R

    Published in Journal of dairy science (01-04-2012)
    “…Several technologies have been tested to reduce enteric methanogenesis, but very few have been successfully used in practical conditions for livestock…”
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  9. 9

    Feed efficiency in dairy sheep: An insight from the milk transcriptome by Suárez-Vega, Aroa, Frutos, Pilar, Gutiérrez-Gil, Beatriz, Esteban-Blanco, Cristina, Toral, Pablo G, Arranz, Juan-José, Hervás, Gonzalo

    Published in Frontiers in veterinary science (03-04-2023)
    “…As higher feed efficiency in dairy ruminants means a higher capability to transform feed nutrients into milk and milk components, differences in feed…”
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  10. 10

    Determination of Cyclopropenoid Fatty Acids in Ewe Milk Fat by GC-MS after Intravenous Administration of Sterculic Acid by Lolli, Veronica, Toral, Pablo G., Caligiani, Augusta, Gómez-Cortés, Pilar

    Published in Foods (01-07-2020)
    “…Cyclopropenoid fatty acids (CPEFA), found in oilseeds from Malvaceae and Sterculiaceae, have been shown to interfere with the endogenous synthesis of several…”
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  11. 11

    Milk fatty acid profile and dairy sheep performance in response to diet supplementation with sunflower oil plus incremental levels of marine algae by Toral, P G, Hervás, G, Gómez-Cortés, P, Frutos, P, Juárez, M, de la Fuente, M A

    Published in Journal of dairy science (01-04-2010)
    “…In an attempt to develop strategies for enhancing the nutritional value of sheep milk fat, dairy ewe diet was supplemented with 3 incremental levels of marine…”
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  12. 12

    Elucidating genes and gene networks linked to individual susceptibility to milk fat depression in dairy goats by Suárez-Vega, Aroa, Gutiérrez-Gil, Beatriz, Toral, Pablo G, Frutos, Pilar, Loor, Juan J, Arranz, Juan-José, Hervás, Gonzalo

    Published in Frontiers in veterinary science (15-12-2022)
    “…Dietary supplementation with marine lipids modulates ruminant milk composition toward a healthier fatty acid profile for consumers, but it also causes milk fat…”
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  13. 13

    Changes in milk fatty acid profile and animal performance in response to fish oil supplementation, alone or in combination with sunflower oil, in dairy ewes by Toral, P G, Frutos, P, Hervás, G, Gómez-Cortés, P, Juárez, M, de la Fuente, M A

    Published in Journal of dairy science (01-04-2010)
    “…Ruminant diet supplementation with sunflower oil (SO) and fish oil (FO) has been reported as a good strategy for enhancing some milk fat compounds such as…”
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  14. 14

    Changes in the rumen bacterial community in response to sunflower oil and fish oil supplements in the diet of dairy sheep by Belenguer, A, Toral, P G, Frutos, P, Hervás, G

    Published in Journal of dairy science (01-07-2010)
    “…Rumen microbial biohydrogenation of dietary unsaturated fatty acids has a major effect on the process of developing healthier dairy products. This study aimed…”
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  15. 15

    Effect of fish oil and sunflower oil on rumen fermentation characteristics and fatty acid composition of digesta in ewes fed a high concentrate diet by Toral, P G, Shingfield, K J, Hervás, G, Toivonen, V, Frutos, P

    Published in Journal of dairy science (01-10-2010)
    “…Studies in ruminants have shown that supplementing the diet with a mixture of fish oil (FO) and sunflower oil (SO) enhances the concentration of cis-9,…”
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  16. 16

    Multiple ways to become red: Pigment identification in red feathers using spectrometry by Toral, G.M., Figuerola, J., Negro, J.J.

    “…Red hues are a challenge in studies on the evolution of bird coloration, as multiple pigments such as carotenoids, pheomelanin, psittacofulvins, porphyrins,…”
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  17. 17

    Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An update by Dewanckele, L, Toral, P G, Vlaeminck, B, Fievez, V

    Published in Journal of dairy science (01-09-2020)
    “…To meet the energy requirements of high-yielding dairy cows, grains and fats have increasingly been incorporated in ruminant diets. Moreover, lipid supplements…”
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  18. 18

    Conditions Associated with Marine Lipid-Induced Milk Fat Depression in Sheep Cause Shifts in the In Vitro Ruminal Metabolism of 1-13C Oleic Acid by Toral, Pablo, Hervás, Gonzalo, Peiró, Vanessa, Frutos, Pilar

    Published in Animals (Basel) (03-11-2018)
    “…Shifts in ruminal oleic acid (OA) metabolism have received little research attention but recent studies have suggested their association with marine…”
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  19. 19

    Impact of Electroacupuncture Treatment on Quality of Life and Heart Rate Variability in Fibromyalgia Patients by Díaz-Toral, Livia G., Banderas-Dorantes, Tania R., Rivas-Vilchis, José F.

    “…This study examines the effects of electroacupuncture treatment on health-related quality of life and heart rate variability in women with fibromyalgia. Twenty…”
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  20. 20

    Dietary sunflower oil modulates milk fatty acid composition without major changes in adipose and mammary tissue fatty acid profile or related gene mRNA abundance in sheep by Castro-Carrera, T., Frutos, P., Leroux, C., Chilliard, Y., Hervás, G., Belenguer, A., Bernard, L., Toral, P. G.

    Published in Animal (Cambridge, England) (01-04-2015)
    “…There are very few studies in ruminants characterizing mammary and adipose tissue (AT) expression of genes and gene networks for diets causing variations in…”
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