Search Results - "Tomović, Mila S."

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  1. 1
    Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus

    Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus by TOMOVIC, Vladimir M, JOKANOVIC, Marija R, PETROVIC, Ljiljana S, TOMOVIC, Mila S, TASIC, Tatjana A, IKONIC, Predrag M, SUMIC, Zdravko M, SOJIC, Branislav V, SKALJAC, Snežana B, SOSO, Milena M

    Published in Meat science (01-01-2013)
    “…Effects of rapid chilling of carcasses (at −31°C in the first 3h of chilling, and then at 2–4°C) and earlier deboning (8h post-mortem), compared to rapid (till…”
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  2. 2
    Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia)

    Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia) by TOMOVIC, Vladimir M, PETROVIC, Ljiljana S, TOMOVIC, Mila S, KEVRESAN, Zarko S, JOKANOVIC, Marija R, DZINIC, Natalija R, DESPOTOVIC, Aleksandra R

    Published in Food chemistry (01-11-2011)
    “…► In mammals, cadmium is virtually absent at birth but accumulates with time, especially in the kidney. ► We produce 10 pig genetic lines in a (cross)breeding…”
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  3. 3
    Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia)

    Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia) by Tomović, Vladimir M., Petrović, Ljiljana S., Tomović, Mila S., Kevrešan, Žarko S., Džinić, Natalija R.

    Published in Food chemistry (2011)
    “…The content of phosphorous (P), potassium (K), sodium (Na), magnesium (Mg), calcium (Ca), zinc (Zn), iron (Fe), copper (Cu) and manganese (Mn) was investigated…”
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  4. 4
    Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs

    Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs by Tomovic, Vladimir Milo, Zlender, Bozidar Anton, Jokanović, Marija Radomir, Tomovic, Mila Svetozar, Sojic, Branislav Vladimir, Skaljac, Snezana Branko, Tasic, Tatjana Aleksandar, Ikonic, Predrag Mirko, Soso, Milena Mladen, Hromis, Nevena Miroslav

    Published in Agricultural and food science (01-01-2014)
    “…The effects of pig breed (Large White and Landrace) in combination with muscle type (M. semimembranosus and M. longissimus dorsi) on T45min, T24h, pH45min,…”
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  5. 5
    Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia)

    Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia) by TOMOVIC, Vladimir M, PETROVIC, Ljiljana S, TOMOVIC, Mila S, KEVRESAN, Zarko S, DZINIC, Natalija R

    Published in Food chemistry (2010)
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