Search Results - "Toniasso, Daniela Pedrolo Weber"
-
1
Jundiá Fish Skin (Rhamdia quelen): An Unexplored By-product with Great Potential to Be Used as a Novel Source of Collagen
Published in Journal of aquatic food product technology (14-09-2021)“…For the first time, the skin of jundiá fish (Rhamdia quelen) (JS) was used to isolate acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC). The ASC…”
Get full text
Journal Article -
2
Collagen extracted from rabbit: Meat and by-products: Isolation and physicochemical assessment
Published in Food research international (01-12-2022)Get full text
Journal Article