Search Results - "Tong, Xiangyun"

Characteristics of enzymolysis of silkworm pupa protein after tri-frequency ultrasonic pretreatment: kinetics, thermodynamics, structure and antioxidant changes by Ge, Shuangmei, He, Chunyan, Duan, Yichen, Zhou, Xiaotao, Lei, Jialong, Tong, Xiangyun, Wang, Libing, Wu, Qiongying, Jia, Junqiang

“…As a by-product of the sericulture industry, the utilization rate of silkworm pupa resources is currently not high. Proteins are converted into bioactive…”
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Kinetics of silkworm pupae protein extraction at different ultrasonic frequency and temperature: Effects on physicochemical properties, functional properties and oxidation resistance by Ge, Shuangmei, Tong, Xiangyun, Gao, Chaofan, Xu, Haining, He, Ronghai, Wu, Qiongying, Wang, Jun

“…The purpose of this study was to determine the effects of different ultrasonic frequencies (22 kHz, 28 kHz, 40 kHz, 22/28 kHz, 22/40 kHz, 28/40 kHz,…”
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