Search Results - "Tonin, Isabela Portelinha"

Varietal Influence on the Formation of Bioactive Amines during the Processing of Fermented Cocoa with Different Pulp Contents by Silveira, Paulo Túlio de Souza, Glória, Maria Beatriz Abreu, Tonin, Isabela Portelinha, Martins, Marina Oliveira Paraíso, Efraim, Priscilla

“…During cocoa processing, there can be the formation of bioactive amines, which are compounds that play relevant roles not only in plant development but also in…”
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Influence of variety and harvest on the sensory characteristics of chocolate made from cocoa fermented with different pulp contents by Silveira, Paulo Túlio de Souza, Braga, Ana Valéria Ulhano, Brito, Aline Duarte Correa de, Tonin, Isabela Portelinha, Martins, Marina Oliveira Paraíso, Efraim, Priscilla

“…Despite the long-standing recognition of pulp's impact on cocoa fermentation, studies correlating pulp removal with cocoa variety remain scarce. This study…”
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Influence of process variables on the drum drying of mango pulp by Germer, Silvia Pimentel Marconi, Tonin, Isabela Portelinha, de Aguirre, José Maurício, Alvim, Izabela Dutra, Ferrari, Cristhiane Caroline

“…Response surface methodology was used to evaluate the best process conditions in the drum drying of mango pulp regarding the physicochemical properties and…”
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Performance of different process additives on the properties of mango powder obtained by drum drying by Tonin, Isabela Portelinha, Ferrari, Cristhiane Caroline, da Silva, Marta Gomes, de Oliveira, Karen Linelle, Berto, Maria Isabel, da Silva, Vanessa Martins, Germer, Silvia Pimentel Marconi

“…The use of process additives was evaluated in the drum drying of commercial mango pulp, using corn starch, maltodextrin 10/20 DE, and glyceryl monostearate…”
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