Search Results - "Tong, Cuihong"

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  1. 1

    Metagenomic analysis of antimicrobial resistance in ducks, workers, and the environment in duck farms, southern China by Xiong, Wenguang, Yang, Jintao, Zeng, Jiaxiong, Xiao, Danyu, Tong, Cuihong, Zeng, Zhenling

    Published in Ecotoxicology and environmental safety (01-09-2023)
    “…Duck farms are one of the important reservoirs of antimicrobial resistance genes (ARGs) that spread to humans and the environment. However, few studies have…”
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    Journal Article
  2. 2

    Metagenomic Insights into Chicken Gut Antibiotic Resistomes and Microbiomes by Yang, Jintao, Tong, Cuihong, Xiao, Danyu, Xie, Longfei, Zhao, Ruonan, Huo, Zhipeng, Tang, Ziyun, Hao, Jie, Zeng, Zhenling, Xiong, Wenguang

    Published in Microbiology spectrum (27-04-2022)
    “…The chicken gut microbiota, as a reservoir of antibiotic resistance genes (ARGs), poses a high risk to humans and animals worldwide. Yet a comprehensive…”
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    Journal Article
  3. 3

    The co‐occurrence of antibiotic resistance genes between dogs and their owners in families by Zhao, Ruonan, Hao, Jie, Yang, Jintao, Tong, Cuihong, Xie, Longfei, Xiao, Danyu, Zeng, Zhenling, Xiong, Wenguang

    Published in iMeta (01-06-2022)
    “…The intimate relationship between humans and companion animals causes a unique and critical aspect of antimicrobial resistance in humans. However, a…”
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    Journal Article
  4. 4

    Swine manure facilitates the spread of antibiotic resistome including tigecycline-resistant tet(X) variants to farm workers and receiving environment by Tong, Cuihong, Xiao, Danyu, Xie, Longfei, Yang, Jintao, Zhao, Ruonan, Hao, Jie, Huo, Zhipeng, Zeng, Zhenling, Xiong, Wenguang

    Published in The Science of the total environment (20-02-2022)
    “…The prevalence of antibiotic resistance genes (ARGs) in livestock and poultry manure is a severe threat to human health. However, the comprehensive…”
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    Journal Article
  5. 5

    First insights into antimicrobial resistance, toxigenic profiles, and genetic diversity in Bacillus cereus isolated from Chinese sausages by Xiao, Danyu, Tong, Cuihong, Yang, Tianmu, Huo, Zhipeng, Li, Yanhong, Zeng, Zhenling, Xiong, Wenguang

    Published in Food science & technology (01-05-2023)
    “…Bacillus cereus is a common food-borne bacterial pathogen. This study was to designed the prevalence of B. cereus in Chinese sausages and evaluate its genetic…”
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    Journal Article
  6. 6

    First insights into the prevalence, genetic characteristics, and pathogenicity of Bacillus cereus from generations worldwide by Tong, Cuihong, Xiao, Danyu, Li, Qi, Gou, Jing, Wang, Shuang, Zeng, Zhenling, Xiong, Wenguang

    Published in mSphere (23-10-2024)
    “…, a global threat, is one of the major causes of toxin-induced foodborne diseases. However, a comprehensive assessment of the prevalence and characteristics of…”
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    Journal Article