Search Results - "Toporcov, T. N."

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  1. 1

    Predicting COVID-19 in very large countries: The case of Brazil by Parro, V C, Lafetá, M L M, Pait, F, Ipólito, F B, Toporcov, T N

    Published in PloS one (01-07-2021)
    “…This work presents a practical proposal for estimating health system utilization for COVID-19 cases. The novel methodology developed is based on the dynamic…”
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    Journal Article
  2. 2

    Validation of methylation markers for diagnosis of oral cavity cancer by Arantes, L.M.R.B, de Carvalho, A.C, Melendez, M.E, Centrone, C.C, Góis-Filho, J.F, Toporcov, T.N, Caly, D.N, Tajara, E.H, Goloni-Bertollo, E.M, Carvalho, A.L

    Published in European journal of cancer (1990) (01-03-2015)
    “…Abstract Purpose Activation of proto-oncogenes and inactivation of tumour suppressor genes are the major genetic alterations involved in carcinogenesis. The…”
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  3. 3

    Trends and patterns of cancer mortality in European countries by Antunes, J. L. F., Toporcov, T. N., de Andrade, F. P.

    Published in European journal of cancer prevention (01-10-2003)
    “…This study aims at documenting differentials in the cancer mortality profile of European countries during the recent process of intense geo-political…”
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  4. 4
  5. 5

    P2-12 Recurrent denture related sores and oral cancer by Rotundo, L D B, Toporcov, T N, Biazevic, M G Haye, de Carvalho, M B, Antunes, J L Ferreira

    “…BackgroundThe potential contribution of denture-related sores to oral carcinogenesis still fuels controversies. This study assessed the association between…”
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  6. 6

    P2-13 Family history of cancer: the role of smoking status of affected relatives by Toporcov, T N, Antunes, J L Ferreira, de Carvalho, M B, Figueiredo, D L, Góis-Filho, J F, Michaluart-Júnior, P, Tajara, E H, Wünsch-Filho, V

    “…Tobacco smoking is a major risk factor for head and neck cancer (HNC). Family history of cancer is also associated with HNC. This association lies in the…”
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  7. 7

    Inequalities in overall survival of oropharynx, oral cavity, and larynx cancers in Brazil by Menezes, F S, de Oliveira, A M B, Toporcov, T N

    Published in European journal of public health (01-09-2020)
    “…Socioeconomic inequalities in the survival of head and neck cancer is a widespread concern in developing countries. In Brazil, there are severe social…”
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  8. 8

    Risk factors for head and neck cancer in young adults: a pooled analysis in the INHANCE consortium by Toporcov, Tatiana Natasha, Znaor, Ariana, Zhang, Zuo-Feng, Yu, Guo-Pei, Winn, Deborah M, Wei, Qingyi, Vilensky, Marta, Vaughan, Thomas, Thomson, Peter, Talamini, Renato, Szeszenia-Dabrowska, Neonila, Sturgis, Erich M, Smith, Elaine, Shangina, Oxana, Schwartz, Stephen M, Schantz, Stimson, Rudnai, Peter, Richiardi, Lorenzo, Ramroth, Heribert, Purdue, Mark P, Olshan, Andrew F, Eluf-Neto, José, Muscat, Joshua, Moyses, Raquel Ajub, Morgenstern, Hal, Menezes, Ana, McClean, Michael, Matsuo, Keitaro, Mates, Dana, Macfarlane, Tatiana V, Lissowska, Jolanta, Levi, Fabio, Lazarus, Philip, La Vecchia, Carlo, Lagiou, Pagona, Koifman, Sergio, Kjaerheim, Kristina, Kelsey, Karl, Holcatova, Ivana, Herrero, Rolando, Healy, Claire, Hayes, Richard B, Franceschi, Silvia, Fernandez, Leticia, Fabianova, Eleonora, Daudt, Alexander W, Curioni, Otávio Alberto, Maso, Luigino Dal, Curado, Maria Paula, Conway, David I, Chen, Chu, Castellsague, Xavier, Canova, Cristina, Cadoni, Gabriella, Brennan, Paul, Boccia, Stefania, Antunes, José Leopoldo Ferreira, Ahrens, Wolfgang, Agudo, Antonio, Boffetta, Paolo, Hashibe, Mia, Lee, Yuan-Chin Amy, Filho, Victor Wünsch

    Published in International journal of epidemiology (01-02-2015)
    “…Increasing incidence of head and neck cancer (HNC) in young adults has been reported. We aimed to compare the role of major risk factors and family history of…”
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  10. 10

    Fat food habitual intake and risk of oral cancer by Toporcov, Tatiana Natasha, Antunes, José Leopoldo Ferreira, Tavares, Marcos Roberto

    Published in Oral oncology (01-10-2004)
    “…This case-control study evaluated fat food habitual intake in the context of the Brazilian diet as a risk factor for oral cancer. A food frequency…”
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