Search Results - "Tong, Tammy YN"

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world by Trichopoulou, Antonia, Martínez-González, Miguel A, Tong, Tammy Yn, Forouhi, Nita G, Khandelwal, Shweta, Prabhakaran, Dorairaj, Mozaffarian, Dariush, de Lorgeril, Michel

“…The Mediterranean diet has been linked to a number of health benefits, including reduced mortality risk and lower incidence of cardiovascular disease…”
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Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort by Papier, Keren, Tong, Tammy Yn, Appleby, Paul N, Bradbury, Kathryn E, Fensom, Georgina K, Knuppel, Anika, Perez-Cornago, Aurora, Schmidt, Julie A, Travis, Ruth C, Key, Timothy J

“…Differences in health outcomes between meat-eaters and non-meat-eaters might relate to differences in dietary intakes between these diet groups. We assessed…”
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Plant-based diets and long-term health: findings from the EPIC-Oxford study by Key, Timothy J, Papier, Keren, Tong, Tammy Y N

“…The concept of plant-based diets has become popular due to the purported benefits for both human health and environmental impact. Although 'plant-based' is…”
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Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data, 2008–2012 by Jones, Nicholas RV, Tong, Tammy YN, Monsivais, Pablo

“…To test whether diets achieving recommendations from the UK's Scientific Advisory Committee on Nutrition (SACN) were associated with higher monetary costs in a…”
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Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank by Tong, Tammy YN, Key, Timothy J, Sobiecki, Jakub G, Bradbury, Kathryn E

“…A detailed description of anthropometric and physiologic characteristics of persons in different diet groups is lacking. We aimed to perform cross-sectional…”
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Hematological parameters and prevalence of anemia in white and British Indian vegetarians and nonvegetarians in the UK Biobank by Tong, Tammy YN, Key, Timothy J, Gaitskell, Kezia, Green, Timothy J, Guo, Wenji, Sanders, Thomas A, Bradbury, Kathryn E

“…There may be differences in hematological parameters between meat-eaters and vegetarians. The aim of this study was to perform cross-sectional analyses of…”
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Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study by Ibsen, Daniel B, Steur, Marinka, Imamura, Fumiaki, Overvad, Kim, Schulze, Matthias B, Bendinelli, Benedetta, Guevara, Marcela, Agudo, Antonio, Amiano, Pilar, Aune, Dagfinn, Barricarte, Aurelio, Ericson, Ulrika, Fagherazzi, Guy, Franks, Paul W, Freisling, Heinz, Quiros, Jose R, Grioni, Sara, Heath, Alicia K, Huybrechts, Inge, Katze, Verena, Laouali, Nasser, Mancini, Francesca, Masala, Giovanna, Olsen, Anja, Papier, Keren, Ramne, Stina, Rolandsson, Olov, Sacerdote, Carlotta, Sánchez, Maria-José, Santiuste, Carmen, Simeon, Vittorio, Spijkerman, Annemieke M W, Srour, Bernard, Tjønneland, Anne, Tong, Tammy Y N, Tumino, Rosario, van der Schouw, Yvonne T, Weiderpass, Elisabete, Wittenbecher, Clemens, Sharp, Stephen J, Riboli, Elio, Forouhi, Nita G, Wareham, Nick J

“…There is sparse evidence for the association of suitable food substitutions for red and processed meat on the risk of type 2 diabetes. We modeled the…”
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Dietary intake of plant- and animal-derived protein and incident cardiovascular diseases: the pan-European EPIC-CVD case–cohort study by Zheng, Ju-Sheng, Steur, Marinka, Imamura, Fumiaki, Freisling, Heinz, Johnson, Laura, van der Schouw, Yvonne T, Tong, Tammy YN, Weiderpass, Elisabete, Bajracharya, Rashmita, Crous-Bou, Marta, Dahm, Christina C, Heath, Alicia K, Ibsen, Daniel B, Jannasch, Franziska, Katzke, Verena, Masala, Giovanna, Moreno-Iribas, Conchi, Sacerdote, Carlotta, Schulze, Matthias B, Sieri, Sabina, Wareham, Nicholas J, Danesh, John, Butterworth, Adam S, Forouhi, Nita G

“…Epidemiological evidence suggests that a potential association between dietary protein intake and cardiovascular disease (CVD) may depend on the protein…”
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The associations of major foods and fibre with risk of ischaemic and haemorrhagic stroke: results from the prospective EPIC study by Tong, Tammy Y.N., Appleby, Paul N., Key, Timothy J., Perez-Cornago, Aurora

“…IntroductionThe evidence of associations between individual foods and dietary fibre with subtypes of stroke (ischaemic and haemorrhagic) is not conclusive. We…”
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Vegetarian diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study by Tong, Tammy Y.N., Appleby, Paul N., Perez-Cornago, Aurora, Key, Timothy J.

“…IntroductionIt has been speculated that vegetarians or vegans may have higher risks of fractures than meat eaters, but there is limited evidence from…”
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Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study by Zamora-Ros, Raul, Lujan-Barroso, Leila, Achaintre, David, Franceschi, Silvia, Kyrø, Cecilie, Overvad, Kim, Tjønneland, Anne, Truong, Therese, Lecuyer, Lucie, Boutron-Ruault, Marie-Christine, Katzke, Verena, Johnson, Theron S, Schulze, Matthias B, Trichopoulou, Antonia, Peppa, Eleni, La Vechia, Carlo, Masala, Giovanna, Pala, Valeria, Panico, Salvatore, Tumino, Rosario, Ricceri, Fulvio, Skeie, Guri, Quirós, J Ramón, Rodriguez-Barranco, Miguel, Amiano, Pilar, Chirlaque, María-Dolores, Ardanaz, Eva, Almquist, Martin, Hennings, Joakim, Vermeulen, Roel, Wareham, Nicholas J, Tong, Tammy YN, Aune, Dagfinn, Byrnes, Graham, Weiderpass, Elisabete, Scalbert, Augustin, Rinaldi, Sabina, Agudo, Antonio

“…Polyphenols are natural compounds with anticarcinogenic properties in cellular and animal models, but epidemiological evidence determining the associations of…”
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